Grilled Shrimp Caesar Wraps
If you’re looking for a quick and delicious meal that feels like a treat, let me introduce you to these Grilled Shrimp Caesar Wraps. They are an absolute favorite in my household! The smoky grilled shrimp paired with crisp romaine lettuce and creamy Caesar dressing wrapped in a warm tortilla create a perfect blend of flavors and textures. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone at the table.
What I love most about these wraps is how easy they are to prepare. You can whip them up in just 25 minutes, making them ideal for those evenings when time is tight but you still want something satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking, you’ll have dinner on the table in no time.
- Family-Friendly: Everyone loves wraps! They are fun to eat and customizable to suit different tastes.
- Healthy Ingredients: Packed with fresh veggies and protein, these wraps make for a nutritious meal.
- Make-Ahead Option: You can grill the shrimp and prepare the dressing ahead of time, saving you even more time during busy days.

Ingredients You’ll Need
These Grilled Shrimp Caesar Wraps come together with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need!
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled, optional)
Variations
One of the best things about this recipe is its flexibility! You can easily make adjustments based on what you love or have on hand.
- Swap the protein: Use grilled chicken or tofu if shrimp isn’t your thing.
- Change up the greens: Try spinach or kale for a different flavor profile.
- Add some spice: If you like heat, toss in some red pepper flakes or jalapeños.
- Make it gluten-free: Use gluten-free tortillas to cater to dietary needs.
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
Start by tossing the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. This seasoning is key because it brings out the natural flavor of the shrimp. Once combined, grill them for about 2-3 minutes per side until they turn pink and opaque. Watch closely—the shrimp cook quickly!
Step 2: Make the Caesar Dressing
In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. This creamy dressing is what ties everything together. Season with salt and pepper to taste; adjust based on your preference.
Step 3: Assemble the Wraps
Warm your tortillas in a skillet for about 30 seconds. This makes them pliable and easier to roll. Spread a generous layer of Caesar dressing on each tortilla. Then add your grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like crumbled Turkey Bacon or croutons if you’re feeling fancy!
Step 4: Serve and Enjoy
Fold the sides inward on each wrap before rolling tightly from the bottom up. Slice them in half for easy handling—then dig in! These wraps are not only visually appealing but also packed with flavor that will leave everyone asking for seconds.
With these Grilled Shrimp Caesar Wraps in your recipe collection, you’ll always have an easy meal option ready to go!
Pro Tips for Making Grilled Shrimp Caesar Wraps
Making these Grilled Shrimp Caesar Wraps is a breeze with just a few helpful tips to ensure your meal is as delicious as possible!
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Choose Fresh Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. Fresh shrimp will have a subtle sweetness and tender bite that frozen varieties may lack.
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Marinate for Flavor: If time allows, marinating the shrimp for 30 minutes before grilling can enhance the flavors. The olive oil and spices will penetrate the shrimp, resulting in a more flavorful dish.
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Don’t Overcook the Shrimp: Keep an eye on the shrimp while grilling; they cook quickly! Removing them from heat as soon as they turn pink ensures they remain juicy and tender.
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Customize Your Wraps: Feel free to add your favorite ingredients to the wraps! Avocado, cherry tomatoes, or even sliced cucumbers can add freshness and crunch.
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Warm Tortillas Properly: Warming tortillas in a skillet makes them more pliable and easier to roll. This prevents tearing and helps hold all those delicious fillings together.
How to Serve Grilled Shrimp Caesar Wraps
Presenting your Grilled Shrimp Caesar Wraps beautifully can elevate the dining experience. Here are some creative ideas to serve this delightful dish!
Garnishes
- Lemon Wedges: A squeeze of fresh lemon adds brightness that complements the creamy dressing and grilled shrimp.
- Chopped Fresh Herbs: Sprinkling chopped parsley or basil on top adds color and a burst of freshness.
- Extra Parmesan Shavings: A few extra shavings of Parmesan cheese can make your wraps look gourmet while enhancing their cheesy flavor.
Side Dishes
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory wraps, creating a delightful flavor balance.
- Caesar Salad: A classic side that echoes the flavors of your wraps. Crisp romaine with Caesar dressing provides additional crunch.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus tossed with olive oil and grilled make for a colorful and healthy accompaniment.
- Fruit Salad: A refreshing fruit salad with seasonal fruits offers a sweet finish to your meal, cleansing the palate after savoring those rich wraps.
Enjoy crafting these Grilled Shrimp Caesar Wraps in your kitchen! With these tips and serving suggestions, you’re set for a delightful meal that’s sure to impress.

Make Ahead and Storage
These Grilled Shrimp Caesar Wraps are fantastic for meal prep! You can prepare the shrimp and dressing in advance, making it easy to assemble a quick and delicious meal throughout the week.
Storing Leftovers
- Wrap any leftover wraps tightly in plastic wrap or place them in an airtight container.
- Store in the refrigerator for up to 2 days.
- To maintain freshness, add lettuce just before serving.
Freezing
- It’s best to freeze the grilled shrimp separately from the assembled wraps.
- Place cooled grilled shrimp in a freezer-safe bag or container.
- They can be frozen for up to 3 months; just thaw overnight in the refrigerator before using.
Reheating
- For the best texture, reheat shrimp on a stovetop over medium heat until warmed through (about 5 minutes).
- If reheating assembled wraps, use an oven at 350°F for about 10-15 minutes until heated thoroughly.
FAQs
Here are some common questions you might have about preparing Grilled Shrimp Caesar Wraps.
Can I use other types of seafood besides shrimp for these wraps?
Absolutely! You can swap out shrimp for other seafood options like grilled chicken or even grilled tofu for a vegetarian twist.
How do I make Grilled Shrimp Caesar Wraps healthier?
To make these wraps healthier, consider using whole wheat tortillas and reducing the amount of mayonnaise in the dressing. You can also load up on extra veggies!
How long do Grilled Shrimp Caesar Wraps last in the fridge?
When stored properly, they last about 2 days. It’s best to add fresh ingredients like lettuce right before serving to keep everything crisp.
What can I serve with Grilled Shrimp Caesar Wraps?
These wraps pair wonderfully with a light side salad or some fresh fruit. You could also add some veggie sticks for crunch!
Final Thoughts
I hope you enjoy making these Grilled Shrimp Caesar Wraps as much as I do! They’re not only bursting with flavor but also incredibly versatile for any meal occasion. Whether you’re prepping for a busy week ahead or having friends over, these wraps are sure to impress. Enjoy every bite!
Grilled Shrimp Caesar Wraps
If you’re in search of a quick, satisfying meal that feels indulgent yet healthy, look no further than these Grilled Shrimp Caesar Wraps. Perfectly grilled shrimp are combined with crisp romaine lettuce and a creamy homemade dressing, all wrapped up in warm tortillas. This dish brings together a delightful mix of flavors and textures, making it an instant favorite for busy weeknights or casual gatherings. In just 25 minutes, you can prepare a meal that’s not only delicious but also nutritious, packed with protein and fresh veggies. Ideal for family dinners or meal prep, these wraps are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tsp vinegar (instead of Worcestershire sauce)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for about 2-3 minutes per side until pink and opaque.
- In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing on each tortilla; add grilled shrimp, chopped romaine lettuce, and additional toppings if desired.
- Roll the tortillas tightly from the bottom up and slice in half to serve.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
