Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that brings together the best of several worlds, you’ve landed on the right recipe. This Strawberry Cheesecake Cinnabon Rolls Recipe combines the soft, buttery goodness of cinnamon rolls with a rich, creamy cheesecake filling and the freshness of strawberries. It’s like a cozy hug on a plate! Perfect for busy weeknights or special family gatherings, these rolls are sure to become a beloved staple in your home.

Imagine waking up to the smell of freshly baked cinnamon rolls wafting through your kitchen, or surprising your loved ones with a sweet breakfast surprise. These rolls are not only delicious but also easy to make, so you can enjoy more quality time with those who matter most.

Why You’ll Love This Recipe

• Irresistibly Delicious: The blend of cream cheese and strawberries creates a flavor explosion that will have everyone asking for seconds.
• Family-Friendly: Kids and adults alike will love this sweet twist on a classic. It’s perfect for breakfast or dessert!
• Make-Ahead Option: You can prepare the dough ahead of time and pop it in the oven when you’re ready to bake. Less stress means more fun!
• Customizable: Feel free to switch up fillings or toppings based on what you have at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious rolls! You’ll find everything you need at your local grocery store, making this recipe accessible and easy to whip up any day of the week.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls, making them irresistibly indulgent:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic cinnamon sugar filling gives these rolls that familiar Cinnabon flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add a burst of flavor and color to the rolls:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing that complements the rich rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to customize your Strawberry Cheesecake Cinnabon Rolls:

• Add Nuts: Sprinkle in some chopped pecans or walnuts for an added crunch!
• Change Up the Berries: Swap out strawberries for blueberries or raspberries for a different fruity twist.
• Chocolate Drizzle: Add some melted dairy-free chocolate over the top for an extra decadent touch.
• Coconut Flakes: Mix in some shredded coconut into your cheesecake filling for a tropical vibe.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently to dissolve. Let it sit for about 5–10 minutes until it becomes frothy. This step is crucial because it ensures that your yeast is active and ready to help your dough rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until a dough begins to form. Using either a wooden spoon or your hands adds an extra touch of love!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. This process develops gluten which gives your rolls that soft texture we all adore. If it feels sticky, sprinkle just a bit more flour—remember not too much!

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size. Patience is key here; this step helps achieve those fluffy rolls!

Step 5: Blend the Cream Cheese Filling

While waiting on your dough to rise, grab another bowl and beat together softened cream cheese until smooth using an electric mixer. This will be our indulgent filling!

Step 6: Add Other Ingredients

To that cream cheese mixture, add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt. Beat until fully combined—this creamy mix is what makes these rolls truly special.

Step 7: Make the Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, cinnamon, and salt. Set aside; this will give our rolls that warm spice flavor.

Step 8: Prepare Your Butter

Soften some butter by letting it sit at room temperature or microwaving it briefly until spreadable but not melted.

Step 9: Roll Out Your Dough

After rising time has passed, gently punch down your dough to release air bubbles. Roll it out into a large rectangle about 16 inches by 12 inches on floured surface.

Step 10: Spread Your Butter

Using either a pastry brush or spoon’s back side spread that softened butter evenly across your rolled-out dough—don’t forget those edges!

Step 11: Add Cheesecake Filling

Spread the cheesecake mixture over that buttery canvas using spatula or spoon carefully avoiding edges so nothing spills during baking.

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that cinnamon-sugar mixture evenly over cheesecake layer—it’s going to smell amazing!

Step 13: Roll Up Your Dough

Starting from one long edge of rectangle roll tightly into log shape pinching seam closed once finished rolling.

Step 14: Cut Your Rolls

With either sharp knife or dental floss cut log into approximately twelve even pieces. Place them in greased baking dish snugly but not touching each other.

Step 15: Let Your Rolls Rise Again

Cover those beauties loosely with plastic wrap/towel letting them puff up again for about thirty minutes—this gives them their final lift before baking!

Step 16: Preheat Your Oven

Preheat oven to 350°F (175°C). Get ready because soon deliciousness will fill your kitchen!

Step 17: Bake Your Rolls

Bake risen rolls in preheated oven around twenty-five to thirty minutes until golden brown! If they seem too dark too quickly cover lightly with aluminum foil.

Step 18: Cool Slightly

Remove from oven allowing cooling off period about ten minutes before icing those warm lovely treats!

Step 19: Mix Up That Icing

In medium-sized bowl combine softened cream cheese with powdered sugar plus pinch salt beating while gradually adding milk till nice & smooth—you want drizzle consistency here folks!

Step 20: Drizzle Over Warm Rolls

Once cooled slightly drizzle/spread icing atop warm rolls allowing warmth help melt icing slightly creating dreamy topping experience!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing them with optional tablespoon sugar if desired sweetness level increases—it’ll balance out perfectly against richness below nicely!

Step 22: Top Those Rolls

Finally arrange sliced strawberries gently atop iced cinnamon cheesecakes! Enjoy every bite as flavors harmonize beautifully together—a perfect sweet ending awaits!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these delightful rolls can be a breeze with a few handy tips! Here’s how to ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly every time.

• Use Fresh Ingredients: Fresh milk, butter, and strawberries enhance the flavor of your rolls significantly. They contribute to that rich taste you’re aiming for and ensure the dough rises beautifully.

• Warm Environment for Rising: Place your dough in a warm spot while it rises. Yeast loves warmth, and a cozy environment will help your dough rise faster and fluffier, leading to soft, airy rolls.

• Don’t Skip the Icing: The cream cheese icing is what ties everything together! Drizzling it over warm rolls allows it to melt slightly, creating a perfect creamy layer that enhances each bite.

• Experiment with Fruits: While strawberries are delightful, feel free to experiment with other fruits like raspberries or blueberries for different flavor profiles. Each fruit brings its own unique sweetness!

• Make Ahead Option: You can prepare the dough ahead of time and refrigerate it overnight. Just allow it to come back to room temperature before rolling it out. This saves you time on busy mornings!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Presentation can make all the difference when serving these luscious rolls! Whether it’s breakfast or dessert, here are some ideas to elevate your dish.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness. It looks beautiful against the cream cheese icing.
• Mint Leaves: Fresh mint leaves offer a pop of green color and a refreshing flavor contrast that complements the strawberries wonderfully.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness to your plate and balances the richness of the rolls. It’s fresh, colorful, and nutritious.
• Yogurt Parfait: Serve with a yogurt parfait layered with granola and berries for a deliciously wholesome option that pairs well with the sweetness of the rolls.
• Coffee or Tea: Offering a steaming cup of coffee or herbal tea alongside your rolls enhances the experience. The warmth and aroma create a comforting atmosphere.
• Scrambled Eggs: For a heartier breakfast option, serve these rolls alongside fluffy scrambled eggs. The savory eggs provide a nice contrast to the sweet flavors of your cinnamon rolls.

Enjoy making these Strawberry Cheesecake Cinnabon Rolls—your family and friends will surely be impressed by this scrumptious fusion!

Make Ahead and Storage

One of the best things about this Strawberry Cheesecake Cinnabon Rolls Recipe is how perfect it is for meal prep! You can make these delightful rolls ahead of time, saving you precious moments on busy mornings or special occasions.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• If you prefer them warm, reheat briefly in the microwave before enjoying.

Freezing

• Allow the rolls to cool completely first.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls in the refrigerator overnight.
• Reheat individual rolls in the microwave for about 20-30 seconds or until warmed through.
• For a crispy exterior, place them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delicious recipe:

Can I use a different fruit instead of strawberries for the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can substitute strawberries with other berries like blueberries or raspberries, or even diced peaches for a different flavor twist. Just ensure they are fresh and ripe!

How long does it take to make the Strawberry Cheesecake Cinnabon Rolls Recipe?

The total time is approximately 1 hour and 50 minutes, including rising and baking times. It’s well worth the wait for such a tasty treat!

What if I don’t have cream cheese for the filling?

If you don’t have cream cheese on hand, you can try using mascarpone cheese or a non-dairy cream cheese alternative for a similar creamy texture and flavor.

Can I prepare the Strawberry Cheesecake Cinnabon Rolls Recipe overnight?

Yes, you can prepare the dough and fill it with cheesecake and cinnamon sugar the night before. Simply cover it tightly and store it in the refrigerator. In the morning, let it come to room temperature before baking.

Final Thoughts

I hope you enjoy making these Strawberry Cheesecake Cinnabon Rolls as much as I do! This recipe brings together sweet, creamy, and fruity flavors that are sure to delight your taste buds. Whether it’s for breakfast or dessert, these rolls will surely impress your family and friends. Happy baking, and don’t forget to share your creations with loved ones!