Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a dessert that captures the essence of fall, these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are just what you need. They blend warm spices and creamy pumpkin goodness into a delightful treat with a satisfying crunch. These bars are not only perfect for cozy family gatherings but also make a sweet addition to busy weeknights when you want something special without too much fuss.

What makes this recipe truly special is how easy it is to prepare. You’ll love the aroma wafting through your home as they bake, making it feel like autumn all around you. Trust me; once you try these, they’ll become a seasonal favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for beginners and perfect for busy schedules.
• Family-Friendly: Everyone will love the comforting flavors of pumpkin and spices.
• Make-Ahead Delight: Bake these bars ahead of time for gatherings or enjoy them throughout the week.
• Deliciously Versatile: Feel free to tweak the recipe with your favorite nuts or spices!
• Perfect for Sharing: They’re great for potlucks or as gifts to friends and family.

Ingredients You’ll Need

The best part about these Pumpkin Pie Crumble Bars is that they use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to whip up this delicious fall dessert!

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily customize these bars to suit your taste or dietary preferences. Here are some fun ideas:

• Add More Spices: Spice things up by adding a pinch of nutmeg or ginger for an extra kick.
• Nut-Free Option: Omit the walnuts if you prefer a nut-free version—just as delicious!
• Swap the Sweetener: Try using maple syrup or coconut sugar instead of brown sugar for a unique flavor twist.
• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a delightful chocolatey surprise.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and develop that lovely golden brown color.

Step 2: Make the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This mixture will serve as both your crust and topping!

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish. It’s important to press down firmly so it holds together while baking.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This filling is where all those wonderful fall flavors come from!

Step 5: Assemble Your Bars

Pour the pumpkin mixture over your crumble base, spreading it evenly to cover every inch. This step is crucial because it helps keep everything balanced.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If you’re feeling adventurous, add chopped walnuts on top for extra crunch!

Step 7: Bake to Perfection

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and set. Keep an eye on them; you want that perfect blend of crunchy topping and soft filling.

Step 8: Cool and Enjoy!

Allow your bars to cool completely before slicing them into squares. This waiting period will help them hold their shape when served—trust me; it’s worth it! Enjoy these delightful Pumpkin Pie Crumble Bars with friends or savor them solo with your favorite beverage!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Making these Pumpkin Pie Crumble Bars is a delightful experience, and a few helpful tips can make them even better!

• Use fresh pumpkin puree: If possible, use homemade pumpkin puree for a richer flavor. Canned pumpkin works well too, but fresh can add an extra layer of deliciousness.

• Chill the crumble mixture: Letting the crumble mixture chill for about 30 minutes before baking helps it hold together better, creating a more cohesive and crunchy topping.

• Don’t overbake: Keep an eye on your bars as they bake. Overbaking can dry them out; you’ll know they’re done when the edges are golden brown and the center is set.

• Let them cool completely: After baking, allow the bars to cool completely in the pan. This ensures that they slice cleanly and maintain their shape.

• Experiment with spices: Feel free to adjust the pumpkin pie spice to suit your taste. Adding a touch of nutmeg or ginger can enhance the warmth of the flavors.

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving these Pumpkin Pie Crumble Bars is all about presentation and enhancing their deliciousness! Here are some ideas to make your dessert shine at any gathering.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a delightful creaminess that complements the bars beautifully.
• Candied pecans: Sprinkle some candied pecans on top for an extra crunch and a hint of sweetness that pairs perfectly with pumpkin.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy, cold contrast to the warm bars and enhances their flavor profile.
• Chai tea: Serve these bars with a steaming cup of chai tea. The spices in chai complement the pumpkin spice perfectly, making for a cozy pairing.
• Caramel sauce: Drizzle some warm caramel sauce over each bar before serving for an indulgent treat that takes these crumble bars to another level.
• Apple cider: A glass of warm apple cider brings out the essence of fall and makes for a refreshing drink alongside your sweet treat.

Enjoy crafting these delicious Pumpkin Pie Crumble Bars and sharing them with friends and family this fall season! Happy baking! 🍁

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are perfect for meal prepping! You can easily whip them up in advance and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the bars to cool completely.
• Cut them into squares and store in an airtight container.
• Keep them in the refrigerator for up to 5 days.

Freezing

• Wrap each bar individually in plastic wrap.
• Place the wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just thaw them overnight in the refrigerator before enjoying!

Reheating

• Preheat your oven to 350°F (175°C).
• Place the bars on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions about making these delightful Pumpkin Pie Crumble Bars!

Can I use canned pumpkin pie mix instead of pumpkin puree?

While you can use canned pumpkin pie mix, it may alter the sweetness and spice profile of your bars. Using pure pumpkin puree allows you to control the flavors better!

How do Pumpkin Pie Crumble Bars taste?

Pumpkin Pie Crumble Bars taste like fall! They have a warm, spiced flavor from the pumpkin and an irresistible crunchy topping that balances perfectly with the creamy filling.

Can I make these bars gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What should I serve with my Pumpkin Pie Crumble Bars?

These bars pair wonderfully with whipped coconut cream or a scoop of dairy-free vanilla ice cream for an extra indulgent treat!

How long do Pumpkin Pie Crumble Bars last?

When properly stored, these bars will last about 5 days in the refrigerator or up to 3 months in the freezer, making them great for meal prep!

Final Thoughts

I hope this recipe brings warmth and joy to your fall gatherings! These Pumpkin Pie Crumble Bars are not just a treat; they embody the cozy spirit of autumn. Enjoy sharing them with friends and family or savoring them all by yourself. Happy baking, and may your kitchen be filled with love and delicious scents!