Sausage Potato Soup

If you’re looking for a warm hug in a bowl, then this Sausage Potato Soup is just the recipe for you! This dish has become a beloved favorite in my kitchen. It’s rich, cheesy, and oh-so-comforting, perfect for busy weeknights or family gatherings. Every spoonful is filled with the delightful flavors of Italian sausage and baby potatoes nestled in a creamy broth. Trust me; it’s one of those recipes that brings everyone to the table!

What makes this soup even more special is how incredibly easy it is to make. You’ll find yourself reaching for this recipe time and again, especially when the weather turns chilly. Plus, it’s a great way to use up some veggies you have lying around. Let’s dive into why you’ll love this Sausage Potato Soup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will adore the cheesy goodness and hearty flavors.
• Make-Ahead Friendly: You can prepare it ahead of time and reheat it for an easy meal on the go.
• Comforting Flavors: With each bowl, enjoy a blend of savory sausage and creamy potatoes that warms your heart.
• Hearty and Filling: This soup is satisfying enough to be a meal on its own; serve it with some bread if you like!

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome—perfect for creating that cozy atmosphere in your home. Here’s what you’ll need to whip up this delightful Sausage Potato Soup:

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

One of the best things about this Sausage Potato Soup is its flexibility! Feel free to get creative with your ingredients based on what you have on hand or what sounds delicious to you. Here are a few fun variations:

• Swap the protein: If you’re not in the mood for sausage, try using ground turkey or chicken for a lighter option!
• Add more veggies: Toss in some spinach or kale at the end for an extra nutrient boost.
• Change up the cheese: Experiment with different cheeses like gouda or Monterey Jack for unique flavors.
• Spice it up: Add some red pepper flakes or diced jalapeños if you love some heat!

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add your sausage and let it sear for about a minute before crumbling it with a wooden spoon. Cooking until deeply browned adds rich flavor to our soup base.

Step 2: Sauté the Veggies

Once you’ve transferred the cooked sausage to a plate, melt 1 tablespoon of butter in the same pot. Toss in your diced mirepoix—carrots, celery, and onion—and sauté them until they’re tender. This step builds layers of flavor!

Step 3: Add Potatoes and Seasonings

Stir in your chopped baby potatoes along with dried basil, parsley, salt, and pepper. Pour in chicken stock and bring everything to a boil before lowering the heat. Covering the pot allows those potatoes to become fork-tender while soaking up all those tasty flavors.

Step 4: Create Your Creamy Base

In another medium pot, melt 4 tablespoons of butter over medium heat. Whisk in flour until smooth before slowly adding milk. Keep whisking until thickened—this will give our soup that luscious creaminess we crave!

Step 5: Combine Everything Together

Once your potatoes are tender, gently fold in that creamy mixture along with shredded cheese until melted. Stir in sour cream then add back your sausage. Taste and adjust seasoning as needed; every bite should be absolutely delicious!

Step 6: Serve Warm

Ladle out generous portions into bowls and serve immediately with hearty buttered bread if you’d like! Enjoy every comforting spoonful of your homemade Sausage Potato Soup.

There you have it—a delightful recipe that’s bound to become a family favorite! Happy cooking!

Pro Tips for Making Sausage Potato Soup

Making a delicious Sausage Potato Soup is all about attention to detail, so here are some pro tips to ensure your soup comes out perfectly every time!

• Use fresh ingredients: Fresh vegetables and high-quality sausage make a big difference in flavor. Opt for seasonal produce when possible to enhance the taste of your soup.

• Adjust the thickness: If you prefer a thicker soup, let it simmer longer or add an extra tablespoon of flour to the milk mixture. This will create a heartier texture that is perfect for cozy nights.

• Cheese choice matters: For additional flavor, consider using a blend of cheeses. Mixing in some Gruyère or Monterey Jack with the Cheddar can give your soup more depth and richness.

• Make it ahead: This soup tastes even better the next day! Make it ahead of time and let the flavors meld overnight in the fridge. Just reheat gently on the stove before serving.

• Experiment with veggies: Feel free to add other vegetables like spinach, kale, or corn for added nutrition and color. This way, you can customize your soup to your liking!

How to Serve Sausage Potato Soup

Presenting your Sausage Potato Soup can elevate the dining experience and make it more enjoyable for everyone at the table. Here are some delightful ways to serve this comforting dish!

Garnishes

• Chopped fresh herbs: Sprinkle some chopped parsley or chives on top just before serving for a burst of freshness and color.
• Crumbled crackers or breadsticks: Add a crunchy texture by topping each bowl with crumbled crackers or crispy breadsticks, enhancing both flavor and presentation.

Side Dishes

• Garlic bread: A classic accompaniment, garlic bread brings warmth and flavor that pairs beautifully with the creamy soup.
• Mixed green salad: A light salad with a tangy vinaigrette can balance the richness of the soup, adding texture and freshness.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide a nutritious side that complements the hearty nature of the soup.
• Cheesy quesadillas: Quick and easy to whip up, cheesy quesadillas offer a fun way to enjoy dipping into your lovely soup while adding an extra layer of comfort.

With these serving ideas and tips, you’re all set to impress your family and friends with a satisfying bowl of Sausage Potato Soup! Enjoy every warm spoonful!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. You can store leftovers or even freeze portions for later, ensuring that a warm bowl of goodness is always within reach.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• When storing, keep the bread separate to maintain its freshness.

Freezing

• Portion the soup into freezer-safe containers, leaving some space at the top for expansion.
• Label with the date and type of soup for easy identification.
• Freeze for up to 3 months. For best flavor, consume sooner rather than later.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over low heat, stirring occasionally until warmed through.
• You can also use a microwave; heat in short bursts, stirring in between, until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make Sausage Potato Soup without dairy?

Absolutely! You can substitute milk and heavy cream with plant-based alternatives such as almond milk or coconut cream. Just ensure they are unsweetened.

What kind of sausage should I use for Sausage Potato Soup?

For this recipe, Italian sausage (mild or hot) works beautifully. If you prefer a different flavor profile, chicken or turkey sausage can also be used as a lighter option.

How long does Sausage Potato Soup last in the fridge?

This hearty soup can be stored in the refrigerator for 3-4 days when kept in an airtight container.

Can I add other vegetables to my Sausage Potato Soup?

Yes! Feel free to add your favorite veggies like spinach, kale, or bell peppers. Just adjust cooking times accordingly so everything cooks evenly.

Is this Sausage Potato Soup suitable for freezing?

Yes! This soup freezes well. Portion it into freezer-safe containers and keep it frozen for up to 3 months.

Final Thoughts

I hope you find joy in making this Sausage Potato Soup just as much as I do! It’s a warm hug in a bowl—perfect for chilly evenings or anytime you need a little comfort. Enjoy every creamy spoonful and feel free to share your experience! Happy cooking!