Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

If you’re looking for a dish that feels like a warm hug on a plate, then these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce are just what you need! I absolutely adore this recipe because it combines the rich flavors of lobster and crab with creamy cheese, all nestled inside tender pasta shells. Not only is it a crowd-pleaser for family gatherings, but it also makes for an elegant dinner option when you want to impress guests without spending all day in the kitchen.

This dish is perfect for busy weeknights or special occasions alike. The best part? You can prepare the filling ahead of time and assemble everything just before baking. Trust me, once you try it, this recipe will become a favorite in your home too!

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it ideal for a cozy dinner at home.
• Family-Friendly Appeal: With its cheesy goodness and delectable seafood filling, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the filling in advance and have a delicious meal ready to pop in the oven.
• Delicious Flavor: The combination of lobster, crab, and creamy sauce offers a taste experience that feels indulgent yet comforting.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! For this delightful seafood dish, you’ll need:

Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Swap the protein: Use shrimp instead of lobster or crab for a different twist on flavor.
• Add vegetables: Toss in some sautéed spinach or mushrooms to enhance the filling with extra nutrients.
• Change the cheese: Try substituting different cheeses like Gouda or cheddar for a unique flavor profile.
• Spice it up: Add a pinch of red pepper flakes or some fresh herbs like dill for an exciting kick!

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter. Add minced garlic and sauté for about 1 minute until fragrant. This step is crucial as it awakens the flavors of the garlic. Then add the lobster and crab meat; cook for about 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine the cooked seafood mixture with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined. This creamy filling is what makes each bite so luscious!

Step 3: Cook the Jumbo Shells

Prepare your pasta shells according to package instructions. Drain them and allow them to cool slightly before filling. Cooking them just right ensures they hold their shape when stuffed.

Step 4: Prepare the Sauce

In the same skillet used earlier, melt the remaining 1 tablespoon butter over medium heat. Stir in flour and cook for about 1 minute while stirring constantly to form a roux. Gradually whisk in heavy cream until smooth—this creates a rich base! Then stir in grated Parmesan and remaining shredded mozzarella until everything is creamy and smooth.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish to prevent sticking. Stuff each cooled pasta shell with your seafood filling and place them snugly in the dish. Pour any remaining cheese sauce evenly over those stuffed beauties.

Step 6: Bake

Cover your dish with aluminum foil and bake for about 20 minutes. After that, remove the foil and bake for an additional 10 minutes until you see that golden-brown top bubbling away—it’s pure comfort food magic!

Step 7: Serve

Let your masterpiece cool slightly before serving. If you like, garnish with extra Parmesan or fresh herbs for that restaurant-worthy touch. Serve warm and enjoy every delicious bite!

Pro Tips for Making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Creating the perfect seafood stuffed jumbo shells is all about attention to detail and a few handy tricks. Here are some tips to help you achieve a restaurant-quality dish at home!

• Choose Fresh Seafood: Using fresh lobster and crab meat enhances the overall flavor of your dish, making it taste more vibrant and delicious.

• Don’t Overcook the Pasta: Cooking the jumbo shells just until al dente ensures they hold their shape when stuffed and baked, preventing any mushiness in the final dish.

• Use a Pastry Bag for Filling: If you have one, use a pastry bag to easily stuff the seafood mixture into each shell without making a mess.

• Experiment with Cheese: Feel free to mix different types of cheese in your sauce, such as Gruyère or Gouda, to add unique flavors and richness.

• Let it Rest Before Serving: Allowing the dish to cool for a few minutes after baking helps the filling settle, making it easier to serve without falling apart.

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Presentation can elevate your seafood stuffed jumbo shells from simply delicious to absolutely stunning! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Chopped Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that pairs beautifully with the creamy sauce.
• Lemon Zest: Grating some lemon zest on top before serving introduces a zesty brightness that complements the richness of the cheese sauce.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for mopping up any extra cheese sauce left on your plate. It adds texture and flavor that balances well with the creamy pasta.
• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the stuffed shells.
• Steamed Asparagus: This elegant side not only adds color but also brings a subtle crunch that complements the softness of the pasta.
• Roasted Vegetables: A medley of seasonal roasted vegetables like zucchini, bell peppers, and carrots enhances your meal with added nutrients and variety.

With these serving suggestions and pro tips at your disposal, you’re all set to impress family or guests with this indulgent dish. Enjoy every bite!

Make Ahead and Storage

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is perfect for meal prep! You can easily store leftovers or even make it ahead of time for a delicious weeknight dinner.

Storing Leftovers

• Store any leftover stuffed shells in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain the best flavor, reheat them gently in the oven rather than the microwave.

Freezing

• Allow the dish to cool completely before freezing.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2 months. For best quality, consume sooner rather than later.

Reheating

• Thaw overnight in the fridge if frozen, or bake from frozen at 350°F (175°C) for about 30-40 minutes.
• Cover with foil during reheating to prevent drying out, then remove foil for the last 10 minutes to get that golden top you love.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce.

Can I use different seafood in the Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Absolutely! Feel free to substitute shrimp, scallops, or even cooked fish based on your preference. Just ensure it’s cooked before mixing into the filling.

How long does it take to make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

The total time for this delightful dish is approximately 1 hour, including prep and cooking time. It’s a great option when you want something special without spending all day in the kitchen!

Can I prepare Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce ahead of time?

Yes! You can assemble the shells a day in advance and store them in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to your baking time if they’re cold from the fridge.

What should I serve with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A light salad or steamed vegetables pairs wonderfully with this dish. Garlic bread is also a popular choice among many!

Final Thoughts

I hope you find joy in making these Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce for your next gathering or cozy dinner at home. This recipe is not only indulgent but also an excellent way to impress your family and friends with its rich flavors and comforting texture. Enjoy every bite, and don’t hesitate to share your experience or any variations you try! Happy cooking!