Baked Blueberry Donuts

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Baked Blueberry Donuts are not only irresistible but also incredibly easy to whip up. Picture this: soft, cakey donuts bursting with juicy blueberries, all glazed to perfection! They’re a hit at family gatherings and make busy weeknights feel special with just a sprinkle of sweetness.

What makes this recipe even more special is its versatility. You can enjoy these donuts as a weekend breakfast or as a sweet snack during the week. Trust me, once you try them, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, you won’t have to spend all day in the kitchen!
• Family-Friendly: These donuts are loved by kids and adults alike. They’re perfect for sharing with family or friends.
• Healthier Choice: Baked (not fried) and with reduced sugar options, you can indulge without the guilt.
• Gluten-Free Option: You can easily swap out regular flour for gluten-free flour to suit dietary needs.
• Melt-in-Your-Mouth Goodness: Each bite is moist and flavorful thanks to fresh blueberries!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful Baked Blueberry Donuts. You likely already have most of these in your pantry!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This Baked Blueberry Donuts recipe is wonderfully flexible! Here are some fun variations to try:

• Add Zest: Stir in some lemon or orange zest for a bright citrus kick.
• Mix in Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Change the Berries: Substitute blueberries with raspberries or strawberries if you want to mix things up.
• Go Chocolatey: Add dark chocolate chips into the batter for a decadent twist.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Batter

In a large mixing bowl, combine melted butter, milk of your choice, and sugar. Mix well until smooth. Adding wet ingredients first helps create a cohesive batter that’s rich in flavor.

Step 3: Add Dry Ingredients

Next, sprinkle in baking powder, baking soda, vanilla, and flour. Gently fold these dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want those donuts light and airy!

Step 4: Fold in the Blueberries

Gently fold in your blueberries at this stage. This will ensure they’re evenly distributed throughout the batter without breaking apart too much.

Step 5: Fill Your Donut Pan

Spoon the batter into a greased donut pan. Fill each cavity about three-quarters full—this allows room for rising while keeping their shape.

Step 6: Bake!

Place the donut pan in your preheated oven and bake for about 25 minutes or until they’re golden brown and a toothpick comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 7: Make the Glaze

While your donuts cool slightly on a wire rack, whisk together powdered sugar, milk of your choice, and vanilla for the glaze. It should be smooth and drizzle-worthy!

Step 8: Glaze Your Donuts

Once cooled but still warm, dip each donut into the glaze or drizzle it on top. Let them sit for a few minutes to allow the glaze to set.

And there you have it—delicious Baked Blueberry Donuts ready to be enjoyed! Perfect for breakfast or as an afternoon snack paired with your favorite beverage. Happy baking!

Pro Tips for Making Baked Blueberry Donuts

Making these baked blueberry donuts can be a breeze if you follow a few helpful tips! Here are some suggestions to ensure your donuts turn out delicious every time.

• Use fresh blueberries – Fresh blueberries not only add vibrant flavor but also make your donuts extra moist. If you’re using frozen blueberries, make sure to toss them in a little flour before adding to the batter to prevent them from sinking.

• Don’t overmix the batter – Gently folding the ingredients together will help keep your donuts light and airy. Overmixing can lead to dense and tough donuts, which we definitely want to avoid!

• Fill the donut pan properly – For perfectly shaped donuts, aim to fill each cavity about three-quarters full. This allows enough room for the dough to rise beautifully without spilling over.

• Let them cool before glazing – Allow your donuts to cool for a few minutes after baking before applying the glaze. This helps the glaze stick better and prevents it from melting away into a puddle.

• Experiment with flavors – While blueberry is fabulous, feel free to get creative! Add lemon zest or swap in different berries for a unique twist on this classic recipe.

How to Serve Baked Blueberry Donuts

Serving these baked blueberry donuts is as fun as making them! They can be enjoyed in various ways, whether you’re hosting a brunch, having a cozy breakfast at home, or just treating yourself.

Garnishes

• Zest of lemon or orange – A sprinkle of citrus zest not only brightens up the flavor but also adds a pop of color and freshness.
• Chopped nuts – Lightly toasted almonds or walnuts provide a lovely crunch that complements the softness of the donut.
• Coconut flakes – Shredded coconut can add an exotic twist and enhance the visual appeal of your dish.

Side Dishes

• Fresh fruit salad – A mix of seasonal fruits adds brightness and balance, making it a perfect refreshing side.
• Yogurt parfaits – Layer yogurt with granola and additional berries for a nutritious and tasty pairing that rounds out your meal.
• Smoothies – A berry or green smoothie can complement the flavors of the donuts while providing an extra dose of nutrients.
• Coffee or tea – Pairing your donuts with a warm cup of coffee or herbal tea makes for an inviting breakfast experience that everyone will enjoy!

With these tips and serving ideas, you’ll make your baked blueberry donuts not just delicious but also visually appealing and perfect for any occasion! Enjoy every bite!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip them up in advance and enjoy them all week long, making breakfast a breeze.

Storing Leftovers

• Store the donuts in an airtight container at room temperature for up to 2 days.
• For longer storage, place them in the refrigerator for up to a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Wrap each donut individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Freeze for up to 3 months. Just make sure to label the bags!

Reheating

• To reheat, simply pop the frozen donut in the microwave for about 15-20 seconds, or until warmed through.
• If you prefer a crispy exterior, reheat them in a toaster oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some frequently asked questions about Baked Blueberry Donuts.

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular all-purpose flour with a gluten-free blend, and ensure that your baking powder is gluten-free as well.

How long do Baked Blueberry Donuts last?

When stored correctly, these donuts will stay fresh at room temperature for up to 2 days or in the fridge for about a week. You can also freeze them for longer storage!

What can I use instead of milk in Baked Blueberry Donuts?

You can easily swap regular milk with oat milk or almond milk. Both alternatives work beautifully and keep this recipe vegan-friendly!

Final Thoughts

I truly hope you enjoy making these delightful Baked Blueberry Donuts as much as I do! They’re not only healthy but incredibly delicious and satisfying. Whether it’s breakfast or snack time, these donuts are sure to become a favorite in your home too. Happy baking!