Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal, you’ve come to the right place! This Tuna Melt Patties Recipe is one of my go-to dishes for busy weeknights or casual family gatherings. The crispy outside and melty cheese inside make these patties an absolute delight. Plus, they come together in just about 20 minutes, which means you can satisfy those hunger pangs in no time!

What I love most about this recipe is its simplicity. You probably already have most of the ingredients in your pantry, making it a budget-friendly choice too. Whether you serve these tasty patties on toasted bread, in a sandwich, or alongside a fresh salad, they’re bound to be a hit at your table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for those evenings when time is tight.
• Family-Friendly: Kids and adults alike will love the cheesy goodness—these patties are sure to please everyone!
• Versatile: Enjoy them on their own or dress them up with toppings. The choice is yours!
• Budget-Friendly: Made with pantry staples, this dish won’t break the bank.
• Make-Ahead Option: You can prep the mixture in advance and cook them right before serving.

Ingredients You’ll Need

You’ll find that this Tuna Melt Patties Recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up according to your taste or what you have on hand.

• Swap the cheese: Use your favorite cheese like mozzarella or pepper jack for a different flavor profile.
• Add veggies: Toss in some finely chopped bell peppers or spinach for extra nutrition.
• Spice it up: Incorporate some diced jalapeños for a kick of heat.
• Change the protein: Substitute canned salmon or chickpeas for a different twist.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures every bite has that fantastic flavor we’re after!

Step 2: Add Cheese & Shape Patties

Next, stir in the shredded cheese and chopped green onions. These add not only flavor but also texture to your patties. Now comes the fun part—form the mixture into 4-5 patties using your hands. Make sure they hold together well!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once melted and bubbling slightly, carefully place each patty into the skillet. Cook them for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial because that beautiful crust adds so much texture!

Step 4: Serve & Enjoy

Once cooked, serve your delicious Tuna Melt Patties on toasted bread or English muffins, or enjoy them alongside a fresh salad. If you want an extra cheesy finish (and who doesn’t?), top each patty with more cheese and pop them under the broiler for just a minute. Enjoy every bite!

Pro Tips for Making Tuna Melt Patties Recipe

Making the perfect Tuna Melt Patties is easier than you think! Here are some handy tips to ensure your patties are crispy and delicious every time.

• Use Fresh Ingredients: Fresh ingredients add vibrant flavors. Opt for high-quality canned tuna and fresh green onions for a noticeable taste boost.

• Don’t Overmix: Mixing the ingredients just until combined ensures that your patties hold together without becoming tough. Overmixing can lead to dense patties.

• Chill Before Cooking: If you have time, chill the formed patties in the refrigerator for about 15-20 minutes before cooking. This helps them firm up, making them easier to handle and keeping them from falling apart in the pan.

• Adjust Seasonings to Taste: Feel free to customize the spices according to your preference. Adding a pinch of cayenne or some chopped bell peppers can give an extra kick!

• Use a Non-Stick Skillet: A non-stick skillet allows for easier flipping and prevents the patties from sticking, ensuring a beautiful golden crust without losing any bits.

How to Serve Tuna Melt Patties Recipe

These Tuna Melt Patties can be enjoyed in a variety of ways, making them a versatile meal option. Here are some ideas on how to present this delightful dish.

Garnishes

• Sliced Avocado: Creamy avocado adds richness and complements the flavors beautifully.
• Fresh Parsley or Cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that brightens the dish.
• Lemon Wedges: Serving with lemon wedges allows everyone to squeeze fresh juice over their patties for an extra zing.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette pairs perfectly with the rich tuna patties, adding freshness.

• Sweet Potato Fries: These crispy, sweet treats offer a delightful contrast in flavor and texture, making them a fun side option.

• Coleslaw: A crunchy coleslaw adds texture and tanginess that balances out the savory patties nicely.

• Steamed Vegetables: Lightly seasoned steamed veggies like broccoli or green beans provide a nutritious boost alongside your meal without overpowering it.

With these serving suggestions and pro tips, your Tuna Melt Patties will be not only delicious but also beautifully presented! Enjoy this quick and satisfying meal with family or friends—it’s sure to become a favorite.

Make Ahead and Storage

These Tuna Melt Patties are not only a delightful meal but also perfect for meal prep! You can make a batch ahead of time, saving you stress during busy weekdays.

Storing Leftovers

• Allow the patties to cool completely.
• Store in an airtight container in the fridge for up to 3 days.
• Reheat on the stovetop or microwave when ready to enjoy.

Freezing

• Shape the patties but do not cook them first.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen patties to a freezer bag or container for up to 2 months.

Reheating

• For refrigerated patties, reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through.
• For frozen patties, cook directly from frozen, adding an extra few minutes per side.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make these Tuna Melt Patties Recipe without breadcrumbs?

Absolutely! You can substitute breadcrumbs with crushed crackers or even gluten-free options like almond flour or oats if you prefer.

How can I customize the Tuna Melt Patties Recipe?

Feel free to add your favorite spices, vegetables like bell peppers or spinach, or swap out the cheese for something different. The possibilities are endless!

How long will Tuna Melt Patties last in the fridge?

When stored properly in an airtight container, these patties will last up to 3 days in the refrigerator.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad, steamed veggies, or even tucked into a sandwich for an easy meal!

Can I bake Tuna Melt Patties instead of frying them?

Yes! Preheat your oven to 375°F (190°C), place the patties on a baking sheet lined with parchment paper, and bake for about 15-20 minutes until golden brown.

Final Thoughts

I hope you enjoy making these Tuna Melt Patties as much as I do! They’re not just quick and easy; they bring comfort and satisfaction that warms your heart. Whether served on their own or as part of a meal, these patties are sure to be a hit. Dive into this delicious recipe and savor every bite—happy cooking!