Greek Chicken Stuffed Peppers

If you’re looking for a dish that’s as vibrant as it is delicious, these Greek Chicken Stuffed Peppers are just what you need! Bursting with Mediterranean flavors, this recipe combines succulent ground chicken with aromatic herbs and fresh veggies, all nestled in sweet bell peppers. It’s one of those meals that can easily elevate a busy weeknight but is also impressive enough for a family gathering or summer dinner party. Trust me, your taste buds will thank you!

Not only do these stuffed peppers look beautiful on the plate, but they also pack a nutritious punch. With wholesome ingredients and bright flavors, they have quickly become a favorite in my home. You’ll love how easy they are to prepare, making them perfect for any occasion.

Why You’ll Love This Recipe

• Simple to prepare: This recipe comes together in just a few easy steps, perfect for busy evenings.
• Family-friendly appeal: Everyone will enjoy the tasty filling and colorful presentation!
• Make-ahead convenience: Prepare the filling ahead of time and stuff the peppers just before baking.
• Packed with flavor: The combination of feta, olives, and fresh herbs creates an irresistible taste that will have everyone coming back for seconds!

Ingredients You’ll Need

These ingredients are not only simple but also wholesome. You probably have many of them on hand already! Here’s what you’ll need to create your delicious Greek Chicken Stuffed Peppers:

For the Filling:

• ⅔ cup uncooked white rice, or about 2 cups cooked white rice
• 1 pound ground chicken breast
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• ½ cup cherry tomatoes, quartered
• ½ cup kalamata olives, chopped
• ½ cup feta cheese, divided, plus more for sprinkling
• 2 tablespoons fresh dill, chopped

For the Peppers:

• 3 bell peppers, halved horizontally and seeded
• 1 tablespoon extra virgin olive oil
• ½ cup water
• Lemon wedges, for serving

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have or your personal preferences. Here are some fun variations:

• Swap the protein: Try using ground turkey or even quinoa for a vegetarian option!
• Add more veggies: Feel free to toss in some spinach or mushrooms into the filling for added nutrition.
• Change up the cheese: If feta isn’t your favorite, goat cheese or a dairy-free alternative work great too.
• Spice it up: Add diced jalapeños or crushed red pepper flakes if you like some heat.

How to Make Greek Chicken Stuffed Peppers

Step 1: Cook the Rice

Preheat your oven to 350℉. Start by cooking your rice according to package instructions. This will be the hearty base of your filling and ensures each bite is satisfying.

Step 2: Prepare the Peppers

Slice each bell pepper horizontally from top to bottom. Discard the stems and seeds, then lay them cut-side up in a 9×13 baking dish. This step creates a lovely holder for all that delicious filling!

Step 3: Cook the Chicken

In a large skillet over medium heat, add olive oil and heat it up before adding ground chicken along with salt and pepper. Cook until there’s no pink left in the meat—this usually takes about 5-7 minutes. Draining excess liquid helps keep your stuffing from becoming soggy.

Step 4: Add Veggies & Seasoning

Stir in Italian seasoning, diced red onion, minced garlic, and zucchini into the chicken mixture. Cooking these ingredients for an additional two minutes allows their flavors to meld beautifully.

Step 5: Mix Everything Together

In a large bowl, combine your cooked rice with the chicken mixture along with cherry tomatoes, Kalamata olives, half of the feta cheese, and fresh dill. Stir until everything is well combined—this is where all those wonderful Mediterranean flavors come together!

Step 6: Stuff & Bake

Carefully stuff each bell pepper with your flavorful mixture. Don’t forget to sprinkle some more feta on top! Pour half a cup of water into your baking dish; this helps steam the peppers while they bake. Cover with foil and pop them in the oven for about 40-45 minutes.

Step 7: Serve & Enjoy

Once done, squeeze fresh lemon juice over each stuffed pepper before serving; it adds such brightness! Pair them with homemade or store-bought tzatziki sauce for an extra touch of flavor that complements this meal perfectly.

Enjoy every bite of these delightful Greek Chicken Stuffed Peppers!

Pro Tips for Making Greek Chicken Stuffed Peppers

Making the perfect Greek Chicken Stuffed Peppers can be effortless with a few simple tips!

• Choose fresh ingredients: Using fresh vegetables and herbs enhances the flavors of your dish, making each bite vibrant and delicious.

• Don’t overfill the peppers: While it’s tempting to pack them tightly, leaving a little space ensures that the peppers cook evenly and don’t burst during baking.

• Experiment with rice variations: Feel free to swap in brown rice or quinoa for added fiber and nutrients. This not only changes the texture but also adds a unique twist to the dish.

• Adjust seasoning to taste: Everyone’s palate is different, so taste your filling before stuffing the peppers. You can always add a pinch more salt or herbs if you prefer bolder flavors.

• Use leftover filling creatively: If you have extra filling, try serving it over a bed of greens for a quick salad or as a topping on baked potatoes for another delicious meal!

How to Serve Greek Chicken Stuffed Peppers

Serving Greek Chicken Stuffed Peppers can be as fun as making them! Their colorful presentation makes them great for gatherings or family dinners.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or extra dill brightens up the dish and adds freshness.
• Lemon wedges: Serving wedges alongside allows guests to squeeze fresh lemon juice over their peppers, enhancing the flavor with zesty brightness.
• Yogurt sauce: A drizzle of tzatziki or a dollop of plain yogurt adds creaminess and complements the Mediterranean flavors beautifully.

Side Dishes

• Greek Salad: A crisp combination of cucumbers, tomatoes, red onions, olives, and feta dressed in olive oil makes for a refreshing side that balances the richness of the stuffed peppers.

• Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, and eggplant add color and texture while soaking up those delightful Mediterranean flavors.

• Quinoa Tabbouleh: This herby salad made with quinoa instead of bulgur is light yet satisfying. It perfectly complements the stuffed peppers while offering a refreshing crunch.

• Hummus and Pita Chips: For an appetizer or snack on the side, serve homemade or store-bought hummus with crispy pita chips for dipping. It’s an excellent way to enhance your Mediterranean theme!

Enjoy crafting this delightful dish and remember, it’s all about sharing good food with great company!

Make Ahead and Storage

These Greek Chicken Stuffed Peppers are perfect for meal prep, making them a convenient option for busy weekdays or special gatherings. You can prepare the filling ahead of time or even assemble the whole dish to save time later.

Storing Leftovers

• Store any leftover stuffed peppers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• For best results, cover them with foil or plastic wrap to prevent drying out.

Freezing

• Allow the stuffed peppers to cool completely before freezing.
• Wrap each pepper tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350℉ and place the peppers in a baking dish with a splash of water. Cover with foil and bake for about 20-25 minutes until heated through.
• Alternatively, you can microwave individual peppers on high for about 2-3 minutes.

FAQs

Have questions? You’re not alone! Here are some common queries about Greek Chicken Stuffed Peppers that might help you out.

Can I use other types of rice for Greek Chicken Stuffed Peppers?

Absolutely! While this recipe calls for white rice, you can easily substitute it with brown rice, quinoa, or even cauliflower rice for a low-carb twist.

How do I ensure my Greek Chicken Stuffed Peppers stay moist?

To keep your stuffed peppers juicy, make sure to add some water to the baking dish before covering it with foil. This helps steam the peppers while they bake.

What can I serve with Greek Chicken Stuffed Peppers?

These stuffed peppers pair beautifully with a side salad, pita bread, or homemade tzatziki sauce. They make for a complete meal!

Can I use ground turkey instead of chicken?

Yes, ground turkey is a fantastic alternative! It will provide a similar texture and flavor profile in your Greek Chicken Stuffed Peppers.

Final Thoughts

I hope you find joy in making these delightful Greek Chicken Stuffed Peppers! They are not only packed with flavor but also offer a healthy and satisfying meal option that’s great for any occasion. Whether you’re preparing them for a family dinner or meal prepping for the week ahead, I’m sure you’ll love every bite. Enjoy the process of cooking and sharing these delicious stuffed peppers with your loved ones. Happy cooking!