Garlic Butter Beef Bites with Potatoes

If you’re looking for a dish that warms the heart and brings smiles to the dinner table, you’ve come to the right place! Garlic Butter Beef Bites with Potatoes is one of my all-time favorites. It’s a comforting meal that’s perfect for busy weeknights or those cozy family gatherings. The tender beef, flavorful baby potatoes, and rich garlic butter sauce create a symphony of taste that everyone will love.

This recipe is not just delicious; it’s incredibly easy to prepare. Just set it in your slow cooker and let it do the magic while you go about your day. Trust me, the aroma wafting through your home will have everyone asking what’s cooking!

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, this dish is a breeze to whip up!
  • Family-Friendly: Everyone enjoys flavorful beef and tender potatoes, making it a hit among kids and adults alike.
  • Make-Ahead Convenience: You can easily prepare this dish in advance; just set it to cook while you relax or run errands.
  • Rich Flavor: The combination of garlic butter and spices creates a mouthwatering experience that’s hard to resist.
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Ingredients You’ll Need

Making Garlic Butter Beef Bites with Potatoes is simple because it requires wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this hearty dish!

For the Beef and Potatoes

  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
  • 1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

  • 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
  • 3 cloves Garlic (Minced for flavor.)
  • 1 teaspoon Onion powder (Adds depth to the flavor.)
  • 1 teaspoon Smoked paprika (For a smoky flavor.)
  • 0.5 teaspoon Dried thyme (Enhances the aroma.)
  • 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
  • 0.5 teaspoon Salt (Or to taste.)
  • 0.25 teaspoon Black pepper (For seasoning.)

Additional Ingredients

  • 0.25 cup Beef broth (To keep the dish moist.)
  • 1 tablespoon Olive oil (For searing the beef.)

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

  • Swap the protein: Use chicken or turkey instead of beef for a lighter option.
  • Add some veggies: Toss in carrots or green beans for extra nutrition and color.
  • Spice it up: Add some red pepper flakes if you like a little heat in your dishes.
  • Change up the herbs: Experiment with different herbs such as oregano or basil for a unique twist.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients together first. Cut the beef into bite-sized pieces and halve those baby potatoes so they cook evenly. Having everything prepped makes cooking smoother and more enjoyable!

Step 2: Sear the Beef

In a skillet over medium-high heat, heat olive oil and sear those beef bites until they are browned on all sides. This step is crucial because browning enhances the flavor by creating a lovely crust on the meat.

Step 3: Make the Garlic Butter Sauce

In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper together to create your garlic butter sauce. This mixture infuses each bite with rich flavor!

Step 4: Combine in Slow Cooker

Now it’s time to assemble! Place halved baby potatoes and seared beef into your slow cooker. Pour your garlic butter sauce over everything, then add beef broth to keep it moist during cooking.

Step 5: Cook Until Tender

Cover your slow cooker and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours until that beef is fork-tender. The waiting might be tough, but it’ll be worth every minute when you dig in!

Step 6: Serve & Enjoy!

After letting your dish rest for about 10 minutes post-cooking, serve up those delicious bites alongside some fresh bread or salad if you like! Enjoy every mouthful of this satisfying meal shared with loved ones.

With these steps in mind, you’re ready to make Garlic Butter Beef Bites with Potatoes—a dish sure to become a cherished favorite at your table!

Pro Tips for Making Garlic Butter Beef Bites with Potatoes

Cooking should be as enjoyable as eating, so here are some pro tips to ensure your Garlic Butter Beef Bites with Potatoes come out perfectly every time!

  • Choose quality beef: Selecting good-quality beef stew meat will greatly enhance the flavor and tenderness of your dish. Look for marbled cuts for better taste.
  • Don’t skip the searing: Searing the beef bites before slow cooking adds a delicious depth of flavor and creates a lovely caramelized crust that enhances the overall taste.
  • Use fresh herbs if possible: Fresh thyme and rosemary can elevate the dish with vibrant flavors. If you have them on hand, they make a noticeable difference!
  • Adjust seasoning to taste: Everyone’s palette is different. Taste your garlic butter sauce before pouring it over the meat and potatoes, adjusting salt and pepper according to your preference.
  • Let it rest before serving: Allowing the dish to rest for about 10 minutes after cooking helps the flavors meld together beautifully, resulting in an even tastier meal.

How to Serve Garlic Butter Beef Bites with Potatoes

Serving your Garlic Butter Beef Bites with Potatoes can be just as fun as cooking it! Here are some ideas to present this hearty dish beautifully.

Garnishes

  • Fresh parsley: A sprinkle of finely chopped fresh parsley adds a pop of color and a hint of freshness that contrasts nicely with the rich flavors of the dish.
  • Lemon zest: A little lemon zest or juice can brighten up the heaviness of the garlic butter sauce, enhancing all those delicious flavors.

Side Dishes

  • Garlic bread: Perfect for soaking up any leftover sauce, garlic bread is a warm and inviting addition that complements the rich flavors of this dish.
  • Steamed green beans: Their crisp texture and mild flavor provide a lovely contrast to the tender beef and creamy potatoes, making for a well-rounded meal.
  • Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can refresh your palate between bites of savory beef.
  • Roasted Brussels sprouts: These add a delightful crunch and nutty flavor that pairs wonderfully with the garlic butter sauce, enhancing the overall dining experience.

Enjoy creating this comforting meal with friends or family—it’s perfect for gatherings or cozy nights in!

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Make Ahead and Storage

This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. Preparing it ahead of time not only saves you cooking effort on busy days but also allows the flavors to meld beautifully.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the dish cool completely before freezing.
  • Portion out servings into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • For best results, thaw frozen portions overnight in the refrigerator.
  • Reheat in a saucepan over low heat, stirring occasionally until warmed through.
  • You can also microwave individual portions on medium power until heated thoroughly.

FAQs

If you have questions about making Garlic Butter Beef Bites with Potatoes, you’re in the right place!

Can I use a different cut of beef for Garlic Butter Beef Bites with Potatoes?

Yes! While stew meat is great for tenderness, you can also use sirloin or chuck roast cut into bite-sized pieces. Just keep in mind that cooking times may vary slightly.

How do I make Garlic Butter Beef Bites with Potatoes spicier?

To add some heat, consider incorporating red pepper flakes or fresh chopped chili peppers into your garlic butter sauce. Adjust according to your spice tolerance for a delightful kick!

What can I serve with Garlic Butter Beef Bites with Potatoes?

This dish pairs wonderfully with a simple green salad or steamed vegetables. You could also serve it with crusty bread to soak up that delicious garlic butter sauce!

Final Thoughts

I hope you find joy in making this Garlic Butter Beef Bites with Potatoes recipe! It’s a heartwarming dish that brings comfort and satisfaction to any dinner table. Whether it’s a cozy family meal or a gathering with friends, this recipe is sure to impress. Enjoy every bite and happy cooking!

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Garlic Butter Beef Bites with Potatoes

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If you’re searching for a comforting dish that delights the senses, look no further than Garlic Butter Beef Bites with Potatoes. This heartwarming recipe brings together tender beef, flavorful baby potatoes, and a rich garlic butter sauce that will have everyone gathering around the dinner table. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also packed with flavor. Simply set it in your slow cooker and let it work its magic while you go about your day—your home will be filled with an irresistible aroma that promises deliciousness.

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3 hours (high)
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Sear the beef in olive oil over medium-high heat until browned on all sides.
  3. In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  4. Layer halved potatoes and seared beef in a slow cooker. Pour the garlic butter sauce and beef broth over the top.
  5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Let rest for 10 minutes before serving.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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