Crumbl pecan pie cookies

If you’re looking for a treat that combines the warmth of home baking with the delightful flavors of fall, then you’ve come to the right place! These Crumbl pecan pie cookies are truly something special. Imagine soft sugar cookies topped with a luscious pecan pie filling—it’s like having the best of both worlds in one bite. This recipe is perfect for everything from busy weeknights to cozy family gatherings, making it a versatile addition to your dessert repertoire.

What makes these cookies even more wonderful is how easy they are to whip up. Whether you’re an experienced baker or just starting out, this recipe will help you create something deliciously satisfying that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of buttery cookie and rich pecan filling is simply irresistible. Each bite is like a little hug!
• Easy to Make: With just a few simple steps, you can have these cookies ready in no time. Perfect for those last-minute dessert cravings!
• Family-Friendly: Kids and adults alike will be reaching for seconds (or thirds!). It’s a great way to introduce new flavors to the family.
• Make-Ahead Convenience: These cookies store well, so you can bake them in advance and enjoy them throughout the week.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular Tuesday, these cookies make any day feel special!

Ingredients You’ll Need

Let’s get started on gathering our simple, wholesome ingredients! You’ll find that most of these items are likely already in your pantry. Here’s what you’ll need to create your delicious Crumbl pecan pie cookies:

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

Variations

One of the best things about these Crumbl pecan pie cookies is their flexibility! Feel free to get creative with some variations:

• Add Some Chocolate: Mix in chocolate chips for an extra sweet twist that pairs beautifully with the pecans.
• Switch Up the Nuts: If you’re not a fan of pecans, try using walnuts or almonds instead—they offer a great crunch!
• Spice It Up: Add a dash more cinnamon or even some ginger for a warm spice flavor.
• Make Them Gluten-Free: Substitute regular flour with your favorite gluten-free blend to enjoy this treat without compromise.

How to Make Crumbl pecan pie cookies

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden brown.

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until it’s light and fluffy. This step is crucial as it helps incorporate air into your dough, giving you those soft and chewy cookies we all love!

Step 3: Add Egg and Vanilla

Next, add in your egg and vanilla extract. Mix until everything is well combined. The egg adds moisture and richness while helping bind all the ingredients together.

Step 4: Combine Dry Ingredients

Now, it’s time to add in your dry ingredients: flour, salt, and baking powder. Mix until just combined; be careful not to overmix here! Overworking the dough can lead to tough cookies.

Step 5: Shape Your Cookies

Using a large cookie scooper, scoop out 9 equal-sized balls of dough and place them on your prepared baking sheet. Gently flatten each ball to about an inch thick. Then, use a 1/4 measuring cup to press down into the center of each cookie—this creates space for our delicious pecan pie filling!

Step 6: Bake Away!

Pop those beauties into your preheated oven and bake them for about 8-9 minutes. Keep an eye on them; you’ll want them slightly golden around the edges but still soft in the center. Once baked, let them cool on the sheet before transferring them to a wire rack.

Enjoy every bite of these delightful Crumbl pecan pie cookies—you deserve it!

Pro Tips for Making Crumbl pecan pie cookies

Baking these delightful cookies is a breeze with a few handy tips that will ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and egg blend more easily, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, tender texture.

• Chill the dough if necessary: If your kitchen is warm, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking.

• Keep an eye on baking time: Ovens can vary, so check your cookies a minute or two before the suggested baking time. They should be slightly golden but still soft in the center.

• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage!

How to Serve Crumbl pecan pie cookies

These Crumbl pecan pie cookies are not only delicious but can also be beautifully presented for any occasion! Here are some ideas to make them stand out at your next gathering.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy texture that complements the rich filling.
• Chopped pecans: A sprinkle of chopped pecans on top gives a nice crunch and enhances the nutty flavor of the cookies.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with the warm, gooey cookies, creating a comforting dessert experience.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits balances the richness of the cookies and adds a burst of freshness.
• Coffee or tea: A warm cup of coffee or herbal tea provides a lovely contrast to the sweetness and makes for an inviting treat any time of day.

With these tips and serving ideas, you can enjoy your Crumbl pecan pie cookies in style while impressing friends and family alike! Happy baking!

Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or save some for a special occasion. Here’s how to store, freeze, and reheat them so they stay delicious.

Storing Leftovers

• Store completely cooled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them for up to a week for extra freshness.
• Keep the cookies away from direct sunlight and heat sources to maintain their texture.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months. Just make sure to label your container with the date!

Reheating

• To reheat, simply microwave the cookie for about 10-15 seconds until warm.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Enjoy them warm, especially with a scoop of your favorite dairy-free ice cream on top!

FAQs

If you have questions about making these delightful cookies, you’re not alone! Here are some common queries that might help.

Can I use different nuts in Crumbl pecan pie cookies?

Absolutely! While pecans are traditional, feel free to experiment with walnuts or almonds if you prefer. Just chop them finely!

How do I make Crumbl pecan pie cookies gluten-free?

To make these cookies gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for best results.

Can I prep the dough in advance?

Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 48 hours before baking.

What can I serve with Crumbl pecan pie cookies?

These cookies are wonderful on their own or served alongside coffee, tea, or even a scoop of non-dairy ice cream for an indulgent dessert.

Final Thoughts

I hope you’re as excited as I am about these Crumbl pecan pie cookies! They combine the comforting flavors of classic pecan pie with the fun twist of being a cookie—perfect for any gathering or simply treating yourself. I can’t wait for you to try making these at home. Enjoy every bite and share your experiences; I’d love to hear how they turn out!