Brown Butter Caramel Cake

If you’re looking for a dessert that combines rich flavors and a touch of elegance, then this Brown Butter Caramel Cake is the one! This cake is my go-to recipe for family gatherings and celebrations. The nutty aroma of brown butter fills the kitchen while it bakes, making it hard to resist sneaking a slice before it’s even frosted. It’s not just a treat; it’s an experience that brings smiles all around.

Whether it’s a birthday party, holiday feast, or simply a cozy night in, this cake fits every occasion perfectly. Plus, its moist texture and decadent caramel filling will make it a favorite for both kids and adults alike!

Why You’ll Love This Recipe

• Deliciously Nutty Flavor: The brown butter adds an incredible depth of flavor that elevates this cake beyond the ordinary.
• Moist and Decadent: Each bite is filled with moisture and richness, thanks to the brown butter and caramel sauce.
• Perfect for Any Occasion: Whether it’s a celebration or a weeknight treat, this cake shines at any event.
• Crowd-Pleasing Appeal: With its delightful sweetness and creamy frosting, you’ll be the star of any gathering!
• Make-Ahead Friendly: You can bake this cake in advance and frost it right before serving for easy entertaining.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely have on hand. Gather these essentials to create your amazing Brown Butter Caramel Cake:

For the Cake

• 2 cups (448 g) unsalted butter
• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) brown sugar
• 3 eggs, at room temperature
• 1 tbsp vanilla
• 1 cup (240 ml) buttermilk, at room temperature

For the Caramel Filling

• 9 tbsp (126 g) unsalted butter
• 3/4 cup (165 g) brown sugar
• 1 cup (240 ml) heavy cream
• 1 1/2 tsp vanilla
• 1/4 tsp salt

For the Frosting

• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar

Variations

One of the best things about this Brown Butter Caramel Cake is how flexible it can be! Here are a few variations you might enjoy:

• Add Nuts: Chopped pecans or walnuts can add a lovely crunch and complement the caramel flavor beautifully.
• Make It Chocolate: Replace half of the flour with cocoa powder for a chocolate twist that pairs wonderfully with caramel.
• Fruit Twist: Layer in some fresh fruit like sliced apples or pears between the cake layers for added freshness.
• Different Frosting: Try using whipped cream instead of cream cheese frosting for a lighter finish.

How to Make Brown Butter Caramel Cake

Step 1: Brown the Butter

Start by browning your butter. This step brings out its nutty flavor which is essential for your cake. In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. Be sure to stir frequently to prevent burning. Once done, set aside to cool slightly.

Step 2: Prepare Your Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. This step helps ensure an even rise in your cake. Set aside while you prepare your wet ingredients.

Step 3: Mix Wet Ingredients

In another mixing bowl, combine your browned butter with both sugars until well blended. Then add eggs one at a time followed by vanilla and buttermilk. Mixing these ingredients creates a creamy batter that will keep your cake moist.

Step 4: Combine Dry and Wet Ingredients

Gradually add your dry ingredients into the wet mixture. Stir gently until just combined. Overmixing can lead to a dense cake; we want it light and fluffy!

Step 5: Bake Your Cake

Preheat your oven to 350°F (175°C). Pour your batter into prepared cake pans and bake for about 36 minutes or until a toothpick comes out clean. Let them cool completely before frosting!

Step 6: Prepare Caramel Sauce

In a saucepan over medium heat, melt unsalted butter again with brown sugar until bubbly. Gradually whisk in heavy cream until smooth. Remove from heat and stir in vanilla and salt. Allow this luscious sauce to cool slightly before using it in your layers.

Step 7: Make Frosting

Beat cold cream cheese until smooth then gradually add powdered sugar until fully incorporated. This will create your rich frosting ready to top your beautiful layers.

Step 8: Assemble Your Cake

Once cooled, slice each layer in half horizontally if desired. Layer each section with caramel sauce before stacking them back up! Top generously with cream cheese frosting and drizzle more caramel sauce on top for that extra indulgence.

Now sit back and enjoy every delicious bite of your homemade Brown Butter Caramel Cake!

Pro Tips for Making Brown Butter Caramel Cake

Creating the perfect Brown Butter Caramel Cake is all about attention to detail and a little extra love in the kitchen. Here are some pro tips to help you achieve that dreamy, decadent result.

• Brown the butter correctly: Make sure to cook the butter until it’s a deep golden brown with a nutty aroma. This step enhances the flavor and gives that signature brown butter taste that makes this cake so irresistible.

• Room temperature ingredients matter: Using eggs and buttermilk at room temperature ensures better mixing and helps create a fluffier batter. This contributes to a moist cake texture which is essential for any great dessert.

• Don’t skip the cooling time: Allowing the cake layers to cool completely before frosting ensures that the frosting doesn’t melt off. It also allows the flavors to meld together beautifully.

• Swirl it up: When adding caramel sauce between layers and on top, don’t worry about being perfect! A beautiful swirl creates an artisanal look while adding even more delightful flavor in every bite.

• Store it properly: To keep your cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you want to prolong its life, refrigerate for up to a week or freeze for later enjoyment.

How to Serve Brown Butter Caramel Cake

This Brown Butter Caramel Cake is not just a treat for your taste buds but also a feast for your eyes! Presenting it beautifully can elevate any occasion, making it even more special.

Garnishes

• Chopped nuts: A sprinkle of toasted pecans or walnuts on top adds crunch and complements the caramel flavor perfectly.
• Sea salt: A light dusting of flaky sea salt enhances the sweetness of the caramel and adds an exciting contrast to each slice.
• Fresh fruit: Slices of ripe pears or apples can add freshness and color while balancing the richness of the cake.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream served alongside a warm slice of cake creates a delightful contrast in temperatures and textures.
• Fruit salad: A refreshing fruit salad made with seasonal fruits provides a light, zesty counterpart to the rich flavors of the cake.
• Coffee: A hot cup of coffee elevates this dessert experience by complementing the sweet caramel notes with its bold flavors.
• Whipped cream: Lightly sweetened whipped cream can enhance each slice, adding airiness that balances out the dense cake.

With these serving suggestions, your Brown Butter Caramel Cake is sure to impress guests at any gathering or make an ordinary day feel extraordinary! Enjoy every delicious bite!

Make Ahead and Storage

This Brown Butter Caramel Cake is perfect for meal prep and can be made ahead of time, allowing you to enjoy its delightful flavors whenever you wish. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover slices in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 5 days for optimal freshness.

Freezing

• Slice the cake into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight.
• To reheat, place slices on a microwave-safe plate and heat for 15-20 seconds until warm.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making this delicious cake!

Can I make this Brown Butter Caramel Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

How do I achieve the best flavor for my Brown Butter Caramel Cake?

Using high-quality brown butter is key! Take your time when browning the butter to develop that rich, nutty flavor.

What can I use instead of cream cheese in the frosting?

If you prefer a non-dairy option, try using a plant-based cream cheese alternative or whipped coconut cream for a lighter frosting.

How long does the caramel sauce last?

Homemade caramel sauce can last in the fridge for up to two weeks if stored in an airtight container.

Can I add nuts to my Brown Butter Caramel Cake?

Absolutely! Chopped pecans or walnuts would add a wonderful crunch and complement the caramel flavor nicely.

Final Thoughts

I truly hope you enjoy making this Brown Butter Caramel Cake as much as I do! Its moist texture, rich caramel flavor, and luscious frosting create an unforgettable treat that will surely impress friends and family. Don’t hesitate to put your own spin on it—baking is all about creativity! Enjoy every sweet moment!