Apple Crumb Cake

If you’re looking for a dessert that feels like a warm hug, you need to try this Apple Crumb Cake! This delightful cake combines a moist vanilla cinnamon base with sweet, cinnamon-sugar apples and a crunchy crumb topping. Finished with a drizzle of maple glaze, it’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this cake is always a crowd-pleaser and just the thing to brighten up any occasion.

What makes this recipe special is how it wraps comfort and joy in every slice. The warm spices and fresh apples create an inviting aroma that fills your kitchen, making it feel like home. Plus, it’s not just delicious; it’s also easy to whip up, making it the perfect addition to your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can have this cake ready in no time!
• Family Favorite: Everyone loves the combination of sweet apples and crunchy crumb topping.
• Versatile Dessert: Perfect for any occasion—be it a cozy family dinner or a potluck with friends.
• Make-Ahead Option: Bake ahead of time and store it for later; it tastes fabulous even after a day or two!
• Delicious Flavor: The mix of vanilla, cinnamon, and maple will make your taste buds dance!

Ingredients You’ll Need

This Apple Crumb Cake is made with simple, wholesome ingredients that you probably already have in your pantry. Each element contributes to the cake’s delightful flavor and texture.

For the Apples

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Cake

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)
• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream 14-18% (room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

This Apple Crumb Cake is wonderfully flexible! Here are some fun ways to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Use Different Fruits: Swap out gala apples for Granny Smith or even pears for a unique twist.
• Spice It Up: Experiment with other spices like nutmeg or cardamom for an additional layer of warmth.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy the same great taste without gluten.

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

Start by dicing your apples into small pieces. In a bowl, mix them with granulated sugar and ground cinnamon. This step is important because letting them sit allows the flavors to meld together beautifully. Set them aside while you prepare the cake batter.

Step 2: Create the Crumb Topping

In another bowl, combine dark brown sugar, flour, ground cinnamon, and room-temperature butter. Mix until crumbly. The crumb topping adds texture and sweetness that perfectly balances the moist cake below.

Step 3: Make the Cake Batter

In a large mixing bowl, beat together room-temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, ensuring each is well incorporated before adding the next. Then mix in sour cream, vegetable oil, and vanilla extract. This combination keeps your cake super moist!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon. Gradually add this mixture into your wet ingredients until just combined. Overmixing can lead to a dense cake—so be gentle!

Step 5: Layer It All Together

Now it’s time to assemble! Pour half of the batter into a greased baking pan. Spread half of your apple mixture over the batter followed by half of your crumb topping. Repeat with the remaining batter, apples, and crumbs on top.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 70 minutes or until golden brown and set in the center. Allowing it to cool slightly before slicing will help maintain its structure.

Step 7: Drizzle with Maple Glaze

While the cake cools, whisk together powdered sugar, maple syrup, sour cream, vanilla extract, and enough water to achieve your desired consistency for drizzling. Drizzle generously over each slice when serving!

And there you have it—a delightful Apple Crumb Cake that’s sure to become one of your favorites! Enjoy every bite!

Pro Tips for Making Apple Crumb Cake

Baking is all about love and a few secrets that can make your Apple Crumb Cake truly shine!

• Use Fresh Apples: Fresh, crisp apples not only add flavor but also enhance the texture of your cake, making each bite a delightful experience.

• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This helps them blend more smoothly, creating a light and fluffy cake.

• Don’t Overmix the Batter: Gently fold in the flour mixture to maintain the cake’s airy texture. Overmixing can lead to a dense crumb structure.

• Let it Cool Before Serving: Allowing the cake to cool for about 30 minutes before slicing helps it set properly and makes cutting easier while preventing the crumbs from falling apart.

• Adjust Sugar to Taste: Depending on the sweetness of your apples, feel free to adjust the granulated sugar slightly. This ensures that your cake is perfectly balanced!

How to Serve Apple Crumb Cake

Serving your Apple Crumb Cake can be as delightful as making it! With a little creativity, you can elevate this dessert into a star attraction.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the warmth of the apples beautifully.

• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top right before serving enhances the flavor profile and adds a lovely visual appeal.

Side Dishes

• Vanilla Ice Cream: The creamy texture and sweet vanilla flavor provide a delicious contrast to the warm spices in the cake.

• Caramel Sauce: Drizzling some warm caramel sauce over each slice adds an indulgent touch that perfectly pairs with the apple filling.

• Chai Tea: A cup of spicy chai tea offers warm spiced notes that harmonize wonderfully with the flavors in your cake.

• Fresh Fruit Salad: A refreshing fruit salad balances out the richness of the cake with its vibrant flavors and textures, making every bite enjoyable.

With these tips and serving ideas, you’re sure to impress everyone who gets to enjoy your scrumptious Apple Crumb Cake! Happy baking!

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep! You can easily make it ahead of time, ensuring you have a delightful dessert ready to go whenever a craving strikes.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cool the cake completely and slice it into individual portions if desired.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy later, simply thaw overnight in the refrigerator.

Reheating

• For a warm slice, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, microwave on medium power for 20-30 seconds, checking to avoid overheating.

FAQs

Here are some common questions about making this delightful Apple Crumb Cake!

Can I use other types of apples for the Apple Crumb Cake?

Absolutely! While gala apples work wonderfully, feel free to experiment with other varieties like Granny Smith or Honeycrisp for different flavors and textures.

How can I make my Apple Crumb Cake gluten-free?

To make this Apple Crumb Cake gluten-free, substitute all-purpose flour with a gluten-free all-purpose mix. Ensure that your baking powder is also gluten-free.

Can I prepare the batter in advance for the Apple Crumb Cake?

Yes! You can prepare the batter ahead of time. Just store it covered in the fridge and bake it within 24 hours for best results.

What should I serve with my Apple Crumb Cake?

This cake pairs beautifully with a scoop of dairy-free ice cream or whipped coconut cream. A drizzle of maple syrup on top will elevate its deliciousness even further!

Final Thoughts

I hope you enjoy making this scrumptious Apple Crumb Cake as much as I do! It’s not only comforting but also brings warmth and happiness to any gathering. Whether you’re sharing it at a family dinner or savoring it with your favorite cup of tea, this recipe is bound to become a cherished favorite. Happy baking!