Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that will wow your guests, then you must try these Bacon Jalapeño Eggrolls! They’re the perfect blend of crispy, creamy, and spicy, making them an irresistible treat for any occasion. Whether it’s a busy weeknight dinner or a lively family gathering, these eggrolls are sure to become a favorite at your table. Plus, they’re easy to make and even easier to devour!

What makes this recipe so special is not just the delicious combination of flavors but also the memories it creates. I remember the first time I made these; my friends couldn’t get enough of them! Now, every time I whip up a batch, it brings back those warm moments filled with laughter and good food.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have these delightful eggrolls ready in no time!
• Family-friendly: Kids and adults alike will love the cheesy goodness and spicy kick—perfect for all ages!
• Make-ahead convenience: You can assemble the eggrolls ahead of time and fry them just before serving.
• Versatile flavors: These eggrolls can be paired with a variety of dipping sauces for extra fun!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these mouthwatering Bacon Jalapeño Eggrolls. They are easy to find at your local grocery store, making this recipe accessible for everyone!

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to customize your Bacon Jalapeño Eggrolls:

• Swap the protein: Use shredded chicken or turkey instead of bacon for a lighter option.
• Add more heat: If you’re feeling adventurous, throw in some diced serrano peppers along with the jalapeños!
• Go vegetarian: Omit the bacon entirely and add black beans or corn for a hearty filling.
• Experiment with cheeses: Try using pepper jack cheese instead of cheddar for an extra kick!

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is important because it ensures that every bite is packed with flavor!

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely; this helps keep all that delicious filling inside while frying.

Step 3: Heat Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s crucial to get your oil hot enough so that your eggrolls fry quickly and turn golden brown without absorbing too much oil.

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Watching them bubble away is half the fun!

Step 5: Drain & Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream for that added touch of yumminess.

And there you have it—delicious Bacon Jalapeño Eggrolls that will surely impress anyone lucky enough to try them! Enjoy!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about technique and a little love in the kitchen! Here are some tips to ensure your eggrolls turn out crispy and delicious every time.

• Choose fresh ingredients: Fresh jalapeños and high-quality cheese will enhance the flavor profile of your eggrolls, making each bite more delightful.

• Don’t overfill: While it’s tempting to add more of that creamy filling, overstuffing can lead to messy frying. Stick to about 2 tablespoons for an ideal balance between filling and wrapper.

• Seal well: To prevent any leaks during frying, make sure to seal the edges of your eggrolls tightly with water. This will keep the delicious filling inside where it belongs!

• Monitor oil temperature: Keeping your oil at 350°F (175°C) is crucial for achieving that golden-brown color. If the oil is too cool, the eggrolls will absorb excess oil; too hot, and they’ll burn!

• Experiment with spices: Feel free to customize the spice level by adding more jalapeños or even a sprinkle of cayenne pepper into your cream cheese mixture for an extra kick!

How to Serve Bacon Jalapeño Eggrolls

These scrumptious eggrolls not only taste amazing but also present beautifully on a platter. Here are some ideas to serve them in style!

Garnishes

• Chopped fresh cilantro: Adds a burst of color and freshness that complements the flavors.
• Sliced radishes: Their crunchiness and vibrant color create a lovely contrast against the golden eggrolls.

Side Dishes

• Crispy Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy vinaigrette pairs perfectly with the richness of the eggrolls.

• Sweet Potato Fries: The natural sweetness of sweet potato fries offers a delightful contrast to the spicy filling of the eggrolls, making for a fun combo.

• Guacamole: Creamy guacamole adds a luscious texture that works harmoniously with the crispy exterior of the eggrolls.

• Spicy dipping sauce: Whether it’s sriracha mayo or a zesty chipotle ranch, having a variety of dipping sauces on hand can elevate your serving experience!

With these tips and serving suggestions, your Bacon Jalapeño Eggrolls will surely impress family and friends alike. Enjoy this delightful treat at your next gathering or as an everyday snack!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them ahead of time, store, or freeze them for later, ensuring you always have a delicious snack on hand.

Storing Leftovers

• Place leftover eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• To keep them crispy, avoid stacking them directly on top of each other.

Freezing

• Allow the eggrolls to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen eggrolls to a freezer-safe bag or container and label with the date. They can be stored for up to 3 months.

Reheating

• For best results, reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.
• If using a microwave, place on a microwave-safe plate and heat for 30-second intervals until warm but note that they may lose some crispiness.

FAQs

Got questions? We’ve got answers! Here are some common queries about Bacon Jalapeño Eggrolls that might help you whip up this delicious treat.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute the bacon with cooked turkey bacon or your favorite meat alternative to keep it flavorful while avoiding pork.

How long do Bacon Jalapeño Eggrolls last in the fridge?

When stored correctly in an airtight container, Bacon Jalapeño Eggrolls will last up to 3 days in the refrigerator, making them a great option for meal prep.

Can I bake Bacon Jalapeño Eggrolls instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet lined with parchment paper, brush with oil, and bake for about 20-25 minutes or until golden brown.

What sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even spicy dipping sauces like sriracha or jalapeño aioli!

Are there any vegetarian alternatives for this recipe?

Certainly! You can omit the bacon and add more veggies like bell peppers or black beans for added flavor and texture while keeping it vegetarian-friendly.

Final Thoughts

I hope you are as excited as I am about these delightful Bacon Jalapeño Eggrolls! They are not only packed with flavor but also bring a fun twist to any gathering or meal. Enjoy making these crispy treats and don’t hesitate to share your experiences—I’d love to hear how they turn out for you. Happy cooking!