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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole

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If you’re craving a cozy, comforting meal that brings smiles to the dinner table, this 4 Million Dollar Chicken Rice-A-Roni Casserole is your answer! This creamy and cheesy dish combines tender chicken with fluffy Rice-A-Roni and flavorful soups, making it an ideal choice for busy weeknights or family gatherings. With minimal prep time and wholesome ingredients, you can whip up this crowd-pleaser in no time. It’s versatile enough to accommodate various tastes, whether you’re hosting friends or treating your family after a long day. Get ready to delight everyone with this hearty casserole that’s sure to become a cherished favorite!

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup melted butter
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare the Rice-A-Roni as per package instructions and mix it into the chicken mixture.
  4. Stir in shredded cheddar and grated Parmesan until well blended.
  5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
  6. Bake for 30-35 minutes until bubbly and golden on top.
  7. Allow cooling for about 5 minutes before serving.

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