Peanut Butter Cream Cheese Bites

If you’re looking for a quick and delightful treat, these Peanut Butter Cream Cheese Bites are just what you need! They are a gooey, creamy indulgence that comes together in no time. Perfect for busy weeknights, playdates with the kids, or even as a sweet surprise at family gatherings, this recipe is sure to become a favorite in your home. Plus, with only three simple ingredients, you’ll find yourself making them again and again!

These bites bring together the irresistible flavors of peanut butter and cream cheese—two ingredients that just belong together. Whether you enjoy them as a snack while watching your favorite show or serve them at parties, they are bound to impress everyone who tries them!

Why You’ll Love This Recipe

  • Super Easy to Make: With only three ingredients and no baking required, these bites come together in minutes!
  • Kid-Friendly Fun: Kids love helping out in the kitchen, and rolling these bites into balls is an activity everyone can enjoy.
  • Make-Ahead Convenience: Prep these bites ahead of time and keep them in the fridge for a sweet treat whenever the craving hits.
  • Rich and Satisfying Flavor: The combination of creamy peanut butter and tangy cream cheese creates a flavor explosion that you won’t be able to resist.
  • Perfect for Any Occasion: Whether it’s a picnic, game night, or just an afternoon snack, these bites fit right in.
Peanut

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that you probably already have on hand. These no-bake Peanut Butter Cream Cheese Bites are not just easy to make; they also satisfy your sweet tooth without any fuss.

For the Bites

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar (plus more as needed)

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have or your personal preferences. Here are some fun ideas to change things up!

  • Add Some Crunch: Mix in 1/2 cup chopped nuts like almonds or peanuts for added texture.
  • Go Chocolatey: Stir in 1/4 cup cocoa powder for a chocolate-peanut butter twist that will satisfy any chocolate lover.
  • Roll in Sprinkles: Before chilling, roll your bites in colorful sprinkles or shredded coconut for a fun touch!
  • Make It Minty: Add a few drops of mint extract for refreshing mint-flavored bites.

How to Make Peanut Butter Cream Cheese Bites

Step 1: Mix the Base

Start by combining the softened cream cheese and creamy peanut butter in a medium mixing bowl. Using a hand mixer or a sturdy spatula, blend until the mixture is smooth and creamy. This step is crucial because it creates the delicious base for your bites!

Step 2: Add the Sugar

Gradually add the powdered sugar to your mixture. It’s important to mix well after each addition until the mixture becomes thick and holds together like dough. If it feels too sticky, don’t worry! Just add more powdered sugar one tablespoon at a time until it’s manageable.

Step 3: Shape and Chill

Now comes the fun part! Scoop out small portions of dough—about 1-inch balls—and roll them using your hands or a cookie scoop. Place these cute little balls on a parchment- or wax paper-lined baking sheet. Finally, chill them in the refrigerator for at least 30 minutes to firm up before serving. Chilling not only helps them hold their shape but also enhances their flavor!

Enjoy these Peanut Butter Cream Cheese Bites as an easy snack or dessert that everyone will love!

Pro Tips for Making Peanut Butter Cream Cheese Bites

Making these bites is a breeze, but a few simple tips can elevate your experience even more!

  • Use room temperature ingredients: Ensuring your cream cheese is softened makes it much easier to blend with the peanut butter, resulting in a smooth and creamy texture.

  • Adjust sweetness to taste: If you prefer your bites a bit sweeter or less so, feel free to adjust the amount of powdered sugar. Just remember to add it gradually!

  • Keep hands wet when rolling: Dipping your hands in water before rolling the mixture into balls prevents sticking and helps shape them smoothly.

  • Experiment with mix-ins: Want to switch things up? Consider adding mini chocolate chips, chopped nuts, or a sprinkle of sea salt for added flavor and texture.

How to Serve Peanut Butter Cream Cheese Bites

These delightful bites are not only tasty but also versatile! Here are some fun ways to present them for any occasion.

Garnishes

  • Chopped nuts: A sprinkle of chopped peanuts or almonds on top adds an exciting crunch and enhances the peanut butter flavor.
  • Cocoa powder dusting: Lightly dusting the bites with cocoa powder gives them a sophisticated touch and pairs beautifully with the creaminess.

Side Dishes

  • Fresh fruit platter: Serve alongside sliced apples, strawberries, or bananas for a refreshing contrast that complements the richness of the bites.
  • Yogurt dip: A simple yogurt dip can provide a tangy balance. Try mixing plain yogurt with honey and a splash of vanilla for added sweetness.
  • Granola bars: Pairing these bites with granola bars creates a nice texture variety while keeping everything nutty and delicious.
  • Rice cakes: These light and crispy cakes can be served on the side for dipping or spreading your peanut butter cream cheese mix, making for an easy snack option.

With these tips and serving ideas, your Peanut Butter Cream Cheese Bites will surely impress family and friends! Enjoy your creation!

Peanut

Make Ahead and Storage

These Peanut Butter Cream Cheese Bites are perfect for meal prep! They can be made ahead of time, making them a convenient snack or dessert option for busy days.

Storing Leftovers

  • Store any leftover bites in an airtight container.
  • Keep them refrigerated for up to 5 days for the best flavor and texture.

Freezing

  • To freeze, place the bites in a single layer on a baking sheet.
  • Once frozen solid, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months. Just thaw before enjoying!

Reheating

  • These bites are best enjoyed cold or at room temperature, so there’s no need to reheat.
  • If you prefer a softer texture, let them sit at room temperature for about 10 minutes before serving.

FAQs

Here are some common questions you might have about making these delicious bites!

Can I make Peanut Butter Cream Cheese Bites without powdered sugar?

Yes! You can substitute powdered sugar with a sugar alternative like coconut sugar or honey. Just note that the texture may vary slightly.

How long do Peanut Butter Cream Cheese Bites last?

When stored properly in the refrigerator, these bites will last up to 5 days. If frozen, they can be enjoyed for up to 2 months!

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add some delightful texture to your bites while maintaining that classic peanut butter flavor.

Are Peanut Butter Cream Cheese Bites suitable for kids?

Yes! These bites make a great snack for kids. They’re fun to eat and provide a tasty source of protein.

Final Thoughts

I hope you enjoy making these delightful Peanut Butter Cream Cheese Bites as much as I do! They’re an easy, satisfying treat that’s perfect for any occasion—whether you need a quick snack or something sweet after dinner. Don’t hesitate to share this recipe with friends and family; it’s sure to become a favorite! Happy snacking!

Print

Peanut Butter Cream Cheese Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delicious simplicity of Peanut Butter Cream Cheese Bites, a delightful no-bake treat that combines creamy peanut butter and rich cream cheese for an irresistible flavor. Perfect for busy weeknights, playdates, or family gatherings, these bites come together in just minutes and require only three key ingredients. Whether enjoyed as a snack while watching your favorite show or served at parties, they are bound to impress everyone who tries them. Plus, with their customizable nature, you can easily adapt the recipe to suit your taste preferences.

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 20 bites 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar (plus more as needed)

Instructions

  1. In a medium mixing bowl, blend the softened cream cheese and creamy peanut butter until smooth.
  2. Gradually incorporate the powdered sugar, mixing until the mixture thickens like dough. Adjust sweetness by adding more sugar if desired.
  3. Scoop out small portions (about 1-inch balls) and roll them into shapes using your hands or a cookie scoop.
  4. Place the rolled bites on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

  • Serving Size: 1 bite
  • Calories: 70
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star