Apple Pie Bombs

If you’re looking for a delightful treat that’s sure to impress, these Apple Pie Bombs are just the ticket! Imagine warm, gooey apple filling encased in a crispy, buttery dough—what’s not to love? This recipe has become a family favorite of mine, perfect for everything from busy weeknights to cozy gatherings with friends. Whether you’re celebrating a special occasion or simply indulging on a quiet evening at home, these little bites of joy are sure to bring smiles all around.

The best part? They’re incredibly easy to make! You can whip them up in no time and fill your kitchen with the heavenly aroma of baked apples and cinnamon. Let’s dive into why this recipe is so special!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy nights.
• Family-Friendly: Kids and adults alike will adore these sweet treats. They’re fun to eat and even more fun to make together!
• Customizable: Feel free to get creative with add-ins like caramel sauce or cream cheese for an extra twist.
• Perfect for Sharing: Bring them along to potlucks or serve them at parties—everyone will want to try these delicious bites!
• Comforting Flavor: With spiced apples and cinnamon sugar, each bite feels like a warm hug.

Ingredients You’ll Need

Making Apple Pie Bombs is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their versatility! Here are some fun ideas to mix things up:

• Add a Crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
• Go Nutty: Swap out the apples for pears or peaches for a different fruity flavor.
• Creamy Delight: Add a dollop of cream cheese filling before sealing the dough for a rich surprise.
• Drizzle Joy: Top with caramel sauce after baking for an indulgent finish.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Adding diced apples, granulated sugar, and cinnamon creates that classic apple pie flavor we all love. Cook this mixture for 4-5 minutes until the apples start softening. The cornstarch slurry thickens up your filling nicely, so be sure to mix that in and cook it just until it’s bubbly and thickened. Once done, let it cool slightly while you prep your dough.

Step 2: Preheat the Oven and Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Now it’s time to separate those biscuit dough rounds! Flatten each one into about 1/4-inch thickness using your hands or a rolling pin. This ensures enough space for your tasty filling.

Step 3: Assemble the Apple Pie Bombs

Place about a tablespoon of that delicious apple filling right in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch them closed tightly—no gaps allowed! This step is crucial because it keeps all that lovely goodness inside while they bake.

Step 4: Coat with Butter and Cinnamon Sugar

Here comes one of my favorite parts! Dip each formed ball into melted butter first, then roll it in a mixture of granulated sugar and ground cinnamon until fully coated. This adds an irresistible sweetness to every bite!

Step 5: Bake

Arrange your coated dough balls seam-side down on your prepared baking sheet. Pop them into your preheated oven and bake for about 12-15 minutes until they turn golden brown. Your kitchen will smell amazing during this time!

Step 6: Serve Warm

Once out of the oven, allow them to cool slightly before serving—trust me; they are best enjoyed warm! If you have any leftovers (which I doubt), store them in an airtight container at room temperature for up to two days.

Now you’re all set! Enjoy making these delightful Apple Pie Bombs that are sure to bring comfort and joy with every bite.

Pro Tips for Making Apple Pie Bombs

Making Apple Pie Bombs is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Choose the Right Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This balance enhances the flavor of your filling and adds depth to each bite.

• Don’t Overfill: It can be tempting to add a generous scoop of filling, but overfilling can cause the bombs to burst during baking. Stick to about one tablespoon for the perfect bite-sized treat.

• Seal Properly: Make sure to pinch the dough edges tightly to prevent any filling from leaking out. A good seal keeps the gooey goodness inside where it belongs!

• Experiment with Spices: Feel free to mix in nutmeg or allspice with your cinnamon for added warmth and complexity in flavor. This little twist can elevate your apple pie bombs beyond the classic taste.

• Serve Warm: These bombs are best enjoyed fresh from the oven! The warm, gooey apple filling combined with a crispy exterior makes for an irresistible treat that everyone will love.

How to Serve Apple Pie Bombs

Presenting your Apple Pie Bombs beautifully can make them even more enjoyable! Here are some ideas on how to serve them.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Caramel Drizzle: Drizzling caramel sauce over the top gives your bombs an extra layer of indulgence that’s hard to resist.
• Chopped Nuts: Sprinkling finely chopped walnuts or pecans provides a delightful crunch that complements the soft apple filling.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that balances the warm spices of the pie bombs perfectly.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream adds a light, airy topping that enhances the dessert’s richness.
• Fresh Fruit Salad: A refreshing fruit salad with berries and citrus provides a bright contrast to the warm, spiced flavors of the apple pie bombs.
• Hot Chocolate: Serve these treats alongside a warm cup of hot chocolate for a cozy dessert experience, perfect for chilly evenings.

With these serving suggestions, your Apple Pie Bombs will not only taste great but also look stunning on any table! Enjoy every delicious bite!

Make Ahead and Storage

Apple pie bombs are not only delightful to eat fresh from the oven, but they also make for a fantastic meal prep option! They can be stored and enjoyed later, making them perfect for busy weeknights or unexpected guests.

Storing Leftovers

• Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you prefer them longer-lasting, refrigerate them for up to a week.

Freezing

• Allow the apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.

FAQs

Here are some common questions about making apple pie bombs:

Can I use other fruits besides apples for apple pie bombs?

Absolutely! You can swap out apples for other fruits like peaches, cherries, or berries. Just adjust the sugar and spices according to your fruit choice.

What are Apple Pie Bombs best served with?

Apple pie bombs are delicious on their own, but they pair wonderfully with vanilla ice cream or a drizzle of caramel sauce. Enjoy them warm for a comforting treat!

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

How do I get my Apple Pie Bombs extra crispy?

For an extra crispy finish, bake them slightly longer or use a higher oven temperature towards the end of baking. Brushing with butter beforehand helps too!

Are there gluten-free options available for this recipe?

Yes! You can use gluten-free biscuit dough instead of regular biscuit dough to make delicious gluten-free apple pie bombs without compromising on flavor.

Final Thoughts

I hope you find joy in making these delightful apple pie bombs! They are not only easy to whip up but also bring warmth and comfort with each bite. Whether it’s a cozy evening at home or a gathering with friends, these sweet treats are sure to impress. Enjoy your baking adventure, and don’t hesitate to share your creations!