Brownie Cake Recipe

If you’re looking for a dessert that feels like a warm hug, you’ve landed in the right place with this Brownie Cake Recipe! This cake is an absolute showstopper—rich, fudgy brownies layered with a luscious chocolate and vanilla cream cheese frosting. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a family gathering, or simply indulging on a cozy weeknight.

What makes this brownie cake truly special is how it combines the best of both worlds: the dense decadence of brownies baked into a cake form, all while being topped with more brownie chunks for that extra chocolatey goodness. Your loved ones will be asking for seconds (and thirds!) once they get a taste of this delightful creation.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cocoa and sweet cream cheese frosting creates a chocolate lover’s dream.
• Easy to Make: With straightforward steps and simple ingredients, you’ll feel like a pro in your kitchen.
• Family-Friendly: Everyone from kids to adults will adore this brownie cake; it’s sure to become a family favorite.
• Perfect for Any Occasion: Whether it’s a celebration or just because, this brownie cake fits every mood and moment.
• Make-Ahead Friendly: You can prepare it in advance, saving you time when guests arrive!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create this delightful brownie cake! Each component plays an important role in delivering that dreamy flavor and texture we crave.

For the Brownie Cake:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature; reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

This brownie cake recipe is super flexible! Feel free to get creative with these variations to make it your own:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in chocolate chips: Fold dark or white chocolate chips into the batter for added sweetness.
• Change the frosting: Experiment with different frostings like peanut butter or caramel for unique flavor combinations.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease your 6-inch cake pans well with butter or non-stick spray. This ensures our delicious brownie cake comes out perfectly without sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk them together until smooth. Add in those lovely eggs one at a time, followed by the vanilla extract. Mixing these wet ingredients well helps create that rich fudgy texture we love in brownies!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, salt, and flour. Slowly add this mixture into your wet ingredients. Stir gently until just combined—be careful not to overmix as we want our brownies to stay tender!

Step 4: Bake to Perfection

Divide your batter evenly between the prepared pans. Bake in your preheated oven for about 25 minutes. You’ll know they’re done when a toothpick inserted comes out with just a few moist crumbs—this is key for that fudgy brownie texture.

Step 5: Make the Frosting

While your cakes are cooling, let’s whip up that cream cheese frosting! In a large bowl, beat together room temperature butter and cream cheese until creamy. Gradually add powdered sugar until well combined. Add heavy whipping cream along with vanilla bean paste and mix until fluffy!

Step 6: Assemble Your Cake

Once cooled, place one layer of the brownie cake on your serving plate. Spread an even layer of frosting on top before placing the second layer on top. Finish by generously frosting the top and sides of your cake. If you have extra brownie chunks from trimming any edges, feel free to sprinkle them on top for added flair!

Now step back and admire your creation before diving into this heavenly Brownie Cake Recipe! Enjoy every delicious bite!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about mastering a few essential techniques. Here are some tips to ensure your cake turns out delicious every time!

• Use room temperature ingredients: Bringing ingredients like eggs and cream cheese to room temperature helps them blend more smoothly, resulting in a creamier batter and a better texture in your final cake.

• Measure your flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents using too much flour, which can lead to a dry brownie cake.

• Don’t overmix the batter: Mixing until just combined helps maintain the fudgy texture of your brownies. Overmixing can result in a tougher cake, so be gentle!

• Cool completely before frosting: Allowing your brownie layers to cool completely ensures that the frosting doesn’t melt off when you apply it. This keeps your cake looking beautiful and makes it easier to slice.

• Experiment with flavors: Feel free to customize your brownie cake with different extracts or add-ins like chocolate chips or nuts. This personal touch can make the recipe even more special!

How to Serve Brownie Cake Recipe

Serving your brownie cake can be just as delightful as making it! The way you present this rich dessert can elevate its appeal and impress your guests.

Garnishes

• Fresh Berries: A handful of raspberries or strawberries on top adds a pop of color and a refreshing contrast to the richness of the brownie cake.
• Chocolate Shavings: Sprinkle some chocolate shavings over the frosting for an elegant touch that enhances the chocolate experience.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream for a light, fluffy accompaniment that balances the dense cake.

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creamy vanilla ice cream provides a delightful contrast to the warm, rich brownie cake, creating a perfect bite.
• Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the sweetness of the cake, making each mouthful more balanced.
• Coffee or Tea: Serving your brownie cake with a hot cup of coffee or tea enhances its flavors and offers a comforting finish to any meal.
• Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds an extra layer of indulgence that chocolate lovers will appreciate!

Enjoy crafting and sharing this decadent brownie cake recipe—it’s sure to become a cherished favorite in your home!

Make Ahead and Storage

This brownie cake recipe is perfect for meal prep, allowing you to enjoy delicious brownies at your convenience. You can bake it in advance and store it for later, making it a delightful treat whenever you want.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place the cake in an airtight container or wrap it tightly with plastic wrap.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled brownie cake tightly in plastic wrap or aluminum foil.
• Place the wrapped cake in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the brownie cake from its packaging and place it on a baking dish.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

If you’re wondering more about this brownie cake recipe, here are some common questions!

Can I use a different type of flour in this Brownie Cake Recipe?

Absolutely! While all-purpose flour works best for texture, you can substitute with gluten-free flour blends if needed. Just make sure it’s a one-to-one ratio for best results.

How should I store my Brownie Cake?

Store your brownie cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it wrapped tightly.

Can I add nuts to this Brownie Cake Recipe?

Definitely! Chopped nuts like walnuts or pecans can be mixed into the batter before baking. They add a lovely crunch and flavor contrast!

What can I use instead of cream cheese in the frosting?

You can use a vegan cream cheese alternative or whipped coconut cream if you’re looking to avoid dairy. These will still give you that creamy texture!

Final Thoughts

I hope you find joy in making this delightful brownie cake recipe! It’s not just a dessert; it’s a celebration of chocolatey goodness that brings everyone together. So gather your loved ones, whip up this fabulous treat, and indulge in every fudgy bite. Happy baking!