Spinach and Artichoke Wonton Cups

If you’re looking for a delightful appetizer that’s sure to impress your guests, these Spinach and Artichoke Wonton Cups are just the ticket! I love making these little bites because they’re not only easy to whip up but also packed with flavor. Whether it’s a festive gathering, a cozy get-together with friends, or even a busy weeknight dinner, these wonton cups are a hit every time. They bring together the creamy goodness of spinach and artichokes in a crispy wrapper that everyone can’t resist.

What makes this recipe so special is its simplicity and versatility. You can prep everything in advance, making them perfect for meal prep or last-minute gatherings. Plus, they’re always a crowd-pleaser—who doesn’t love cheesy bites that are warm and inviting? Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to Prepare: With just a handful of ingredients and simple steps, you can have these tasty treats ready in no time.
• Family-Friendly: These wonton cups are perfect for the whole family. Kids love them just as much as adults do!
• Make-Ahead Convenience: Prepare the filling ahead of time and assemble when you’re ready to bake. Perfect for busy days!
• Delicious Flavor: The combination of spinach, artichokes, and cheese creates an irresistible flavor that has everyone coming back for more.

Ingredients You’ll Need

These are simple, wholesome ingredients that create such a delicious flavor in our spinach and artichoke wonton cups. You probably have many of these items on hand already!

Ingredients:
– 10 oz package Frozen Spinach, thawed and drained very well
– 8 oz jar Artichoke Hearts, drained and finely chopped
– 1/3 cup Mayonnaise
– 1/3 cup Sour Cream
– 4 oz Cream Cheese, room temperature
– 12-14 Wonton Wrappers
– 1/2 cup Parmesan Cheese
– 1 tbs Garlic Powder
– Salt and Pepper (to taste)
– 3 cloves Fresh Garlic, minced
– Cooking Spray

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have at home or your personal taste preferences.

• Add Some Spice: If you like a kick, add some diced jalapeños or red pepper flakes to the filling.
• Cheese Swap: Try using different cheeses like mozzarella or cheddar for a unique twist on flavor.
• Veggie Boost: Mix in other veggies like bell peppers or mushrooms for added texture and health benefits.
• Herb Infusion: Fresh herbs like parsley or basil can elevate the flavors beautifully!

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°. This ensures that our wonton cups will bake evenly and come out perfectly crispy.

Step 2: Prepare the Wonton Wrappers

Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each with cooking spray before placing them in the oven for 5 minutes. This step is crucial because it helps create that delightful crunch we all love.

Step 3: Mix the Filling

In a medium-sized bowl, combine all of the other ingredients—your thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix until everything is evenly combined. This mixture is where all the magic happens; it blends together to form a creamy filling bursting with flavor!

Step 4: Fill the Wontons

Now it’s time to fill those crispy wontons! Scoop the spinach and artichoke mixture evenly into each wonton cup. This step is super satisfying as you see each one filled to perfection.

Step 5: Bake & Enjoy!

Pop those filled wontons back in the oven for about 10 minutes or until golden brown and crispy. Once they’re done baking, let them cool slightly before carefully removing them from the muffin tin. Serve warm and watch everyone enjoy these tasty treats!

There you have it—your Spinach and Artichoke Wonton Cups are ready to shine at any gathering! Enjoy sharing these with family and friends; they won’t last long!

Pro Tips for Making Spinach and Artichoke Wonton Cups

Making these wonton cups can be a breeze with a few handy tips to ensure they turn out perfectly every time.

• Thoroughly Drain the Spinach: Make sure to squeeze out as much moisture as possible from the thawed spinach. This prevents soggy wonton cups and ensures a crispy texture.

• Use Room Temperature Cream Cheese: Allowing the cream cheese to sit at room temperature helps it blend more easily with the other ingredients, resulting in a smoother filling.

• Experiment with Cheese Blends: While Parmesan adds a lovely flavor, try mixing in some mozzarella or cheddar for extra creaminess and taste variations.

• Don’t Overfill the Wontons: Be careful not to overstuff each wonton wrapper. Leaving a little space at the top allows them to crisp up nicely without spilling over.

• Keep an Eye on Baking Time: Ovens can vary, so monitor your wonton cups closely toward the end of baking. You want them golden brown but not burnt!

How to Serve Spinach and Artichoke Wonton Cups

These delicious Spinach and Artichoke Wonton Cups are not only tasty but also visually appealing, making them an excellent choice for gatherings. Here are some ideas on how to present them beautifully!

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top just before serving for a pop of color and freshness.
• Red Pepper Flakes: A light dusting of red pepper flakes can add a hint of heat that contrasts wonderfully with the creamy filling.
• Lemon Zest: Grating some lemon zest over the top gives a bright flavor that enhances the richness of the wonton cups.

Side Dishes

• Mixed Green Salad: A light salad with a tangy vinaigrette provides a refreshing contrast to the warm, cheesy wontons. The crunch of fresh greens balances out the dish beautifully.
• Vegetable Platter with Hummus: A colorful array of veggies paired with creamy hummus makes for an easy and healthy side that complements the richness of the wonton cups.
• Garlic Bread: For those who love carbs, garlic bread is always a hit! The buttery, garlicky goodness pairs well with any appetizer.
• Stuffed Peppers: Mini stuffed peppers filled with quinoa or rice add another layer of flavor and variety to your appetizer spread, making it feel like a feast!

With these tips and serving suggestions, your Spinach and Artichoke Wonton Cups will not only taste amazing but also impress your guests visually! Enjoy creating this delightful dish!

Make Ahead and Storage

These spinach and artichoke wonton cups are not only delicious but also perfect for meal prep! You can prepare them ahead of time, making them a great option for parties or weeknight snacks.

Storing Leftovers

• Allow the wonton cups to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After baking, let the wonton cups cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the wonton cups on a baking sheet.
• Heat for about 10-15 minutes or until warmed through and crispy.

FAQs

Here are some common questions about spinach and artichoke wonton cups!

Can I make these Spinach and Artichoke Wonton Cups dairy-free?

Absolutely! You can substitute the cream cheese with a dairy-free alternative and use vegan mayonnaise and sour cream to keep it dairy-free.

How do I store leftover Spinach and Artichoke Wonton Cups?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them!

Can I use fresh spinach instead of frozen?

Yes, you can! Just sauté fresh spinach until wilted, then chop it finely before mixing it into the filling.

What dipping sauces go well with Spinach and Artichoke Wonton Cups?

These wonton cups are delightful on their own, but you can serve them with marinara sauce, ranch dressing, or even a zesty yogurt dip!

Final Thoughts

I hope you enjoy making these spinach and artichoke wonton cups as much as I do! They’re an amazing treat that combines rich flavors in a fun, crispy package. Whether you’re entertaining guests or simply treating yourself, these little bites are sure to impress. Don’t hesitate to experiment with different ingredients or dips! Happy cooking!