One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
If you’re looking for a cozy and satisfying meal that warms your heart, you’ve come to the right place! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is my go-to recipe for chilly nights and busy weeknights alike. It’s not just about the delicious flavors; it’s also about the memories we create around the dinner table. This soup has an amazing way of bringing everyone together, whether it’s a comforting family dinner or a casual gathering with friends.
What makes this recipe truly special is how effortlessly it comes together. With rotisserie chicken and refrigerated biscuit dough, you can whip up this hearty dish in about 40 minutes. The creamy broth, tender dumplings, and colorful veggies make every spoonful feel like a warm hug. Trust me, once you try this soup, it will become a cherished favorite in your home!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy nights, this recipe can be on your table in just 40 minutes!
- Family-Friendly: Kids love dumplings! This dish is sure to please even the pickiest eaters.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal and company.
- Versatile Ingredients: Feel free to mix and match veggies based on what you have at home.
- Comforting Flavor: The creamy broth paired with herby dumplings is pure comfort food bliss.

Ingredients You’ll Need
In this recipe, you’ll find simple and wholesome ingredients that create layers of flavor. Each component plays an important role in making this soup deliciously comforting. Here’s what you’ll need:
For the Soup Base
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons dried sage leaves
- 1 teaspoon fresh thyme leaves, optional
For the Creamy Broth
- 3 tablespoons flour + more for tossing the biscuits
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 2 bay leaves
For the Dumplings
- 16.3 oz. refrigerated biscuit dough
- Kosher salt
- Fresh cracked pepper
- Fresh chopped parsley
Variations
This One Pot Chicken Dumpling Soup is wonderfully flexible! You can easily adapt it based on your taste preferences or what you have on hand.
- Swap the protein: Use shredded turkey or even cooked chickpeas for a vegetarian twist.
- Add more veggies: Sneak in some spinach, corn, or diced potatoes to amp up nutrition.
- Change up the seasonings: Experiment with herbs like rosemary or dill for a different flavor profile.
- Make it lighter: Use half-and-half instead of heavy cream for a lighter take on the soup.
How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Step 1: Sauté the Vegetables
Melt the butter in a large pot over medium-high heat. Once melted, toss in the diced onion, celery, carrot, and a couple large pinches of salt and pepper. Sauté these vegetables for about 8 minutes until they soften up and release their lovely aromas. This step builds a flavorful base for your soup!
Step 2: Prepare the Biscuit Dough
While your veggies are cooking away, cut each biscuit into six pieces using clean kitchen shears—it’s quick and effective! Toss them lightly in flour to prevent sticking later on; this little trick makes sure they cook evenly when added to the soup.
Step 3: Add Garlic and Seasonings
Reduce the heat to medium before adding minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another pinch of salt and pepper. Stir everything together for one minute; this helps bloom all those wonderful flavors!
Step 4: Create a Roux
Sprinkle in three tablespoons of flour while stirring continuously until everything is well combined—this will help thicken your soup later on! Cook for one minute to get rid of that raw flour taste.
Step 5: Deglaze with Broth
Pour in enough chicken broth to deglaze the pan—you want to scrape up all those tasty bits stuck at the bottom! Stir until everything is mixed well before adding in the remaining broth.
Step 6: Combine Chicken and Cream
Next up, add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Give it all a gentle stir so that everything gets cozy together.
Step 7: Simmer Away!
Bring your soup to a simmer over medium-high heat. This allows all those beautiful flavors to meld perfectly as it cooks.
Step 8: Add Biscuit Dumplings
Carefully float the floured biscuit quarters on top of your simmering soup without submerging them. Cover with a lid and reduce heat to low—this gentle simmer helps cook those dumplings perfectly!
Step 9: Don’t Peek!
Let it simmer gently for about 15 minutes without lifting that lid! You’ll know when they’re done because a toothpick inserted into one will come out clean.
Step 10: Final Seasoning
Once cooked through, season your soup generously with salt and pepper to taste—don’t be shy here! Finish off by garnishing with fresh chopped parsley before serving.
Step 11: Enjoy!
Scoop yourself a hearty bowl of this comforting soup! Gather around with family or friends and let each spoonful bring warmth and smiles all around. Enjoy every cozy bite!
Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Making this delicious soup is a breeze, and with these tips, you’ll ensure it turns out perfectly every time!
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Use fresh herbs: Fresh thyme can elevate the flavor profile of your soup. If you have access to fresh herbs, they not only add a vibrant taste but also enhance the aroma of your dish.
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Don’t crowd the pot: When adding the biscuit dough pieces, make sure they are floating on top rather than submerged. This ensures they steam perfectly and develop that soft, fluffy texture we all love.
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Season generously: Salt and pepper are your best friends in this recipe. Don’t hesitate to season throughout the cooking process to build layers of flavor that will make each spoonful unforgettable.
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Let it rest: After cooking, let the soup sit for a few minutes before serving. This allows the flavors to meld together beautifully and makes for a heartier dish.
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Experiment with veggies: Feel free to add other vegetables like corn or green beans for extra color and nutrition. Not only do they add variety, but they also contribute to the overall heartiness of the soup.
How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Serving this comforting chicken dumpling soup can be just as delightful as making it! Here are some creative presentation ideas that will impress your family and friends.
Garnishes
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Chopped Green Onions: Sprinkle some chopped green onions on top for a burst of color and a mild onion flavor that complements the creamy soup.
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Fresh Parsley: A handful of chopped parsley not only adds a pop of freshness but also enhances the visual appeal of your dish.
Side Dishes
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Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the creamy broth. Its rustic texture pairs wonderfully with the softness of the dumplings.
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Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the soup.
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Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots can add depth and balance to your meal while offering additional nutrients.
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Garlic Breadsticks: Soft garlic breadsticks are an excellent choice for those who love a bit of indulgence. They’re perfect for mopping up any leftover broth!
Enjoy crafting this delightful One Pot Chicken Dumpling Soup! It’s sure to become a favorite in your household, warming hearts and bellies alike.

Make Ahead and Storage
This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you always have a comforting dish ready to enjoy.
Storing Leftovers
- Store any leftover soup in an airtight container in the refrigerator.
- It’s best consumed within 3-4 days for optimal taste and freshness.
- If you notice the dumplings absorbing too much liquid, you can add a splash of broth or cream when reheating.
Freezing
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 2-3 months for the best flavor.
- When ready to eat, thaw overnight in the fridge before reheating.
Reheating
- Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
- You can add a bit of broth or cream if the soup has thickened too much during storage.
- Alternatively, reheat in the microwave in short bursts, stirring in between to ensure even heating.
FAQs
Here are some common questions about making this delicious One Pot Chicken Dumpling Soup!
Can I use different types of chicken for the One Pot Chicken Dumpling Soup?
Absolutely! While rotisserie chicken adds convenience and flavor, you can use cooked chicken breast or thighs. Just make sure it’s shredded or diced so it blends well into the soup.
How do I prevent my dumplings from becoming too dense in the One Pot Chicken Dumpling Soup?
To prevent dense dumplings, avoid overmixing the biscuit dough. Gently place them on top of the simmering soup without submerging them fully. This allows them to steam properly and stay fluffy!
What type of broth works best for this One Pot Chicken Dumpling Soup?
A good-quality chicken broth is ideal as it enriches the flavor of your soup. You can also use homemade broth if you have some on hand for an extra touch!
Can I add other vegetables to my One Pot Chicken Dumpling Soup?
Definitely! Feel free to customize with your favorite veggies such as corn, green beans, or potatoes. Just ensure they cook through by adjusting your simmer time accordingly.
Final Thoughts
I hope you’re as excited about this One Pot Chicken Dumpling Soup as I am! It not only warms your belly but also brings comfort during chilly evenings and busy weekdays. Enjoy making this delightful dish and sharing it with loved ones; there’s something truly special about gathering around a warm bowl of soup together. Happy cooking!
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Enjoy cozy nights with this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)—a quick and delicious meal that satisfies all cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 3 tablespoons flour (plus more for biscuits)
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 1 cup frozen peas
- 16.3 oz. refrigerated biscuit dough
Instructions
- Melt butter in a large pot over medium-high heat. Add onion, carrots, celery, salt, and pepper; sauté for about 8 minutes until softened.
- Cut biscuits into six pieces, toss lightly in flour to prevent sticking.
- Add minced garlic and seasonings; stir for one minute.
- Sprinkle in flour while stirring continuously for one minute.
- Deglaze with chicken broth, scraping up any bits from the pot.
- Stir in shredded chicken, cream, peas, and bay leaves; bring to simmer.
- Carefully place floured biscuit pieces on top without submerging them; cover and reduce heat to low.
- Simmer for about 15 minutes without lifting the lid until dumplings are cooked through.
- Season with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 520
- Sugar: 5g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 105mg