Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. If you’re looking for a dish that’s perfect for busy mornings or lazy family gatherings, this recipe will become a staple in your kitchen.

What I love most about this Hawaiian Roll French Toast is how effortlessly it transforms simple ingredients into something truly special. Whether you’re serving it to guests or enjoying a cozy brunch at home, each bite brings a little slice of happiness. So grab your apron, and let’s get started!

Why You’ll Love This Recipe

• Super Easy to Make: This recipe comes together in just 15 minutes, making it perfect for those hectic mornings when you need something delicious without the fuss.
• Family-Friendly Delight: Kids and adults alike will adore the sweet flavor and fluffy texture. It’s a breakfast that brings everyone to the table with smiles.
• Customizable Toppings: Serve it with powdered sugar, fresh fruit, or maple syrup – or all three! You can easily tailor it to suit everyone’s taste buds.
• Make-Ahead Friendly: Prep the custard mixture the night before, and you’ll be ready to cook in no time when morning rolls around.
• Perfect for Any Occasion: Whether it’s a holiday brunch or an ordinary weekend, this dish fits right in and makes every meal feel special.

Ingredients You’ll Need

To whip up this delightful Hawaiian Roll French Toast, you’ll need some simple, wholesome ingredients that are sure to please everyone at your table. Let’s take a look at what you’ll need:

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking
• Powdered sugar, fresh fruit, maple syrup for serving

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with flavors and toppings. Here are some fun ideas to switch things up:

• Add Some Zest: Incorporate citrus zest like lemon or orange into the custard for a refreshing twist.
• Go Nutty: Toss in some chopped nuts like pecans or walnuts either in the batter or as a crunchy topping.
• Sweeten the Deal: Drizzle with honey or agave syrup instead of maple syrup for an extra touch of sweetness.
• Fruit-Filled Fun: Add sliced bananas or strawberries right into the custard for added fruity goodness.

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the eggs and half and half until fully combined. This step is crucial because the custard will give our rolls that rich and creamy texture we all love. Next, whisk in the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until everything is well incorporated.

Step 2: Soak the Rolls

Now comes the fun part! Use a toothpick or skewer to poke several holes in the bottom of each roll so they can soak up all that delicious custard. Working in batches, dip each roll into the custard mixture and let them soak for about 30 seconds on each side. Be careful not to soak them too long; we want them tender but not soggy!

Step 3: Cook to Perfection

Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Once it’s nice and bubbly, carefully place your soaked rolls on the skillet. Cook them for 30-60 seconds per side until they turn golden brown. Keep an eye on them so they get that perfect crispy exterior while staying soft inside!

Step 4: Serve Warm

Once cooked, serve your Hawaiian Roll French Toast warm. Dust with powdered sugar and top with fresh berries and a generous drizzle of maple syrup if desired. This finishing touch makes each bite even more irresistible.

And there you have it! A lovely dish that’s bound to brighten anyone’s day—enjoy your Hawaiian Roll French Toast!

Pro Tips for Making Hawaiian Roll French Toast

Let’s make your Hawaiian Roll French Toast even more delightful with a few handy tips!

• Choose the right rolls: Selecting fresh King’s Hawaiian Rolls makes a world of difference. Their fluffy texture and sweet flavor provide the perfect base for this dish.

• Don’t over-soak: Make sure to soak each roll for no longer than 30 seconds. This ensures they absorb enough custard without turning into a soggy mess.

• Cook at low heat: Cooking on medium-low heat allows the rolls to brown nicely while ensuring the inside is cooked through. High heat might burn the outside before the inside is ready.

• Experiment with spices: Feel free to mix in a pinch of nutmeg or cardamom along with cinnamon for an extra layer of flavor that will keep everyone guessing!

• Adjust toppings to taste: Customize your toppings! Whether you prefer fresh fruit, whipped cream, or flavored syrups, adding your favorite elements can transform this dish into a personal masterpiece.

How to Serve Hawaiian Roll French Toast

Serving Hawaiian Roll French Toast is all about presentation and complementing flavors. Here are some delightful ways to elevate your breakfast experience!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a sweet touch and makes the dish visually appealing.
• Fresh berries: Strawberries, blueberries, or raspberries not only add vibrant color but also a refreshing contrast to the sweetness.
• Mint leaves: A sprig of fresh mint can brighten up your plate, adding a pop of color and a hint of freshness.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt offers tanginess that balances the sweetness of the French toast perfectly.
• Crispy bacon alternatives: Try turkey bacon or plant-based bacon for that savory crunch that pairs wonderfully with sweet dishes.
• Breakfast potatoes: Seasoned roasted or fried potatoes add a hearty element that complements the soft textures of the French toast.
• Smoothie bowl: A refreshing smoothie bowl filled with fruits and granola can be an excellent addition for those who enjoy lighter options.

With these tips and serving ideas, you’re all set to impress your family and friends with this sumptuous Hawaiian Roll French Toast! Enjoy every fluffy bite!

Make Ahead and Storage

This Hawaiian Roll French Toast is perfect for meal prep! You can whip up a batch ahead of time, making breakfast hassle-free during busy mornings. Here’s how to store and enjoy your delicious creation later.

Storing Leftovers

• Place any leftover French toast in an airtight container.
• Refrigerate for up to 3 days.
• If you have cut pieces, separate them with parchment paper to prevent sticking.

Freezing

• Allow the French toast to cool completely before freezing.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Alternatively, use the microwave; heat on medium power for 30-60 seconds, checking frequently to avoid overheating.

FAQs

Here are some common questions about making this delightful dish!

Can I use other types of rolls for Hawaiian Roll French Toast?

Absolutely! While Hawaiian rolls add a unique sweetness, feel free to experiment with other soft bread options like brioche or challah.

How do I make my Hawaiian Roll French Toast extra fluffy?

To achieve that dreamy fluffiness, make sure not to over-soak the rolls. A quick dip in the custard mixture will keep them light and airy while still infusing flavor.

Can I prepare Hawaiian Roll French Toast ahead of time?

Yes! You can soak the rolls in the custard mixture and store them covered in the refrigerator overnight. Just cook them fresh when you’re ready!

What can I serve with Hawaiian Roll French Toast?

This dish pairs beautifully with fresh fruits like berries or bananas, maple syrup, and whipped cream. Feel free to get creative with toppings!

Final Thoughts

I hope this Hawaiian Roll French Toast recipe fills your mornings with joy and warmth! It’s such a special treat that brings together loved ones around the breakfast table. Enjoy making it as much as I did sharing it with you. Happy cooking!