Mississippi Chicken & Potatoes

If you’re looking for a comforting, flavorful meal that’s perfect for busy weeknights, then this Mississippi Chicken & Potatoes recipe is just what you need! This dish combines tender chicken, hearty potatoes, and the delightful zing of pepperonchinis. It’s not only easy to prepare but also a family favorite that keeps everyone coming back for more. Whether it’s a casual dinner or a cozy family gathering, this recipe never disappoints.

What makes Mississippi Chicken & Potatoes extra special is how quickly it comes together without sacrificing flavor. You’ll love the way the cheese melts over the seasoned chicken and potatoes, creating a creamy texture that feels like a warm hug. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 40 minutes from start to finish, making it perfect for those hectic weeknights.
• Family-Friendly: With its cheesy goodness and mild flavors, even picky eaters will enjoy every bite!
• One-Pan Wonder: You’ll spend less time on dishes since everything comes together in one skillet—easy clean-up!
• Versatile Ingredients: The simple ingredients allow for easy substitutions based on what you have on hand.
• Meal Prep Friendly: You can prep the chicken and potatoes ahead of time for a seamless cooking experience when you’re ready to eat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine! You may already have many of these staples in your kitchen. Here’s what you will need:

• 2 chicken breasts
• 4 medium/large potatoes
• olive oil + salt (along with pepper, garlic powder, and paprika for the potatoes)
• 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (just half a packet)
• 2 TBSP butter
• Pepperonchinis or banana peppers
• 1 cup of shredded mozzarella cheese

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients based on your preferences or what you have available. Here are some ideas to switch things up:

• Swap the protein: Try using turkey or tofu instead of chicken for a different flavor profile.
• Change the cheese: If mozzarella isn’t your favorite, cheddar or pepper jack can add a nice twist!
• Add more veggies: Toss in some bell peppers or onions while cooking the chicken for added nutrition and flavor.
• Use sweet potatoes: For a healthier alternative, substitute regular potatoes with sweet potatoes—they’re delicious!

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Begin by washing your potatoes thoroughly. Peeling them is optional; I often leave the skins on for extra texture. Cut them into cubes so they cook evenly. This step is crucial because well-prepared potatoes will soak up all those delightful seasonings as they roast!

Step 2: Seasoning Time

In a bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Don’t stress about exact measurements—just give them a good coat! This blend of spices will bring out amazing flavors as they cook.

Step 3: Cook the Potatoes

Pop those seasoned potato cubes into an air fryer set at 400 degrees Fahrenheit. Cook them for about 20 minutes, giving them a shake halfway through. The air fryer helps achieve that crispy exterior while keeping them tender inside.

Step 4: Prepare the Chicken

While your potatoes are sizzling away, cut your chicken breasts into cubes. Season them generously with olive oil and sprinkle on half a packet of Aus Ju Gravy mix along with Ranch seasoning. This combo gives the chicken tons of flavor!

Step 5: Sautéing the Chicken

In a skillet over medium-high heat, melt a little butter and add in your seasoned chicken. Cooking it this way allows it to brown nicely and develop rich flavors that pair perfectly with your roasted potatoes.

Step 6: Combine Everything

Once both your chicken and potatoes are cooked through, carefully transfer the crispy potatoes into the skillet with the chicken. Stir everything together well so all those delicious flavors mingle!

Step 7: Add Cheese & Peppers

Top your mixture with shredded mozzarella cheese and sprinkle on some pepperonchinis or banana peppers for that lovely kick!

Step 8: Melt the Cheese

To finish off this dish beautifully, broil it in the oven for just a few minutes until the cheese is gooey and melted—it’s worth every second of anticipation!

Step 9: Serve & Enjoy!

Now it’s time to dig in! Serve yourself a generous portion of this mouthwatering Mississippi Chicken & Potatoes and enjoy every bite surrounded by loved ones.

This recipe is sure to become one of your favorites—happy cooking!

Pro Tips for Making Mississippi Chicken & Potatoes

Cooking can be a breeze with these handy tips to elevate your Mississippi Chicken & Potatoes experience!

• Use Fresh Ingredients: Freshness matters! Using fresh chicken and potatoes will enhance the overall flavor of the dish, making every bite more delicious.

• Adjust Spices to Your Taste: Feel free to play around with the spices! If you prefer a bit more heat, add extra garlic powder or even some cayenne pepper. Tailoring the seasoning to your family’s preferences makes it even more enjoyable.

• Perfectly Cooked Potatoes: To ensure your potatoes are crispy on the outside and tender on the inside, give them enough space in the air fryer. Overcrowding can lead to uneven cooking.

• Broil for Best Cheese Melt: Broiling for just a few minutes gives that perfect gooey cheese texture. Keep an eye on it to avoid burning; we want melty, not crispy!

• Add Extra Veggies: For a nutritious boost, toss in some chopped bell peppers or spinach when adding the chicken. This not only adds color but also enhances flavors and nutrients.

How to Serve Mississippi Chicken & Potatoes

Presentation is key when serving this delightful dish! Here are some ideas to make it look as good as it tastes.

Garnishes

• Chopped Fresh Parsley: Sprinkle some finely chopped parsley over the top for a fresh burst of color and flavor.
• Sliced Green Onions: Adding sliced green onions can give a nice crunch and enhance the overall presentation with vibrant color.

Side Dishes

• Steamed Broccoli: Lightly steamed broccoli adds a lovely green touch while balancing out the richness of the chicken and potatoes.
• Garden Salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers provides freshness and contrasts nicely with the hearty main dish.
• Garlic Bread: Warm, garlicky bread is perfect for soaking up any cheesy goodness left on your plate!
• Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the savory nature of Mississippi Chicken & Potatoes beautifully.

Enjoy serving this comforting meal that’s sure to please family and friends alike!

Make Ahead and Storage

This Mississippi Chicken & Potatoes recipe is perfect for meal prep, making it an excellent choice for busy weeknights or for those who love to plan ahead! You can easily store leftovers or even prepare some components in advance.

Storing Leftovers

• Allow the dish to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about Mississippi Chicken & Potatoes that might help you!

Can I use chicken thighs instead of breasts for Mississippi Chicken & Potatoes?

Absolutely! Chicken thighs will add extra moisture and flavor to your dish. Just ensure they are cooked thoroughly.

How spicy are the pepperonchinis used in Mississippi Chicken & Potatoes?

Pepperonchinis have a mild kick but are not overly spicy. If you’re concerned about heat, you can substitute them with banana peppers for a milder flavor.

What can I serve with Mississippi Chicken & Potatoes?

This dish is hearty on its own, but you can pair it with a side salad or steamed vegetables for added freshness and color.

How do I make Mississippi Chicken & Potatoes gluten-free?

Simply ensure that the Au Jus gravy mix and ranch seasoning you choose are labeled gluten-free. There are many options available in stores!

Final Thoughts

I hope this Mississippi Chicken & Potatoes recipe brings warmth and comfort to your dinner table! It’s not just easy to prepare; it’s also packed with flavors that everyone will love. Enjoy making this dish as much as I do, and don’t hesitate to share your experience or any tweaks you made. Happy cooking!

---

Dinner