Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a delicious and satisfying meal that’s perfect for busy weeknights or family gatherings, you’ll love this Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe. This delightful sandwich brings together juicy chicken, crispy bacon, and fresh toppings all tucked into a soft sub roll. It’s not just a meal; it’s an experience that everyone will enjoy.

What makes this recipe special is how easy it is to prepare. In just 30 minutes, you can serve up a feast that’s packed with flavor. Plus, it’s customizable! Whether you’re hosting friends for game night or simply need something hearty after a long day, this sub will quickly become one of your go-to recipes.

Why You’ll Love This Recipe

  • Quick and Easy: With only 30 minutes from start to finish, you’ll have dinner ready in no time.
  • Family-Friendly: Kids and adults alike will love the mix of flavors and textures in each bite.
  • Customizable: Feel free to add your favorite veggies or swap out the protein to suit your taste.
  • Perfect for Meal Prep: Make the chicken and bacon ahead of time for quick lunches throughout the week.
  • Deliciously Satisfying: The combination of ranch dressing, cheese, and toppings ensures every bite is bursting with flavor.
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Ingredients You’ll Need

These are simple, wholesome ingredients that come together to make a fantastic meal. You probably have most of them in your kitchen already!

  • 1 pound boneless, skinless chicken breasts
  • 6 slices of bacon
  • 4 sub rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup ranch dressing
  • Salt and pepper to taste
  • Olive oil for cooking

Variations

One of the best things about this Chopped Chicken Bacon Ranch Sub is its flexibility! You can easily tailor it to your tastes or dietary needs.

  • Swap the protein: Try using turkey or grilled vegetables instead of chicken for a different twist.
  • Change up the cheese: Experiment with different types of cheese like pepper jack or feta for added flavor.
  • Add more veggies: Bell peppers, onions, or avocado can make great additions for extra crunch and nutrition.
  • Try different sauces: If ranch isn’t your thing, consider using BBQ sauce or tzatziki for a fun change.

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step is crucial because crispy bacon adds a wonderful texture to your sub. Once cooked, remove it from the pan and let it drain on paper towels.

Step 2: Prepare the Chicken

While the bacon is cooking, season your chicken breasts with salt and pepper. Drizzling some olive oil in the same skillet allows the chicken to absorb those delicious flavors left behind by the bacon. Sear each side for about 6-8 minutes until cooked through—this ensures each piece is juicy and tender.

Step 3: Chop the Chicken

After letting the chicken rest for a few minutes (to keep it juicy!), chop it into bite-sized pieces. This makes assembling your sub so much easier and adds great texture.

Step 4: Assemble Your Sub

On each sub roll, start layering with chopped chicken then crumble the cooked bacon on top. Don’t forget to add shredded lettuce, diced tomatoes, and cheese! Finally, drizzle as much ranch dressing as you like—this really ties all those flavors together beautifully.

Step 5: Enjoy!

Close up your sub roll and slice it in half if you’d prefer smaller portions. Now comes the best part—digging in! Enjoy every mouthful of this scrumptious creation that combines all those amazing flavors in one perfect bite.

Now you’ve got everything you need to whip up this wonderful Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe! Happy cooking!

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating your Chopped Chicken Bacon Ranch Sub is a breeze if you follow a few simple tips to elevate your culinary experience!

  • Use fresh ingredients: Fresh produce and high-quality chicken will enhance the flavors of your sub, making each bite more delicious and satisfying.

  • Crisp the bacon perfectly: Cooking the bacon until it’s nice and crispy adds an irresistible crunch that complements the tender chicken and creamy ranch dressing.

  • Let the chicken rest: Allowing the cooked chicken to rest for a few minutes before chopping helps retain its juices, ensuring your sub is moist and flavorful.

  • Customize your toppings: Feel free to experiment with other toppings like avocado slices or pickles to add extra flavor and texture that suits your taste.

  • Toast the sub rolls: Lightly toasting the sub rolls can give them a delightful crunch while keeping the insides warm, enhancing your overall eating experience.

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Presenting your Chopped Chicken Bacon Ranch Sub can turn this simple meal into an impressive feast! Here are some ideas on how to serve it beautifully.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or chives adds color and a burst of freshness, making your subs visually appealing.
  • Lemon wedges: Serving lemon wedges on the side allows guests to squeeze a bit of citrus over their sub for a zesty kick.

Side Dishes

  • Sweet potato fries: Crispy sweet potato fries are an excellent complement to your sub, offering a sweet contrast that balances out savory flavors.

  • Coleslaw: A refreshing coleslaw made with shredded cabbage, carrots, and a light vinaigrette provides crunch and acidity, cutting through the richness of the ranch dressing.

  • Vegetable sticks with dip: Sliced cucumbers, bell peppers, and carrots served with hummus or ranch dip make for a healthy, crunchy side that’s easy to prepare.

  • Potato salad: A creamy potato salad can be a delightful addition, providing comfort food vibes that pair wonderfully with your delicious sub.

Now you’re ready to enjoy an amazing meal! Whether it’s for game day or just a cozy weeknight dinner, this Chopped Chicken Bacon Ranch Sub will surely be a hit.

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Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is not only delicious but also perfect for meal prep! You can easily whip up a batch and enjoy them throughout the week. Here’s how to store, freeze, and reheat your subs.

Storing Leftovers

  • Store any leftover sub components in airtight containers in the fridge.
  • Keep the chicken, bacon, and toppings separate for the best freshness.
  • Enjoy leftovers within 3 days for optimal taste.

Freezing

  • If you want to save your subs for later, freeze the cooked chicken and bacon separately.
  • Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
  • They can be frozen for up to 3 months. Just remember to label with dates!

Reheating

  • To reheat the chicken and bacon, use a skillet over medium heat until warmed through.
  • Alternatively, microwave for about 1-2 minutes, checking frequently to avoid overcooking.
  • Assemble your sub fresh with toppings after reheating for the best taste!

FAQs

Here are some common questions about the Chopped Chicken Bacon Ranch Sub.

What makes the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe so special?

This recipe stands out due to its combination of flavors and textures. The crispy bacon pairs wonderfully with tender chicken and fresh veggies, all enveloped in a soft sub roll. It’s perfect for lunch or dinner!

Can I customize my Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe?

Absolutely! Feel free to swap out toppings according to your preference. Avocado slices, different cheeses, or even spicy ranch dressing can elevate your sub experience!

How long does it take to make the Chopped Chicken Bacon Ranch Sub?

The total time is around 30 minutes—15 minutes of prep and 15 minutes of cooking. It’s a quick and satisfying meal option!

Can I make this recipe healthier?

Yes! You can use turkey bacon instead of regular bacon or opt for low-fat ranch dressing. Adding extra vegetables is another great way to boost its nutritional value.

Final Thoughts

I hope you find joy in creating your very own Chopped Chicken Bacon Ranch Sub! This recipe is special because it combines flavors everyone loves into one delightful meal that’s easy to prepare. Enjoy making it just as much as you’ll enjoy eating it—happy cooking!

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Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe

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Indulge in the delightful flavors of the Chopped Chicken Ranch Sub, a quick and satisfying meal that is perfect for busy weeknights or casual gatherings. This scrumptious sandwich combines tender, seasoned chicken with turkey bacon and fresh, crunchy veggies all nestled in a soft sub roll. It’s not just a meal; it’s an experience that will please everyone at the table. In just 30 minutes, you can whip up this customizable dish that appeals to both kids and adults alike. Whether you’re enjoying it for lunch or dinner, this recipe will undoubtedly become one of your favorites.

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 6 slices turkey bacon
  • 4 sub rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup ranch dressing
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
  2. Season chicken breasts with salt and pepper. Add olive oil to the skillet and sear the chicken for 6-8 minutes on each side until cooked through.
  3. Allow the chicken to rest briefly before chopping it into bite-sized pieces.
  4. Assemble each sub by layering chopped chicken, crumbled bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing.
  5. Enjoy your delicious creation!

Nutrition

  • Serving Size: 1 sub (190g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 95mg

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