Easy Garlic Butter Dinner Rolls

If you’re looking for a cozy addition to your dinner table, these Easy Garlic Butter Dinner Rolls will quickly become your go-to recipe! They are soft, fluffy, and bursting with flavor, making them perfect for everything from busy weeknights to family gatherings. The aroma of freshly baked rolls will fill your kitchen and draw everyone in, creating a warm and inviting atmosphere that’s hard to resist. Trust me, once you try these rolls, you’ll want to make them again and again!

Not only are they delicious, but they also pair wonderfully with soups, salads, or as a simple side to any meal. So grab your apron and let’s dive into this delightful recipe together!

Why You’ll Love This Recipe

• Quick to make: These rolls come together easily, making them ideal for any night of the week.
• Family-friendly: Everyone loves fresh bread! Kids and adults alike will enjoy these tasty treats.
• Make-ahead option: Prepare the dough in advance and bake when you’re ready for fresh rolls.
• Irresistible flavor: The garlic butter topping adds a rich taste that elevates the rolls to another level.
• Perfect for sharing: With 12 rolls in one batch, they’re great for family meals or potlucks.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to make these delightful Easy Garlic Butter Dinner Rolls!

For the Dough

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)

For the Egg Wash

• 1 egg yolk
• 1 tbsp milk

For the Garlic Butter Topping

• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative with flavors and add your own twist!

• Add cheese: Mix in some shredded mozzarella or cheddar into the dough for cheesy rolls.
• Herb-infused butter: Experiment with different herbs like rosemary or thyme in the garlic butter.
• Add spices: A pinch of crushed red pepper flakes can give these rolls a subtle kick!
• Stuff them: Before rolling into balls, stuff each piece with your favorite fillings like spinach or cheese.

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Mix the Dough

Start by stirring together the warm milk and yeast in a large bowl. This step is crucial as it activates the yeast and helps your rolls rise beautifully!

Step 2: Combine Ingredients

Once the yeast is frothy, add in all other ingredients for the dinner rolls. This includes sugar, flour, egg, salt, and softened butter. Mixing these together creates a shaggy dough that will soon turn into something magical.

Step 3: Knead Until Smooth

Turn out the dough onto a clean surface and knead it using a push-pull motion with your palms for about 15 minutes. At first, it may feel sticky; however, keep going until it becomes smooth and stretchy. This is important because proper kneading develops gluten which gives your rolls their perfect texture.

Step 4: First Rise

Transfer your kneaded dough into a large bowl sprayed lightly with oil. Cover it with cling wrap and let it rise in a warm spot until it doubles in size — usually around 90 minutes. This rising time allows air bubbles to form which makes those rolls light and fluffy!

Step 5: Shape the Rolls

After punching down the risen dough (this feels therapeutic!), turn it out onto a clean surface and divide it into 12 equal pieces. Roll each piece into tight balls without any wrinkles; this helps them rise evenly during baking.

Step 6: Prepare for Second Rise

Line a baking sheet with parchment paper and place your shaped rolls on it with space between each one. Now mix together egg yolk and milk for an egg wash, then brush this mixture generously over each roll — this will give them that beautiful golden color when baked.

Step 7: Second Rise

Let the rolls rise again in a warm spot for about 30-45 minutes until they’re puffy. Meanwhile, preheat your oven so it’s ready when they are!

Step 8: Bake ‘Em Up!

Once risen, brush those beauties with another layer of egg wash before popping them into a preheated oven at 350F. Bake for about 20-22 minutes until they’re golden brown on top.

Step 9: Add Garlic Butter Goodness

While those delicious rolls are still hot from the oven, melt some butter in a saucepan over low heat. Add finely chopped garlic and sauté just until fragrant—about 1-2 minutes—then stir in chopped parsley. Brush this heavenly garlic butter all over the warm dinner rolls right before serving.

Serve & Enjoy!

Gather your loved ones around the table and enjoy these Easy Garlic Butter Dinner Rolls fresh from the oven! They’re perfect on their own or served alongside any meal you desire.

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making dinner rolls can seem daunting, but with a few helpful tips, you’ll be on your way to baking perfect, fluffy rolls every time!

• Use warm milk: Starting with warm milk (around 110°F) helps activate the yeast effectively, leading to better rise and fluffiness in your rolls.

• Let the dough rest: After kneading, allow the dough to rise in a warm place. This resting period is crucial for developing flavor and texture, resulting in soft and airy rolls.

• Don’t rush the second rise: Giving the rolls ample time to puff up before baking ensures they have that beautiful lightness. Aim for at least 30-45 minutes of rising during this stage.

• Brush generously with garlic butter: Brushing the hot rolls with garlic butter right out of the oven not only adds incredible flavor but also creates a lovely shine that makes them irresistible.

• Store properly: If you have leftovers, store them in an airtight container at room temperature. Reheat them in the oven briefly before serving to regain their softness.

How to Serve Easy Garlic Butter Dinner Rolls

Presentation matters when it comes to serving these delightful rolls! They make a perfect addition to any meal, whether it’s a cozy family dinner or a festive gathering.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and enhances the garlic flavor.
• Sea salt flakes: A sprinkle of flaky sea salt just before serving can elevate the taste and add a satisfying crunch.

Side Dishes

• Classic Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and crunchy croutons pairs beautifully with these soft rolls, adding freshness to your meal.
• Roasted Vegetables: Colorful roasted veggies like carrots, bell peppers, and zucchini not only complement the rolls but also provide a hearty side full of nutrients.
• Creamy Mashed Potatoes: Rich and buttery mashed potatoes are comfort food at its finest and perfectly match the flavors of garlic butter dinner rolls.
• Grilled Chicken or Fish: For a protein-packed meal, serve these rolls alongside grilled chicken or fish. The savory garlic butter will enhance any dish!

Now that you have all these tips and serving ideas, you’re ready to impress your family or guests with your homemade Easy Garlic Butter Dinner Rolls! Enjoy every fluffy bite!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them ahead of time and store them for later, ensuring you always have a delicious side ready for any meal.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or a resealable plastic bag.
• Store at room temperature for up to 2 days or in the fridge for up to a week.

Freezing

• After cooling, wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Make sure to label them with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove rolls from the freezer and unwrap.
• Place on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making Easy Garlic Butter Dinner Rolls.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. It’s best to replace only half of the all-purpose flour with whole wheat flour for a lighter roll.

How do I make Easy Garlic Butter Dinner Rolls vegan?

To make these rolls vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter and milk alternatives. They will still be delicious!

Can I prepare Easy Garlic Butter Dinner Rolls ahead of time?

Absolutely! You can prepare the dough ahead of time, shape it into rolls, and refrigerate before the second rise. Just allow extra time for rising before baking.

What is the best way to serve these dinner rolls?

These rolls are delightful served warm straight from the oven. Pair them with soups, salads, or your favorite main dishes!

Final Thoughts

I hope you find joy in making these Easy Garlic Butter Dinner Rolls! They’re not just fluffy and delicious; they also fill your kitchen with an irresistible aroma that brings everyone together. Whether it’s a special occasion or just a cozy family dinner, these rolls are sure to impress. Enjoy baking, sharing, and savoring every bite!