How to Make Cinnamon Roll Blondies

If you’re looking for a cozy dessert that combines the comforting flavors of cinnamon rolls with the ease of blondies, then you’re in the right place! These Cinnamon Roll Blondies are one of my absolute favorites. They’re soft, chewy, and swirled with that irresistible cinnamon-sugar goodness. Topped with a creamy icing, they remind me of warm cinnamon rolls fresh out of the oven but without all the fuss.

Perfect for busy weeknights or family gatherings, these blondies will surely put a smile on everyone’s face. Plus, they come together quickly, making them an ideal treat for any occasion. Let’s dive into how to make Cinnamon Roll Blondies that will leave your taste buds singing!

Why You’ll Love This Recipe

• Easy to Make: No complicated steps here! You’ll have these blondies ready to bake in just about 15 minutes.
• Family-Friendly Appeal: Kids and adults alike adore these sweet treats. They make an excellent after-school snack or dessert.
• Make-Ahead Convenience: Bake a batch ahead of time for parties or gatherings. They hold up well and taste just as delicious the next day!
• Decadent Flavor: The combination of buttery blondies with a cinnamon swirl and cream cheese icing is simply divine.

Ingredients You’ll Need

Gathering the ingredients for these blondies is a breeze! You likely have most of these simple, wholesome ingredients in your pantry already. Here’s what you’ll need to whip up these delightful treats:

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Now that we have our ingredients lined up, let’s get started on making these tasty Cinnamon Roll Blondies!

Variations

This recipe is quite flexible, so feel free to get creative! Here are some ideas to switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix in Chocolate Chips: If you love chocolate, try adding semi-sweet or white chocolate chips to the batter.
• Use Different Spices: Experiment with nutmeg or pumpkin spice for a unique twist on flavor.
• Top with Sprinkles: Add some colorful sprinkles on top of the icing for a festive touch!

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C) while you prepare your baking dish. Greasing or lining a 9×13-inch pan with parchment paper will ensure your blondies come out easily once baked.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together your melted butter and brown sugar until well combined. This step is crucial because it creates that rich base flavor in your blondies. Next, add in the eggs and vanilla extract, stirring until smooth. Now gently fold in your flour and salt. Be careful not to overmix; we want these blondies soft and chewy!

Step 3: Make the Cinnamon Swirl

In another bowl, combine brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create those lovely swirls of flavor throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly across your prepared pan. Then drop spoonfuls of the cinnamon mixture over the top. Grab a butter knife and gently swirl it through the batter—this is where all that deliciousness comes together!

Step 5: Bake Your Creation

Pop your pan into the oven and bake for about 25–30 minutes. Keep an eye on them; they should be golden around the edges and mostly set in the center when done. Allow them to cool completely before icing—this ensures that your icing doesn’t melt away.

Step 6: Make the Cream Cheese Icing

In a mixing bowl, beat your softened cream cheese until it’s nice and smooth. Gradually add powdered sugar along with milk and vanilla extract until you achieve a creamy consistency—this icing adds that perfect finishing touch!

And there you have it! Follow these steps on how to make Cinnamon Roll Blondies, and you’ll end up with an indulgent treat that’s sure to be loved by everyone who tries them! Enjoy every bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a delightful experience, and a few pro tips can help you achieve the perfect batch!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more smoothly into your batter, resulting in a lighter texture.

• Don’t overmix the batter: Gently folding in the flour ensures that your blondies remain chewy and soft. Overmixing can lead to dense bars, so mix just until combined!

• Let them cool completely: Allowing your blondies to cool fully before icing prevents the cream cheese icing from melting into the bars, keeping it beautifully drizzled on top.

• Experiment with spices: Feel free to add nutmeg or ginger to the cinnamon swirl for an extra layer of flavor. These spices complement cinnamon perfectly and create a warm, inviting taste.

• Store properly: To keep your blondies fresh, store them in an airtight container at room temperature. They’ll last for up to a week, making them perfect for snacking!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only delicious but also versatile when it comes to serving! You can present them in various ways that enhance their appeal.

Garnishes

• Chopped nuts: A sprinkle of finely chopped walnuts or pecans adds a delightful crunch that complements the chewy texture of the blondies.
• Drizzled caramel sauce: For an indulgent touch, drizzle some warm caramel sauce over the top of your blondies for added sweetness and richness.
• Whipped coconut cream: For a dairy-free option, serve with a dollop of whipped coconut cream. It adds lightness and pairs beautifully with the flavors.

Side Dishes

• Fresh fruit salad: A vibrant fruit salad with seasonal fruits like berries and melons provides a refreshing contrast to the rich blondies.
• Vanilla ice cream: The creamy goodness of vanilla ice cream creates a deliciously decadent dessert experience when paired with warm blondies.
• Coffee or tea: A warm cup of coffee or herbal tea makes an excellent pairing, enhancing the sweet flavors while providing a cozy vibe.
• Yogurt parfait: Layer yogurt with granola and fresh fruit for a light option that balances out the sweetness of the blondies.

With these suggestions, you can elevate your Cinnamon Roll Blondies experience, making it even more enjoyable for you and your guests! Happy baking!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep, allowing you to enjoy a delightful dessert throughout the week. With just a little planning, you can have these sweet treats ready to go whenever you crave them!

Storing Leftovers

• Store the blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Make sure they’re fully cooled before sealing them in the container to avoid moisture build-up.

Freezing

• Cut the blondies into bars and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your bags with the date!

Reheating

• To reheat, remove desired portions from the freezer and let them thaw at room temperature.
• Warm them in the microwave for about 10-15 seconds for that fresh-baked taste.
• Alternatively, you can warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use different types of flour when learning how to make cinnamon roll blondies?

Absolutely! While all-purpose flour gives great results, you can experiment with gluten-free flour blends or whole wheat flour for a different flavor profile. Just be mindful that this may alter the texture slightly.

How do I ensure my cinnamon swirl is perfect when I make cinnamon roll blondies?

To achieve that beautiful swirl, don’t overmix the cinnamon-sugar mixture into the batter. Drizzle it gently over the top and use a butter knife to create swirls without fully combining it.

Can I add nuts or other mix-ins to my blondies?

Certainly! Feel free to mix in some chopped nuts like pecans or walnuts, or even chocolate chips if you’re feeling indulgent. Just keep an eye on the overall balance of flavors.

How long do these blondies last once made?

When stored properly, these blondies will stay fresh at room temperature for about 3 days and can last up to a week in the fridge. They’re also freezer-friendly for up to 3 months!

Final Thoughts

I hope you enjoy making these Cinnamon Roll Blondies as much as I do! They capture all the comforting flavors of cinnamon rolls while being simple enough for any occasion. Whether you’re sharing with friends or enjoying them solo, they’re bound to bring a smile. Happy baking, and I can’t wait for you to try this recipe!