Baked Arancini Recipe

If you’re looking for a delightful snack or appetizer that’s sure to impress, you’ve stumbled upon the perfect dish: my Baked Arancini Recipe! These golden, crispy rice balls are not only easy to make but also packed with gooey mozzarella goodness. Trust me, once you take a bite, you’ll be transported straight to the sun-kissed shores of Sicily.

This recipe has become a cherished favorite in our home. Whether it’s busy weeknights or family gatherings, these baked arancini are always a hit. They’re fun to make together and even more fun to eat—perfect for sharing laughter and stories around the table!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have these delicious treats ready without stress.
• Family-Friendly Appeal: Kids and adults alike adore these cheesy bites, making them perfect for any gathering or dinner.
• Make-Ahead Convenience: You can prepare the rice mixture in advance and assemble the arancini when you’re ready for a tasty snack.
• Delicious Flavor: The combination of creamy mozzarella and flavorful herbs makes each bite irresistible!
• Healthier Twist: Baked instead of fried, this recipe gives you all the crunch without the extra grease.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up these delectable baked arancini! You likely have many of them in your pantry already. Here’s what you’ll need:

For the Rice Mixture

• 2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped parsley

For Coating

• 2 cups bread crumbs
• 2 eggs

For Stuffing

• 1 cup mozzarella cheese (cubed)

For Baking

• Olive oil for brushing

Variations

One of the best things about this baked arancini recipe is its flexibility! You can easily customize it based on what you have at home or your personal preferences. Here are some fun ideas:

• Swap the Cheese: Try using different types of cheese like cheddar or fontina for a unique twist.
• Add Veggies: Incorporate finely chopped spinach, sun-dried tomatoes, or mushrooms into the rice mixture for extra flavor and nutrition.
• Change Up the Herbs: Experiment with different herbs such as basil or oregano to give your arancini a fresh taste.
• Make Them Spicy: Add a pinch of red pepper flakes or some diced jalapeños to kick up the heat!

How to Make Baked Arancini Recipe

Step 1: Prepare the Rice Mixture

Start by cooking your Arborio rice in chicken broth until it reaches an al dente texture. This step is crucial because it gives your arancini that creamy risotto-like base that holds everything together. Once cooked, let it cool down so it’s easier to handle.

Step 2: Mix in Flavor

In a large bowl, combine your cooled rice with grated Parmesan cheese, salt, pepper, and chopped parsley. Mixing in these ingredients not only enhances the flavor but also helps bind everything together nicely.

Step 3: Shape the Arancini Balls

Now comes the fun part! Take small portions of the rice mixture and flatten them slightly in your palm. Place a cube of mozzarella in the center and mold the rice around it into a ball shape. Make sure they’re compact so they hold together during baking.

Step 4: Bread the Arancini

In another bowl, beat two eggs well. Dip each rice ball into the egg wash first, then roll them in bread crumbs until they’re fully coated. This will give them that lovely golden crust when baked!

Step 5: Bake the Arancini

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place your breaded arancini on it. Brush each one lightly with olive oil—this will help them crisp up beautifully during baking. Pop them into the oven for 20-25 minutes until they’re golden brown and irresistibly crispy.

And there you have it! A delightful snack that’s perfect any time of day. Enjoy every cheesy bite of this fantastic baked arancini recipe!

Pro Tips for Making Baked Arancini Recipe

Making baked arancini is a delightful experience, and with these handy tips, you’ll create the most delicious and satisfying rice balls!

• Use Cold Rice: Allow your rice to cool completely before shaping. This helps the rice firm up, making it easier to roll into balls without falling apart.

• Don’t Skimp on Cheese: Incorporating generous amounts of mozzarella in the center ensures a gooey, cheesy surprise with every bite. It adds that authentic Italian touch that everyone loves!

• Experiment with Fillings: Feel free to get creative! Consider adding cooked spinach, sun-dried tomatoes, or even some herbs for extra flavor. Customizing your filling can take your arancini to the next level.

• Brush with Olive Oil: Lightly brushing the arancini with olive oil before baking promotes an appealing golden-brown crust and enhances flavor without added fat.

• Serve Immediately: For the best texture and taste, serve your baked arancini right after they come out of the oven. They’ll be crispy on the outside and oozy on the inside!

How to Serve Baked Arancini Recipe

Baked arancini make for an impressive dish that’s perfect for sharing! Whether you’re hosting a gathering or enjoying a cozy night in, here are some ideas to elevate your presentation.

Garnishes

• Fresh Basil Leaves: A few sprigs of fresh basil add a pop of color and aromatic freshness that perfectly complements the flavors of arancini.
• Lemon Zest: A light sprinkle of lemon zest just before serving brightens the dish and adds a refreshing citrus note.

Side Dishes

• Marinara Sauce: Serve these crispy delights with a warm marinara sauce for dipping. The tangy tomato sauce beautifully contrasts with the rich cheese filling.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette offers a refreshing balance to the richness of arancini.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or carrots provide a colorful side that’s both nutritious and delicious.
• Garlic Bread: Crunchy garlic bread makes for a hearty side that complements the flavors of your baked arancini while providing an extra layer of comfort.

With these serving suggestions and tips in hand, you’re all set to impress your loved ones with this delightful baked arancini recipe! Enjoy every moment as you savor each bite together.

Make Ahead and Storage

This baked arancini recipe is perfect for meal prep, allowing you to enjoy delicious snacks or appetizers throughout the week. You can easily make a batch ahead of time, store them properly, and enjoy them whenever you crave a tasty treat.

Storing Leftovers

• Place leftover arancini in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven for best results to maintain crispiness.

Freezing

• Allow arancini to cool completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen arancini to a freezer-safe bag or container and store for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place frozen or refrigerated arancini on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes until heated through and crispy.

FAQs

Here are some common questions about this delicious baked arancini recipe that may help you!

Can I use other types of cheese in this Baked Arancini Recipe?

Absolutely! While mozzarella is traditional, feel free to experiment with other cheeses like cheddar or provolone. Just ensure they melt well!

How can I make this Baked Arancini Recipe vegan?

To make a vegan version, substitute the eggs with aquafaba (the liquid from canned chickpeas) and use nutritional yeast instead of Parmesan cheese. You can also opt for vegan cheese alternatives.

What sauces pair well with Baked Arancini?

Baked arancini pairs wonderfully with marinara sauce for dipping, but you can also try pesto or a creamy garlic sauce for something different.

How do I ensure my Baked Arancini are crispy?

To achieve maximum crispiness, make sure to brush the arancini well with olive oil before baking. Baking at the right temperature is also crucial!

Final Thoughts

I hope this baked arancini recipe brings a taste of Italy into your home! They are not only fun to make but also perfect for sharing with family and friends. Enjoy crafting these delightful rice balls, whether as an appetizer or a snack. I’d love to hear how yours turn out—happy cooking!