Butterfinger Pie

If you’re looking for a dessert that will impress your family and friends without taking up too much of your time, look no further than this dreamy Butterfinger Pie. This cool and creamy treat combines the beloved flavors of peanut butter and chocolate in a way that is simply irresistible. It’s a no-bake wonder that whips together in just 15 minutes, making it perfect for busy weeknights or festive family gatherings.

What makes this Butterfinger Pie extra special is its delightful texture and the nostalgic crunch of candy bars sprinkled throughout. It’s truly a crowd-pleaser that brings smiles all around. Whether it’s a birthday party or just a cozy night in, this pie fits right in any occasion!

Why You’ll Love This Recipe

• Super easy to prepare: This Butterfinger Pie comes together quickly with minimal effort, making it perfect for anyone, even if you’re new to baking!
• Family-friendly appeal: With its rich flavors and fun candy bits, kids and adults alike will adore every bite.
• Make-ahead convenience: You can whip it up ahead of time and let it chill in the fridge, saving you precious time on the day of your gathering.
• Deliciously indulgent flavor: The combination of cream cheese, peanut butter, and crunchy Butterfinger bars creates a treat that’s hard to resist.
• Versatile dessert option: This pie can easily be adapted with various toppings or crusts to suit your taste.

Ingredients You’ll Need

Making this Butterfinger Pie requires just a handful of simple, wholesome ingredients that you probably already have on hand! Here’s what you’ll need to create this delightful dessert:

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

This Butterfinger Pie is wonderfully flexible! Feel free to get creative with these variations:

• Add some crunch: Mix in chopped nuts like peanuts or almonds for an extra layer of texture.
• Experiment with flavors: Try using different flavored whipped toppings or nut butters for a unique twist.
• Go for different candies: Substitute Butterfinger bars with other candy favorites like Reese’s or Snickers for a new flavor profile.
• Use a homemade crust: If you’re feeling adventurous, swap the store-bought crust for a homemade one made from crushed cookies or graham crackers.

How to Make Butterfinger Pie

Step 1: Prepare the Filling

Start by placing the cream cheese and peanut butter in a large mixing bowl. Add the vanilla extract, then beat everything together with an electric mixer until smooth. This step is crucial because it ensures that your filling has a creamy base without lumps.

Step 2: Sweeten It Up

Next, gradually add in the powdered sugar, continuing to mix until everything is combined beautifully. This not only sweetens your pie but also gives it that wonderful fluffy texture we all love.

Step 3: Fold in the Crunch

Now it’s time for the fun part! Fold in the crushed Butterfinger bars. This adds that signature crunchy surprise throughout your pie. Make sure they are evenly distributed so every slice gets some delicious bits.

Step 4: Add the Whipped Topping

Gently fold in the Cool Whip. This will make your pie light and airy while balancing out the richness of the peanut butter and cream cheese. Take care not to overmix—just enough to combine!

Step 5: Fill Your Crust

Spread the filling into your prepared store-bought crust. Don’t forget to sprinkle those reserved crushed Butterfinger bars on top for an eye-catching finish!

Step 6: Chill Before Serving

Finally, refrigerate your pie for at least 4 hours before serving. This chilling time allows all those delicious flavors to meld together beautifully, creating a refreshing treat everyone will love.

And there you have it! A delightful Butterfinger Pie that’s as easy as it is delicious. Enjoy every bite!

Pro Tips for Making Butterfinger Pie

This Butterfinger Pie is not only delicious but also incredibly easy to prepare! Here are some handy tips to make your pie even more delightful.

• Use Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This helps create a smooth, lump-free filling that blends beautifully with the peanut butter.

• Crush Butterfingers Efficiently: For even crushing, place the Butterfinger bars in a zip-top bag and use a rolling pin. This method keeps the mess contained and gives you perfect-sized pieces for your pie.

• Cool Whip Alternatives: If you prefer a homemade touch, consider making your own whipped topping using heavy cream and a bit of powdered sugar. It adds a fresh taste and can be customized to your liking!

• Chill Thoroughly: Allowing the pie to chill for at least four hours (or overnight if possible) enables the flavors to meld perfectly and the texture to set. Patience will reward you with a richer taste.

• Experiment with Crusts: While an Oreo or chocolate graham cracker crust works wonderfully, feel free to try a nut-based crust for extra crunch or even a simple vanilla cookie crust for a different flavor profile.

How to Serve Butterfinger Pie

When it’s time to serve this delightful Butterfinger Pie, presentation is key! Here are some fun ideas to elevate your dessert experience.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds an airy touch and balances the richness of the pie.
• Chocolate Drizzle: A drizzle of melted chocolate over the top creates an indulgent look while enhancing the chocolatey flavor.
• Chopped Peanuts: Sprinkling some chopped peanuts on top provides an extra crunch and complements the peanut butter flavor beautifully.

Side Dishes

• Fresh Fruit Salad: A light fruit salad with berries, bananas, and citrus offers a refreshing contrast to the creamy pie.
• Vanilla Ice Cream: Serve slices of pie alongside scoops of vanilla ice cream for an extra indulgent treat that pairs perfectly with the flavors.
• Chocolate Pudding: Rich chocolate pudding can serve as a delightful side that echoes the chocolate notes in the pie while adding another layer of sweetness.
• Coffee or Tea: A warm cup of coffee or herbal tea can provide a comforting finish to your dessert experience, balancing out the sweetness of the pie.

Now you’re ready to impress friends and family with your stunning Butterfinger Pie! Enjoy every creamy bite!

Make Ahead and Storage

This Butterfinger Pie is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while you focus on other cooking tasks.

Storing Leftovers

• Place any leftover pie in an airtight container.
• Store it in the refrigerator for up to 3 days.
• If possible, keep the topping separate to maintain its crunchiness.

Freezing

• To freeze, wrap the pie tightly in plastic wrap or aluminum foil.
• It can be stored in the freezer for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• Since this is a no-bake dessert, you don’t need to reheat it.
• Just serve chilled straight from the fridge for the best texture and taste.

FAQs

Here are some common questions about making Butterfinger Pie.

Can I use different candy bars in my Butterfinger Pie?

Absolutely! While Butterfinger bars give that classic flavor, you can experiment with other chocolate or peanut butter candies if you prefer.

How long does Butterfinger Pie last?

When stored properly, Butterfinger Pie lasts about 3 days in the refrigerator and up to 2 months if frozen. Enjoy it fresh for the best experience!

Is Butterfinger Pie suitable for gluten-free diets?

Yes! If you choose a gluten-free graham cracker crust or omit the crust altogether, this pie can easily fit into a gluten-free diet.

What’s special about this Butterfinger Pie?

This Butterfinger Pie is uniquely creamy and delicious, combining rich peanut butter with sweet candy bars to create a dessert that everyone will love!

Final Thoughts

I hope you find joy in making and sharing this delightful Butterfinger Pie! It’s a simple yet indulgent dessert that brings comfort and smiles to any gathering. Whether you’re treating yourself or surprising friends and family, you’re bound to create wonderful memories with each slice. Happy baking!