Stove Top Stuffing Chicken Casserole
If you’re on the hunt for a cozy and satisfying dinner option that can easily cater to family gatherings or busy weeknights, look no further than this Stove Top Stuffing Chicken Casserole. This dish is a delightful combination of tender, shredded chicken enveloped in a creamy sauce and topped with fluffy stuffing. It’s not only simple to prepare but also incredibly versatile, allowing you to customize it based on your preferences or what you have on hand. Whether you’re using leftover chicken or experimenting with different vegetables or seasonings, this casserole is sure to become a staple in your meal rotation. Ready in just 40 minutes, it’s the perfect way to bring comfort food into your home!
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (6 oz) Stove Top stuffing mix (chicken flavor recommended)
- 1½ cups hot water or chicken broth
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream or plain Greek yogurt
- 1 cup frozen mixed vegetables (optional)
- Salt & pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the Stove Top stuffing mix with hot water or broth and let it sit for about 5 minutes.
- In another bowl, mix together cream of chicken soup, sour cream, shredded chicken, and any vegetables you're using. Season with salt and pepper.
- Spread the chicken mixture evenly in a greased baking dish and top with prepared stuffing.
- Bake uncovered for about 30–35 minutes until hot and golden brown.
- Allow to cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg