Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a Thanksgiving stuffing recipe that brings warmth and nostalgia to your holiday table, you’ve come to the right place. Grandma’s Thanksgiving Stuffing Recipe is a cherished favorite that perfectly balances chewy and moist textures with delightful sweet and savory flavors. This stuffing is not just for Thanksgiving; it’s great for family gatherings or busy weeknights when you want something heartwarming and satisfying.

Every bite of this stuffing reminds me of cozy family dinners spent around the table, sharing laughter and stories. It’s easy to whip up, and I love that it can be made entirely from scratch or with a few simple shortcuts. Whether it’s a special occasion or just dinner at home, this recipe will surely become a beloved staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, this stuffing comes together quickly, making it perfect for any meal.
• Family-Friendly Appeal: The delicious flavors appeal to both kids and adults alike, ensuring everyone will want seconds!
• Make-Ahead Convenience: You can prepare this stuffing in advance, giving you more time to enjoy your gathering without stress.
• Delicious Flavor: The combination of herbs and vegetables creates an unforgettable taste that will have everyone asking for the recipe.

Ingredients You’ll Need

This stuffing is made with simple, wholesome ingredients that you likely already have in your pantry. Let’s gather what you need to create this comforting dish!

For the Stuffing

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)
• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1½ cups chicken broth
• 2 large eggs
• 1 tablespoon parsley (chopped for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste preferences or dietary needs. Here are a few fun ideas:

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.
• Incorporate fruits: Diced apples or cranberries can provide a lovely sweetness that pairs well with the savory elements.
• Go veggie: Substitute vegetable broth instead of chicken broth for a vegetarian-friendly version.
• Herb it up: Feel free to experiment with different herbs like rosemary or oregano to give it your unique twist.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread Cubes

Start by drying out your bread cubes. If you have fresh bread, cut it into cubes and let them sit out overnight to become stale. This step is essential because stale bread absorbs the flavors of the broth without becoming mushy.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add in the diced onions and celery, sautéing until they are tender and fragrant—about 5-7 minutes. This process not only adds flavor but also enhances the overall aroma of your stuffing.

Step 3: Combine Ingredients

In a large mixing bowl, combine the bread cubes with the sautéed veggies. Sprinkle in poultry seasoning, thyme, sage, salt, and pepper. Gently toss everything together until evenly mixed—this ensures every bite is packed with flavor!

Step 4: Add Broth and Eggs

Pour in the chicken broth while stirring gently until all the bread cubes are moist but not soggy. Then beat two eggs in a separate bowl before adding them to the mixture. The eggs help bind everything together, creating that perfect texture.

Step 5: Bake Your Stuffing

Transfer your stuffing mixture into a greased baking dish. Cover it with foil and bake at 350°F (175°C) for about 30 minutes. Then remove the foil and bake for another 30 minutes until golden brown on top. This step gives your stuffing that lovely crispy layer while keeping it moist inside.

Now you’re all set! Enjoy every mouthful of Grandma’s Thanksgiving Stuffing Recipe; it’s sure to bring smiles around your table!

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can be a delightful experience, and with a few tips, you can ensure your dish turns out perfectly every time!

• Use day-old bread: Stale bread absorbs flavors better and prevents the stuffing from becoming mushy, giving it that lovely chewy texture.

• Sauté vegetables until soft: Cooking the onions and celery until they’re tender enhances their sweetness and flavor, making your stuffing more delicious.

• Don’t rush the seasoning: Take your time to taste and adjust the seasoning throughout the cooking process. Remember, the right balance of herbs is key to a flavorful stuffing.

• Let it rest before serving: Allowing the stuffing to sit for a few minutes after cooking helps meld the flavors together, making each bite even more enjoyable.

• Experiment with add-ins: Feel free to get creative by adding nuts, dried fruits, or fresh herbs for extra flavor and texture. Your unique twist can make this classic recipe truly your own!

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Presentation is everything when serving this classic stuffing! Whether you’re hosting a big family gathering or an intimate dinner, these ideas will elevate your dish and impress your guests.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley not only adds a pop of color but also provides a fresh contrast to the rich flavors of the stuffing.

• Cranberry sauce: Serving a small dish of cranberry sauce on the side adds a sweet-tart element that complements the savory stuffing beautifully.

Side Dishes

• Roasted Brussels sprouts: Caramelized Brussels sprouts bring both flavor and nutrition, making them a perfect companion to your stuffing. The slight bitterness balances out the sweetness of other dishes.

• Green bean casserole: This classic side offers creamy goodness with crispy onion topping, providing a comforting contrast to the hearty stuffing.

• Mashed potatoes: Creamy mashed potatoes are always a crowd-pleaser. They soak up gravy really well, which pairs nicely with the flavors in your stuffing.

• Butternut squash soup: A warm bowl of this velvety soup before serving can set an inviting tone for your meal. Its sweetness complements the savory notes in your stuffing perfectly!

By following these tips and pairing suggestions, you’ll create an inviting Thanksgiving feast that everyone will remember! Happy cooking!

Make Ahead and Storage

This stuffing recipe is perfect for meal prep, allowing you to enjoy delicious flavors without the last-minute rush. You can easily make it ahead of time and store it for later, making your Thanksgiving preparation a breeze!

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place the leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Pack the cooled stuffing into a freezer-safe container or resealable bag.
• Make sure to remove as much air as possible to prevent freezer burn.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Transfer stuffing to a baking dish, adding a splash of chicken broth if needed for moisture.
• Cover with foil and heat for about 20-30 minutes, removing the foil for the last 10 minutes to crisp up the top.

FAQs

Here are some common questions you might have about Grandma’s Thanksgiving Stuffing Recipe.

Can I use different types of bread for Grandma’s Thanksgiving Stuffing Recipe?

Absolutely! Feel free to mix and match different breads such as whole wheat, sourdough, or gluten-free options. Just make sure they are dry enough to hold up during cooking.

How can I make Grandma’s Thanksgiving Stuffing Recipe vegetarian?

You can easily adapt this recipe by substituting chicken broth with vegetable broth. This will maintain the delicious flavors while keeping it vegetarian-friendly!

Can I prepare Grandma’s Thanksgiving Stuffing Recipe a day in advance?

Yes! Preparing it a day ahead is a great way to save time on Thanksgiving Day. Just store it in the fridge after preparing and bake it when you’re ready.

What herbs work well in Grandma’s Thanksgiving Stuffing Recipe?

While this recipe includes thyme and sage, feel free to add other herbs like rosemary or oregano according to your taste preferences!

Final Thoughts

I hope you find joy in creating Grandma’s Thanksgiving Stuffing Recipe this holiday season. Its comforting flavors and rich history are sure to bring warmth to your gatherings. Don’t hesitate to get creative with ingredients or share it with loved ones. Wishing you a delightful cooking experience and many happy memories around the table!