Apple Crumble Cheesecake

If you’re looking for a dessert that’s sure to impress friends and family, this Apple Crumble Cheesecake is just the ticket! Imagine the creamy richness of cheesecake paired with the comforting flavors of spiced apples and a crunchy crumble topping. It’s a delightful combination that feels like a warm hug on a plate. Perfect for family gatherings, special occasions, or even a cozy night in, this recipe has become a beloved staple in my home.

What I love most about this apple crumble cheesecake is how it brings everyone together around the table. The moment you slice into it, the inviting aroma fills the air, making it nearly impossible to resist. Whether you’re celebrating a birthday or simply treating yourself after a long week, this dessert is bound to make your heart (and taste buds) sing!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you’ll have this delicious cheesecake ready in no time.
• Family-friendly appeal: Kids and adults alike will adore the sweet and spiced flavors of apples combined with creamy cheesecake.
• Make-ahead convenience: This dessert can be prepared ahead of time, making it perfect for busy days or unexpected guests.
• Deliciously satisfying: The combination of textures—from creamy filling to crunchy crumble—creates an irresistible experience with every bite.

Ingredients You’ll Need

To create this mouthwatering Apple Crumble Cheesecake, you’ll need some simple, wholesome ingredients. Don’t worry; these are easy to find and come together beautifully!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what you have on hand.

• Add nuts: Chopped walnuts or pecans can add an extra crunch to your streusel topping.
• Change up the fruit: Try using pears or berries for a different twist on flavor.
• Use a different cookie base: If Lotus biscoff cookies aren’t your thing, graham crackers work wonderfully as well!
• Make it gluten-free: Substitute gluten-free cookies and flour to accommodate dietary needs.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies until they resemble fine crumbs. Combine them with melted butter until well mixed. This creates a deliciously rich crust that will hold all of our delightful fillings together. Press this mixture firmly into the bottom of your springform pan.

Step 2: Make the Apple Filling

In a bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This step not only seasons the apples but also helps thicken their juices as they bake. Spread these seasoned apples evenly over your crust for that perfect fruity layer.

Step 3: Blend the Cheesecake Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Incorporate Greek yogurt for added creaminess and flavor. Add vanilla extract, spices, and eggs one at a time until fully combined. Pour this luscious mixture over your apple layer in the springform pan.

Step 4: Prepare the Streusel Topping

In a small bowl, mix melted butter with flour, brown sugar, and rolled oats until crumbly. Sprinkle this topping generously over your cheesecake filling. This will create that delightful crunch we all love in a good apple crumble!

Step 5: Bake Your Cheesecake

Place your cheesecake in a preheated oven and let it bake slowly until set. The gentle heat allows all those beautiful flavors to meld together while keeping everything moist and creamy. Once done baking, let it cool completely before chilling in the fridge for several hours—or overnight—for best results.

And there you have it! A scrumptious Apple Crumble Cheesecake that’s sure to be a hit at any gathering!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a sprinkle of love. Here are some tips to ensure your dessert turns out wonderfully!

• Use room temperature ingredients: Allowing your cream cheese and eggs to reach room temperature helps achieve a smoother batter, ensuring even mixing and reducing lumps.

• Don’t skip the cornstarch: This ingredient is key for stabilizing the apple filling, preventing it from becoming too watery when baked. It helps maintain the structure of your cheesecake.

• Let it cool gradually: After baking, allow your cheesecake to cool in the oven with the door slightly ajar. This prevents cracks on the surface by avoiding a sudden temperature change.

• Chill before serving: Refrigerating the cheesecake for at least 4 hours (or preferably overnight) allows the flavors to meld beautifully, resulting in a richer taste and firmer texture.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or allspice according to your taste preference. They can bring out the natural sweetness of the apples and elevate the flavor profile.

How to Serve Apple Crumble Cheesecake

Presentation can make all the difference when serving this delightful dessert! Here are some ideas that will impress your guests and enhance their experience.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a rich, creamy element that complements the flavors without overwhelming them.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over each slice enhances its sweetness and provides an elegant touch.
• Chopped nuts: Sprinkling toasted walnuts or pecans on top not only adds crunch but also a delightful nuttiness that pairs wonderfully with apples.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside each slice creates a classic pairing, adding a creamy contrast to the richness of the cheesecake.
• Fresh fruit salad: A light and refreshing fruit salad can balance out the heaviness of the cheesecake, offering bright flavors that complement it well.
• Coffee or tea: Serving a warm cup of coffee or herbal tea enhances the dessert experience, providing a cozy finish to your meal.
• Cheese platter: For those who enjoy variety, a small cheese platter featuring mild cheeses can offer an interesting juxtaposition against the sweet cheesecake.

With these serving suggestions, your apple crumble cheesecake will not just satisfy cravings but also create memorable moments around the table! Enjoy every bite!

Make Ahead and Storage

This Apple Crumble Cheesecake is a fantastic recipe for meal prep! You can easily make it ahead of time and enjoy its delightful flavors over several days.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap the cooled cheesecake in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• For best results, let the cheesecake come to room temperature before serving.
• If you prefer it warm, reheat individual slices in the microwave for about 20-30 seconds.

FAQs

Here are some common questions about making this delicious Apple Crumble Cheesecake:

Can I use a different type of cookie for the crust?

Yes! While Lotus biscoff cookies provide a unique flavor, you can substitute them with graham crackers or digestive biscuits for a different taste.

How do I know when my Apple Crumble Cheesecake is done?

The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

What makes this Apple Crumble Cheesecake so special?

This cheesecake combines creamy spiced filling with tender apples and a crunchy streusel topping, creating a perfect balance of textures and flavors that will delight your taste buds!

Can I skip the streusel topping?

You can skip it if you prefer, but the streusel adds a wonderful crunch that complements the creamy filling perfectly.

Final Thoughts

I hope you feel inspired to try this delightful Apple Crumble Cheesecake! It’s not just a treat; it’s a comforting dessert that brings together rich flavors and textures. Whether you’re sharing with loved ones or enjoying it on your own, I’m sure you’ll find joy in every bite. Happy baking!