Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then this Cinnamon Roll Apple Pie is just what you need. Imagine the sweet scent of cinnamon wafting through your kitchen as you bake this delightful treat. This recipe combines the heartwarming flavors of apple pie with the soft, gooey goodness of cinnamon rolls—perfect for busy weeknights or cozy family gatherings. No matter the occasion, this dessert will have everyone smiling and reaching for seconds!

What makes this recipe even more special is how easy it is to whip up. With just a few simple ingredients, you’ll create a dessert that feels indulgent but is surprisingly quick to prepare. Trust me; this Cinnamon Roll Apple Pie will become a beloved favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious treat ready in no time!
• Family-Friendly: Everyone loves cinnamon rolls and apples—this dessert is sure to please even the pickiest eaters.
• Versatile: Perfect for any occasion, from casual weeknight dinners to festive celebrations.
• Make-Ahead Friendly: Prep it in advance and pop it in the oven when you’re ready to enjoy it.
• Heavenly Aroma: Your kitchen will smell amazing while this pie bakes, making it hard to resist.

Ingredients You’ll Need

To make this Cinnamon Roll Apple Pie, you’ll need some simple, wholesome ingredients that you may already have on hand. Let’s gather everything you need to create this delightful dessert!

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Cinnamon Roll Base

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Mix up the fruit: Try using pears or peaches instead of apples for a different flavor twist.
• Spice it up: Add a pinch of nutmeg or ginger along with the cinnamon for an extra layer of warmth.
• Make mini pies: Use a muffin tin to create individual-sized pies for easy serving.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples into bite-sized pieces. Mixing them with sugar, water, and cinnamon creates a flavorful filling that’s both sweet and comforting. This step ensures every bite bursts with delicious flavors!

Step 2: Cook the Filling

In a medium saucepan over medium heat, combine your chopped apples with sugar, butter, water, and cornstarch. Stir everything together until well combined. Cooking them briefly helps soften the apples and meld all those lovely flavors. Once it’s bubbly and thickened slightly (about 5-7 minutes), remove it from heat.

Step 3: Assemble Your Pie

Unroll your package of cinnamon rolls and set aside the frosting for later. Press each roll into a greased pie dish to form a crust. Make sure it’s evenly spread across the bottom and up the sides if possible. Pour your warm apple filling into the center of your crust—this is where all that gooey goodness happens!

Step 4: Bake It Up

Preheat your oven according to the cinnamon roll package instructions. Bake your Cinnamon Roll Apple Pie until golden brown on top (usually around 20 minutes). The warm aroma drifting through your home will be irresistible!

Step 5: Drizzle with Frosting

Once out of the oven, let it cool slightly before drizzling on that creamy frosting you set aside earlier. This final touch adds that sweet finishing flavor that ties everything together beautifully.

There you have it! A delightful Cinnamon Roll Apple Pie that’s sure to impress friends and family alike. Enjoy every bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making this delightful dessert is a breeze, and with these pro tips, you can elevate your cinnamon roll apple pie to perfection!

• Use fresh apples: Freshly chopped apples provide a crunch and vibrant flavor that canned fillings can’t match. The mix of tart and sweet apples will create a more complex taste in your pie.

• Adjust the sweetness: Depending on your preference and the type of apples you use, feel free to adjust the sugar level. This will ensure that the pie is just sweet enough to satisfy without being overwhelming.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, preventing it from being too runny. This way, each slice holds its shape beautifully when served.

• Experiment with spices: While cinnamon is a classic choice, consider adding nutmeg or allspice for a unique twist. These spices can enhance the warm flavors of your apple pie.

• Make ahead for convenience: You can prepare the filling in advance and refrigerate it until you’re ready to bake. This saves time during busy days and allows you to enjoy spontaneous baking sessions!

How to Serve Cinnamon Roll Apple Pie

Serving cinnamon roll apple pie is all about presentation and pairing it with complementary flavors. Here are some suggestions to make your dessert experience even more delightful!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, creamy texture that complements the warm filling perfectly.
• Chopped nuts: Sprinkling some toasted pecans or walnuts on top provides an earthy crunch that contrasts beautifully with the soft dough.

Side Dishes

• Vanilla ice cream: This classic pairing adds a creamy contrast to the warm pie. The cold ice cream melts slightly into the warm filling, creating a delicious combination.
• Fresh fruit salad: A light fruit salad made with seasonal fruits brings freshness and balances the sweetness of the pie.
• Caramel sauce: Drizzling some caramel sauce over each slice adds an indulgent touch and enhances the overall flavor experience.
• Coffee or herbal tea: A warm cup of coffee or herbal tea makes an excellent beverage pairing, offering a comforting finish to your meal.

With these serving suggestions and tips, your cinnamon roll apple pie will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only a delightful treat but also perfect for meal prep! You can easily prepare it in advance, allowing you to enjoy this mouthwatering dessert anytime.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the pie is fully cooled before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw the pie overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about this delicious dessert!

Can I use homemade apple filling for Cinnamon Roll Apple Pie?

Absolutely! Homemade apple filling can elevate your Cinnamon Roll Apple Pie, adding a personal touch and fresh flavors.

How do I make Cinnamon Roll Apple Pie gluten-free?

To make a gluten-free version of Cinnamon Roll Apple Pie, choose gluten-free cinnamon rolls and ensure your apple filling is also gluten-free.

What toppings go well with Cinnamon Roll Apple Pie?

Whipped cream, vanilla ice cream, or a drizzle of caramel sauce make excellent toppings for your Cinnamon Roll Apple Pie, enhancing its flavor even more!

Can I prepare Cinnamon Roll Apple Pie ahead of time?

Yes! You can prepare it ahead of time and refrigerate or freeze it as needed. This makes it great for special occasions or busy weeknights.

Final Thoughts

I hope you find as much joy in making this Cinnamon Roll Apple Pie as I do! It’s a warm and comforting dessert that brings friends and family together. Enjoy every gooey bite, and feel free to share your experiences or variations. Happy baking!