Chicken Pot Pie Soup

If you’re looking for a cozy meal that wraps you up in warmth and flavor, then Chicken Pot Pie Soup is the perfect dish for you! This recipe has been a family favorite in my home, especially on those chilly evenings when all you want is something comforting. It’s rich, creamy, and packed with wholesome ingredients, making it a delightful option for busy weeknights or family gatherings. Plus, it’s super easy to whip up in your instant pot, crockpot, or even on the stove!

This Chicken Pot Pie Soup has a special place in my heart because it combines the classic flavors of chicken pot pie into a hearty soup. It’s perfect for sharing with friends or enjoying during quiet evenings at home. And let’s be honest – who doesn’t love a bowl of warm soup that feels like a hug?

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about 50 minutes, making it perfect for busy nights.
• Family-Friendly: With its delicious flavors and comforting texture, everyone will enjoy this meal.
• Make-Ahead Convenience: The soup stores well in the fridge and even tastes better the next day!
• Wholesome Ingredients: Packed with veggies and lean chicken, this dish is both nutritious and satisfying.
• Versatile Cooking Methods: Whether you use an instant pot, crockpot, or stovetop, this recipe adapts to your needs.

Ingredients You’ll Need

The beauty of Chicken Pot Pie Soup lies in its simple and wholesome ingredients. You likely have most of these items already in your pantry or fridge! Let’s gather everything we need to create this comforting delight.

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Flavor

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! Feel free to get creative with these fun variations:

• Swap the protein: Use turkey or even chickpeas for a vegetarian twist.
• Add more veggies: Throw in some peas, corn, or green beans to boost nutrition and flavor.
• Change up the herbs: Experiment with thyme or oregano if you’re looking for a different flavor profile.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by heating olive oil in your pot over medium heat. Add in the diced onions, carrots, and celery. Sauté them until they become tender and fragrant—about 5 minutes. This step is crucial because it brings out their natural sweetness and adds depth to our soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to the pot along with minced garlic. Cook until the chicken is no longer pink—this usually takes around 5-7 minutes. Cooking the chicken right in with those sautéed veggies ensures that every bite is full of flavor.

Step 3: Add Remaining Ingredients

Now it’s time to bring everything together! Pour in your chicken broth along with both sizes of Yukon gold potatoes. Sprinkle in salt, black pepper, dried parsley, basil, and rosemary. Stir everything well to combine; this is where all those lovely flavors meld together beautifully.

Step 4: Simmer Away

Bring your soup to a gentle simmer. Cover it and let it cook for about 30 minutes until everything is tender. The smell wafting through your kitchen will be hard to resist!

Step 5: Finish It Off

Once everything is cooked through, stir in your milk of choice for that creamy texture we crave. Taste and adjust seasoning if needed. Top each bowl with fresh parsley before serving—this final touch adds brightness to your delicious Chicken Pot Pie Soup!

And there you have it—a heartwarming bowl of Chicken Pot Pie Soup ready to enjoy!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is all about enhancing those cozy flavors and ensuring a hearty meal that warms your soul!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add nutritional value to your soup, making it even healthier.

• Adjust seasonings to taste: Everyone has different preferences when it comes to spice levels. Taste as you go and adjust salt, pepper, or herbs according to what you love most!

• Consider a thicker broth: If you prefer a creamier texture, add an extra splash of milk or a tablespoon of cornstarch mixed with water towards the end of cooking for a richer consistency.

• Leftovers are great: This soup stores well in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of milk if needed to revive the creaminess.

• Experiment with proteins: If you’re feeling adventurous, try substituting chicken with turkey or even chickpeas for a vegetarian twist that’s equally satisfying!

How to Serve Chicken Pot Pie Soup

Presenting Chicken Pot Pie Soup can elevate your dining experience from simple dinner to something special. Consider these serving ideas that make this dish shine on any table!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds brightness and color, enhancing both presentation and flavor.
• Croutons: Crunchy croutons provide a delightful texture contrast. You can easily make your own by toasting bread cubes in olive oil and seasoning them.
• A dollop of sour cream or dairy-free alternative: Creamy toppings add richness; just be sure it fits within your dietary preferences.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the soup, making each bite even more comforting.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette provides a refreshing balance to the hearty soup.
• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while complementing the flavors of the soup beautifully.
• Cornbread Muffins: Sweet cornbread muffins pair perfectly with this savory soup, adding an extra touch of comfort food magic.

With these tips and serving suggestions, your Chicken Pot Pie Soup will surely impress anyone who joins you at the table! Enjoy every spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily cook a large batch and store it for later, ensuring you have a delicious, comforting meal ready to go.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the cooled soup into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about making Chicken Pot Pie Soup that might help you out!

Can I use other types of chicken for Chicken Pot Pie Soup?

Absolutely! You can use shredded rotisserie chicken or leftover cooked chicken. Just add it towards the end of cooking to warm through.

What can I substitute for chicken broth in Chicken Pot Pie Soup?

If you don’t have chicken broth on hand, vegetable broth is a great alternative. It adds flavor without compromising on taste!

Is Chicken Pot Pie Soup healthy?

Yes! This recipe is packed with vegetables and lean protein, making it a nutritious option that’s still comforting and satisfying.

How long does Chicken Pot Pie Soup last in the fridge?

When stored properly in an airtight container, Chicken Pot Pie Soup can last for 3-4 days in the refrigerator.

Final Thoughts

I hope you love making this Chicken Pot Pie Soup as much as I do! It’s not only easy to prepare but also brings warmth and comfort with every spoonful. Whether you’re serving it on a chilly evening or prepping meals for busy days ahead, this soup is sure to be a favorite. Enjoy every bite, and don’t hesitate to share your experience with friends and family!