Vanilla Pecan Pralines

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! This Vanilla Pecan Pralines recipe is not just easy to whip up, but it also brings a charming sweetness to gatherings or cozy nights at home. I love how these little gems combine the rich flavors of toasted pecans and creamy vanilla, making them a true crowd-pleaser. Whether you’re gifting them to friends or enjoying them with family, they’re sure to be a hit!

What I adore about these Vanilla Pecan Pralines is how quickly they come together. With just a few simple ingredients and no baking required, you’ll have a batch ready in no time. Perfect for busy weeknights or festive celebrations, this recipe will surely become one of your favorites!

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes from start to finish, you can satisfy your sweet tooth in no time!
• Family-Friendly: Kids and adults alike will enjoy the sweet and nutty flavor of these pralines.
• Versatile Treat: Great as gifts, party favors, or simply a sweet snack at home.
• No-Bake Delight: No need to heat up the oven; you can make these tasty treats right on the stovetop.
• Deliciously Indulgent: The combination of creamy chocolate and crunchy pecans creates a mouthwatering experience.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these in your pantry already. Together, they create the perfect blend of sweetness and crunch for our Vanilla Pecan Pralines.

For the Pralines

• 2 1/2 cups granulated sugar
• 7 oz evaporated milk
• 1/4 cup butter (cubed)
• 11 oz vanilla or white chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 tsp vanilla extract
• 2 cups chopped pecans (toasted recommended)

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with your Vanilla Pecan Pralines. Here are some fun variations:

• Add some spice: Incorporate a pinch of cinnamon or nutmeg for a warm flavor twist.
• Go fruity: Mix in some dried cranberries or cherries for a fruity surprise.
• Nutty upgrade: Swap half the pecans with walnuts for an exciting flavor change.
• Chocolate lovers rejoice: Drizzle melted dark chocolate over the finished pralines for an extra indulgent touch.

How to Make Vanilla Pecan Pralines

Step 1: Line Your Baking Sheet

To start off, line a baking sheet with parchment paper. This step is crucial because it helps prevent the pralines from sticking once they cool. Plus, it makes cleanup super easy!

Step 2: Cook the Sugar Mixture

In a saucepan, combine sugar, evaporated milk, and butter. Cook this mixture over medium heat while stirring constantly until it begins to bubble. We want to let it boil for about 4–5 minutes. This bubbling action melts everything together beautifully and allows the flavors to meld.

Step 3: Melt the Chocolate

Once you’ve boiled your mixture, remove it from heat and stir in those delicious white chocolate chips until they melt completely. This adds that creamy richness we all love in pralines.

Step 4: Incorporate Creaminess

Next up, mix in the vegan marshmallows creme and vanilla extract until everything is smooth and luscious. This step ensures that every bite has that delightful creaminess we crave.

Step 5: Fold in Pecans

Now it’s time to fold in those chopped pecans! They add such wonderful texture and flavor. Make sure they’re evenly distributed so each praline gets its fair share of nutty goodness.

Step 6: Drop onto Parchment Paper

Finally, drop spoonfuls of your mixture onto the prepared parchment paper. Let them cool for about 20–30 minutes until they set up nicely. Your Vanilla Pecan Pralines are almost ready to enjoy!

And there you have it! A quick and easy recipe that’s sure to delight everyone who tries them. Enjoy making these sweet treats!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, and a few helpful tips can make your candy-making journey even smoother!

• Use fresh pecans: Freshly toasted pecans not only enhance the flavor but also provide a delightful crunch that complements the creamy texture of the pralines.

• Monitor the cooking temperature: Keeping an eye on the heat while boiling the mixture is crucial. A gentle boil ensures that your pralines set properly without becoming too hard or grainy.

• Don’t rush cooling: Allowing the pralines to cool completely before serving ensures they have the perfect texture. If you’re in a hurry, they may not set properly!

• Experiment with flavor: Feel free to add a pinch of sea salt or a dash of cinnamon for an extra layer of flavor that contrasts beautifully with the sweetness.

• Store properly: Keep your pralines in an airtight container at room temperature to maintain their deliciousness and prevent them from sticking together.

How to Serve Vanilla Pecan Pralines

When it comes to presentation, these Vanilla Pecan Pralines are as delightful to look at as they are to eat! Here are some creative suggestions for serving them:

Garnishes

• Chopped toasted pecans: Sprinkle some extra chopped toasted pecans on top for added texture and visual appeal.
• Drizzle of chocolate: A light drizzle of melted chocolate over the cooled pralines gives them a beautiful finish and enhances their rich flavor.

Side Dishes

• Fresh fruit platter: A colorful assortment of seasonal fruits adds freshness and balances the sweetness of the pralines.
• Vanilla ice cream: The creaminess of vanilla ice cream pairs perfectly with the rich flavors of pralines, making for a decadent dessert combination.
• Coffee or tea: A warm cup of coffee or herbal tea complements the sweetness beautifully, making it an ideal pairing for afternoon gatherings or dessert time.
• Cheese board: Include mild cheeses like brie or goat cheese, which contrast nicely with the sweet pralines, creating a sophisticated snack experience.

These ideas will elevate your Vanilla Pecan Pralines from simple treats to show-stopping desserts that everyone will love! Enjoy every bite!

Make Ahead and Storage

These Vanilla Pecan Pralines are not only delicious but also perfect for meal prep! You can easily make a batch ahead of time for gatherings, gifts, or just to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Store the pralines in an airtight container at room temperature.
• Make sure they are fully cooled before storing to prevent sticking.
• Enjoy them within a week for the best flavor and texture.

Freezing

• Place the pralines in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating

• These pralines are best enjoyed at room temperature; no reheating is necessary!
• If you prefer them warm, you can microwave them in short bursts (5-10 seconds) until slightly softened.

FAQs

Here are some common questions about making Vanilla Pecan Pralines that may help you as you prepare this delightful treat!

Can I use different nuts instead of pecans for Vanilla Pecan Pralines?

Absolutely! While pecans give these pralines their signature flavor, you can substitute with walnuts or almonds if you prefer. Just keep in mind that it will alter the taste slightly.

How long does it take to set Vanilla Pecan Pralines?

After dropping spoonfuls onto parchment paper, let them cool for about 20-30 minutes until they are set. Be patient; the waiting will be worth it!

Can I make Vanilla Pecan Pralines without vegan marshmallow creme?

Yes! If you don’t have vegan marshmallow creme on hand, you can use a mixture of corn syrup and powdered sugar as an alternative. This will provide a similar texture without compromising the flavor.

What is the best way to serve Vanilla Pecan Pralines?

Vanilla Pecan Pralines are perfect as a sweet treat after dinner or as part of dessert platters during celebrations. Serve them alongside coffee or tea for a delightful pairing!

Final Thoughts

I hope this recipe for Vanilla Pecan Pralines brings sweetness and joy into your kitchen! It’s such a special treat that’s not only easy to make but also perfect for sharing with friends and family. I can’t wait for you to try making these delectable candies yourself—enjoy every bite!