Honey Butter Skillet Corn

If you’re looking for a side dish that’s both simple and absolutely delicious, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that feels like a warm hug on a plate. With its sweet and savory glaze, this dish brings together tender corn kernels in a way that makes them irresistible. Perfect for busy weeknights or family gatherings, it’s the kind of recipe that will have everyone coming back for seconds.

What makes this Honey Butter Skillet Corn so special? It’s all about the balance of flavors and the joy of cooking something easy yet impressive. Whether you pair it with grilled chicken or serve it at your next potluck, this recipe is sure to brighten up any meal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavor profile—it’s a hit at any table!
• Wholesome Ingredients: Made with simple ingredients you probably already have in your pantry, it’s wholesome comfort food.
• Versatile Side Dish: Ideal for any occasion—whether it’s a casual dinner or a festive gathering, it fits right in.
• Make- Ahead Friendly: You can whip this up ahead of time and reheat when ready to serve, saving you precious time!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You’ll find everything you need to make this delicious Honey Butter Skillet Corn right here:

For the Skillet Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it can be! Here are some fun variations to try out:

• Add Some Spice: Toss in a pinch of cayenne pepper for a bit of heat if you like some kick!
• Mix in Veggies: Add diced bell peppers or zucchini for extra color and nutrition.
• Cheesy Delight: Sprinkle some shredded cheese on top just before serving for an extra creamy texture.
• Fresh Herbs: Try using fresh cilantro or chives instead of parsley for a different herbaceous note.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first allows it to become bubbly and fragrant, which sets the stage for our sweet glaze.

Step 2: Add the Honey

Once the butter is fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stirring these two together creates that luscious honey-butter mixture we all love—it’s going to make your kitchen smell amazing!

Step 3: Combine with Corn

Now it’s time to add 2 cups of frozen corn kernels. Stir well so every kernel gets coated in that sweet butter mixture. This step ensures every bite is full of flavor!

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn and stir again. The seasoning is essential; it enhances all those wonderful flavors we’ve combined so far.

Step 5: Add Black Pepper and Garlic Powder

Next, add 1/4 teaspoon of black pepper followed by 1/4 teaspoon of garlic powder. These spices bring an extra layer of depth to our dish! Give everything another good stir.

Step 6: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally until the corn is heated through and the sauce has thickened—this should take about 5-7 minutes. Watching it thicken is so satisfying; you know you’re almost there!

Step 7: Add Fresh Parsley

Once your corn looks perfectly glazed, remove the skillet from heat. Now sprinkle on 1 tablespoon of freshly chopped parsley for a bright touch. It not only adds color but also freshness.

Step 8: Serve Immediately

Serve your Honey Butter Skillet Corn right away while it’s still warm. There’s nothing quite like enjoying this delightful dish straight from the skillet—everyone will love digging in!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about the details, and a few handy tips can elevate your dish to new heights!

• Use Fresh Corn for Extra Sweetness – If you have access to fresh corn, go for it! Fresh kernels provide a sweeter and more vibrant flavor than frozen options.

• Adjust Sweetness to Taste – Feel free to tweak the amount of honey based on your preference. If you like it sweeter, add a bit more honey; if you want a more savory profile, reduce it slightly.

• Don’t Skip the Parsley – Adding fresh parsley not only enhances the flavor but also adds a pop of color that makes the dish visually appealing.

• Cook Over Medium Heat – Cooking over medium heat allows the corn to caramelize gently, creating a beautiful golden color and enhancing its sweetness without burning.

• Serve Hot for Best Flavor – This dish is best enjoyed immediately after cooking while it’s still warm. The honey-butter glaze is at its most luscious right out of the skillet!

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be as fun as making it! Here are some ideas on how to present this delightful dish that will have everyone reaching for seconds.

Garnishes

• Chopped Green Onions – Sprinkle some freshly chopped green onions on top for an additional crunch and subtle onion flavor that complements the sweetness.

• Crumbled Cheese Alternatives – For a creamy touch, consider adding crumbled dairy-free cheese or vegan feta to enhance richness without overpowering the sweetness.

Side Dishes

• Grilled Chicken or Tofu Skewers – Marinade chicken or tofu with your favorite spices and grill them until they’re tender. The smoky flavor pairs beautifully with sweet corn.

• Roasted Vegetables – A colorful medley of roasted seasonal vegetables provides a lovely contrast in texture and taste, balancing out the sweetness of the corn.

• Quinoa Salad – A light quinoa salad mixed with cucumbers, tomatoes, and lemon vinaigrette offers refreshing flavors that complement the richness of the honey butter corn.

• Mashed Potatoes or Cauliflower – Creamy mashed potatoes or cauliflower can serve as a comforting base alongside the sweet corn, making for a hearty meal that everyone will love.

With these tips and serving suggestions, your Honey Butter Skillet Corn will surely be a standout side dish at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delightful side dish but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy its deliciousness later.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer the corn to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the corn cool completely before freezing.
• Place the corn in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through.
• You can also microwave it in a covered bowl, stirring occasionally until hot.
• If desired, add a little butter or honey to refresh the flavors while reheating.

FAQs

Here are some common questions about making Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Yes! Fresh corn can be used. Just cut the kernels off the cob and sauté them in the honey butter mixture until tender.

How do I adjust the sweetness in my Honey Butter Skillet Corn?

You can decrease the amount of honey if you prefer a less sweet flavor. Start with 2 tablespoons and adjust according to your taste preferences.

What can I serve with Honey Butter Skillet Corn?

This versatile dish pairs wonderfully with grilled chicken, fish, or as part of a veggie platter. It’s a great complement to any main course!

Is Honey Butter Skillet Corn suitable for meal prep?

Absolutely! It stores well and can be made ahead of time, making it an ideal option for meal prep enthusiasts.

Final Thoughts

I hope you enjoy making this Honey Butter Skillet Corn as much as I do! Its sweet and savory notes create a comforting dish that’s perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress. Happy cooking!