French Onion Chicken Rice

If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, then French Onion Chicken Rice is the recipe you need in your life! This dish combines tender chicken and fluffy rice with creamy soups and a crunchy topping that will make your taste buds dance. It’s a family favorite in my home, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

What I love most about this recipe is its simplicity and heartiness. It brings everyone together around the dinner table, making it an ideal choice for family gatherings or any occasion where you want delicious comfort food. Trust me; once you try this French Onion Chicken Rice, it’ll become a staple in your meal rotation!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a few simple steps, you can whip up this delightful casserole in no time.
  • Family-Friendly: Everyone loves cheesy, hearty meals, and this dish is sure to please even the pickiest eaters.
  • Perfect for Meal Prep: Make it ahead of time and store it; it reheats beautifully for lunch or dinner later in the week.
  • Deliciously Flavorful: The blend of creamy soups and spices creates an irresistible flavor profile that keeps you coming back for more.
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Ingredients You’ll Need

These ingredients are not only simple but also wholesome! They come together to create a dish that’s both satisfying and full of flavor.

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal tastes.

  • Swap the protein: Use turkey or shredded beef instead of chicken for a different flavor twist.
  • Add veggies: Toss in some steamed broccoli, peas, or bell peppers to add some color and nutrition.
  • Make it spicy: Add some diced jalapeños or red pepper flakes for a kick!
  • Cheese options: Experiment with different cheeses like cheddar or pepper jack for a unique twist.

How to Make French Onion Chicken Rice

Step 1: Preheat the Oven

Start by setting your oven temperature to 350°F (175°C). Preheating ensures that your casserole bakes evenly and comes out perfectly bubbly.

Step 2: Mix the Ingredients

In a large bowl, thoroughly mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper. This step is crucial as it combines all those delicious flavors into one cohesive mixture!

Step 3: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with non-stick spray or butter. This helps prevent sticking and makes cleanup easier later on. Transfer your mixture into the dish evenly so every bite gets that great flavor!

Step 4: Bake Until Bubbly

Place the dish in your preheated oven and bake uncovered for about 30 minutes. You’ll know it’s ready when it’s bubbling around the edges – that’s when all those wonderful flavors meld together!

Step 5: Add Crunchy Topping

Sprinkle the remaining half cup of French fried onions over the top of your casserole. Return it to the oven for an additional five minutes until they turn golden brown. This adds an irresistible crunch that’s simply delightful!

Step 6: Garnish and Serve

Once out of the oven, garnish with chopped parsley for a pop of color and freshness. Serve hot and watch as everyone digs into this comforting meal with smiles on their faces!

Pro Tips for Making French Onion Chicken Rice

Making French Onion Chicken Rice is a breeze, but a few tips can take your dish from good to great!

  • Use leftover chicken: Utilizing leftover or rotisserie chicken not only saves time but also adds rich flavor to your casserole, making it even more delicious.
  • Opt for low-sodium soups: Choosing low-sodium cream of chicken and French onion soups allows you to control the saltiness in the dish, making it healthier and more balanced.
  • Mix in some veggies: Adding cooked vegetables like spinach or bell peppers boosts the nutritional value and adds color to your casserole without altering the comforting flavors.
  • Adjust cheese levels: Feel free to experiment with different types of cheese based on your preference—cheddar, gouda, or even a spicy pepper jack can introduce exciting new flavors!
  • Let it cool slightly before serving: Allowing the casserole to sit for a few minutes after baking helps it set up nicely, making serving easier and more visually appealing.

How to Serve French Onion Chicken Rice

This comforting dish is perfect for family dinners or gathering with friends. To make it extra special, consider these presentation ideas!

Garnishes

  • Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the dish beautifully.
  • Cracked black pepper: A light dusting of freshly cracked black pepper not only enhances the flavor but also adds a touch of elegance.
  • Fresh parsley: Chopped parsley not only brightens up the dish visually but also introduces a hint of freshness that balances its richness.

Side Dishes

  • Steamed broccoli: This vibrant green vegetable provides a nice crunch and is packed with nutrients, creating a healthy balance alongside the creamy casserole.
  • Garlic bread: The crispy texture and buttery garlic flavor of garlic bread make for an indulgent pairing that perfectly complements the richness of French Onion Chicken Rice.
  • Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the hearty casserole, adding freshness to your meal.
  • Roasted carrots: Sweet roasted carrots add color and sweetness, enhancing the overall flavor profile while contributing to your vegetable intake.

Enjoy serving this delightful dish that’s sure to warm hearts and satisfy appetites!

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Make Ahead and Storage

This French Onion Chicken Rice recipe is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. You can prepare it in advance and store it for quick dinners on busy nights.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Prepare the casserole but do not bake it.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight before baking.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the casserole in a baking dish and cover with foil.
  • Bake for about 20-25 minutes or until heated through. If frozen, extend the heating time as needed.

FAQs

Here are some common questions about making French Onion Chicken Rice.

Can I use a different type of cheese in French Onion Chicken Rice?

Absolutely! While mozzarella and Swiss cheese work wonderfully, you can experiment with other cheeses like cheddar or gouda for a different flavor profile.

How can I make French Onion Chicken Rice healthier?

To make this dish lighter, consider using low-fat versions of cream of chicken soup and sour cream. You can also add more veggies like spinach or bell peppers to boost nutrition.

What pairs well with French Onion Chicken Rice?

This hearty dish pairs beautifully with a simple green salad or steamed vegetables. The balance of flavors will complement your meal wonderfully!

Can I make French Onion Chicken Rice without chicken?

Yes! You can substitute the chicken with shredded veggies or plant-based protein sources if you’re looking for a vegetarian option. Just ensure you adjust cooking times accordingly.

Final Thoughts

I hope you find joy in preparing this delightful French Onion Chicken Rice! It’s a special recipe that brings together comfort and convenience, perfect for family gatherings or cozy dinners at home. Enjoy every cheesy, crispy bite, and don’t hesitate to share your experience! Happy cooking!

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French Onion Chicken Rice

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French Onion Chicken Rice is a comforting and flavorful casserole that combines tender chicken, fluffy rice, and creamy soups, topped with crispy onions. This dish is perfect for busy weeknights or family gatherings. It’s quick to prepare, making it an easy choice for dinner while still delivering that cozy, hearty feeling everyone loves. Packed with flavor and simple ingredients, this recipe will quickly become a favorite in your home.

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Grease a 9×13-inch baking dish and evenly spread the mixture into it.
  4. Bake uncovered for about 30 minutes until bubbly around the edges.
  5. Sprinkle the remaining half cup of French fried onions on top and bake for an additional five minutes until golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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