Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for an easy and delicious way to start your day, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a family favorite and one of those recipes that make mornings feel special. With their fluffy scrambled eggs, crispy Turkey Bacon, and gooey cheddar cheese nestled in sweet Hawaiian rolls, they’re perfect for busy weeknights or cozy weekend brunches. Plus, who doesn’t love a meal that pleases both kids and adults alike?

This recipe is not just about great taste; it’s also about convenience. You can whip these up in no time and enjoy them for breakfast, lunch, or even a snack. Trust me, once you try these sliders, they’ll quickly become a staple in your kitchen!

Why You’ll Love This Recipe

  • Quick Preparation: These sliders come together in just 30 minutes, making them an ideal choice for busy mornings.
  • Family-Friendly: Everyone loves sliders! They’re easy to eat and packed with flavors that appeal to all ages.
  • Make-Ahead Option: Prepare the ingredients the night before for a hassle-free morning!
  • Versatile Serving Options: Whether it’s breakfast, brunch, or dinner, these sliders fit any occasion perfectly.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). You probably have most of these on hand already!

Ingredients:
8 large eggs
1/4 cup heavy cream
Salt and pepper to taste
1 tablespoon butter
1 lb Turkey Bacon
2 cups shredded cheddar cheese, divided
2 tablespoons melted butter
1 tablespoon ranch dressing mix
1 (12 oz) package Hawaiian rolls

Variations

One of the best things about these Crack Breakfast Sliders is how flexible the recipe can be! Feel free to get creative and tailor it to your tastes or dietary needs.

  • Swap the protein: Use cooked chicken sausage or veggie bacon instead of Turkey Bacon for a different flavor profile.
  • Add veggies: Toss in some sautéed bell peppers or spinach for added nutrition and color.
  • Cheese options: Try different cheeses like pepper jack for a spicy kick or Monterey Jack for a milder flavor.
  • Herb it up: Add fresh herbs like chives or parsley into the egg mixture for an extra layer of flavor.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F. This ensures that when your sliders are ready to bake, they will cook evenly and perfectly. Don’t forget to spray a 9×13-inch baking dish with nonstick cooking spray so everything comes out easily!

Step 2: Whisk Your Eggs

In a large bowl, whisk together the eggs with heavy cream, salt, and pepper until well combined. This step is crucial because it creates fluffy scrambled eggs that will be deliciously rich when cooked.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble gently until just set. Removing them from heat while still slightly undercooked ensures they stay moist inside the sliders.

Step 4: Cook the Turkey Bacon

In the same skillet over medium-high heat, cook your Turkey Bacon until crispy. This adds texture and flavor to your sliders. Once cooked, cut each slice into four pieces for easy layering later on.

Step 5: Assemble the Sliders

Without separating the rolls, carefully cut the entire loaf horizontally. Place the bottom half in your prepared baking dish. Sprinkle one cup of shredded cheese on top of this layer—this will create a cheesy base that holds everything together!

Step 6: Layer It Up

Now it’s time to add those fluffy scrambled eggs followed by crispy Turkey Bacon pieces. Top it all off with the remaining cheese before placing the top buns over everything—this creates a delicious cheesy crust once baked!

Step 7: Prepare Ranch Butter

In a small bowl, combine melted butter with ranch dressing mix. This adds an incredible savory flavor that makes these sliders truly special! Brush this ranch butter generously over the tops of the rolls.

Step 8: Bake Until Perfect

Pop your slider assembly into the preheated oven and bake for about 15 to 20 minutes until everything is warm and bubbly. The cheese should be melted beautifully!

Now you’re ready to serve these wonderful Crack Breakfast Sliders at your next gathering—or just enjoy them yourself!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Creating the perfect breakfast sliders is easier than you think! With a few handy tips, you’ll be a pro in no time.

  • Use fresh ingredients: Fresh eggs and quality Turkey Bacon make a significant difference in flavor and texture. Fresh ingredients contribute to a tastier and more satisfying breakfast experience.

  • Don’t overcook the eggs: Scramble the eggs just until they are set but still slightly creamy. Overcooked eggs can become rubbery, so aim for that perfect fluffy texture!

  • Allow sliders to rest before serving: Let the sliders sit for a few minutes after baking. This helps the flavors meld together and makes them easier to serve without falling apart.

  • Experiment with cheese: While cheddar is delicious, mixing it up with Monterey Jack or pepper jack cheese can add an exciting twist. Different cheeses will bring unique flavors and creaminess to your breakfast sliders.

  • Customize your toppings: Feel free to add sliced avocado, fresh spinach, or even jalapeños for some extra flavor. Personalizing your sliders makes them even more delightful!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are not only tasty but also visually appealing! Presenting them well makes every bite even more enjoyable.

Garnishes

  • Chopped chives or green onions: Sprinkling these on top adds a pop of color and a mild onion flavor that complements the richness of the sliders.

  • Sliced tomatoes: A few slices of fresh tomatoes on the side brighten up the plate and provide a refreshing contrast to the warm sliders.

Side Dishes

  • Fresh fruit salad: A mix of seasonal fruits like berries, melons, and citrus adds natural sweetness and balances out the savory flavors of the sliders.

  • Hash browns or roasted potatoes: Crispy hash browns or seasoned roasted potatoes create a satisfying crunch alongside your sliders, making for a hearty breakfast spread.

  • Yogurt parfaits: A simple yogurt parfait with granola and fruit offers a light and refreshing option that pairs wonderfully with the rich flavors of the breakfast sliders.

With these serving suggestions and pro tips, you’ll be ready to impress your family or guests with these delightful Crack Breakfast Sliders. Enjoy!

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Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep! You can make them ahead of time for busy mornings or gatherings. Here’s how to store and reheat them:

Storing Leftovers

  • Allow the sliders to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap the cooled sliders tightly in plastic wrap or aluminum foil.
  • Place wrapped sliders in a freezer-safe bag or container.
  • Freeze for up to 2 months.

Reheating

  • For refrigerated sliders, preheat the oven to 350°F and bake for about 10 minutes until heated through.
  • For frozen sliders, let them thaw overnight in the fridge, then follow the same reheating instructions.
  • Alternatively, you can microwave individual sliders on a microwave-safe plate for 30-45 seconds.

FAQs

Here are some common questions about making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).

Can I use other types of cheese in Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! Feel free to substitute with your favorite cheese like mozzarella, pepper jack, or even a blend. Just remember to adjust the amount based on your preference!

How can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

You can easily modify this recipe by replacing Turkey Bacon with plant-based bacon or sautéed vegetables. It’ll still be delicious and satisfying!

How long does it take to prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

This tasty dish takes about 15 minutes of prep time and another 15 minutes of cooking time, making it quick and convenient!

Can I add vegetables to my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Definitely! Adding veggies like spinach, bell peppers, or tomatoes can enhance flavor and nutrition. Just sauté them briefly before adding to the sliders.

Final Thoughts

I hope you find joy in making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). They’re not just easy to whip up but also a crowd-pleaser at any gathering! Whether it’s breakfast, brunch, or a cozy dinner, these sliders are bound to bring smiles around the table. Enjoy every bite and share your experience with friends and family—happy cooking!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Start your day with a burst of flavor and convenience with these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Perfectly crafted for busy mornings or leisurely brunches, these sliders feature fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese all nestled in soft Hawaiian rolls. They’re not just delicious; they’re a family favorite that caters to both kids and adults alike. With easy preparation and endless variations, these sliders become a quick staple in any kitchen. Whether you’re serving them for breakfast, lunch, or a snack, each bite is sure to delight!

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese (divided)
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Instructions

  1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Whisk together eggs, heavy cream, salt, and pepper in a bowl until combined.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
  4. In the same skillet, cook turkey bacon until crispy; cut into pieces.
  5. Layer the bottom half of Hawaiian rolls in the baking dish, followed by one cup of shredded cheese, scrambled eggs, turkey bacon pieces, and remaining cheese.
  6. Brush ranch butter over the top buns and bake for 15 to 20 minutes until warm and bubbly.

Nutrition

  • Serving Size: 1 slider (approximately 95g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 210mg

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