Zucchini Coffee Cake Recipe

If you’re looking for a delightful treat that combines the warmth of cinnamon with the subtle sweetness of zucchini, then this Zucchini Coffee Cake Recipe is just what you need. This cake is perfect for any occasion, whether it’s a busy weeknight dessert or a cozy weekend brunch with friends and family. The magic happens when the zucchini cooks down, blending beautifully with spices to create a flavor that will surprise and delight everyone who takes a bite!

What makes this recipe truly special is how easy it is to whip up. You’ll find yourself reaching for this recipe again and again — it’s simply that good!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a few simple steps, you can have this delicious cake in the oven in no time.
• Family-friendly appeal: Everyone loves a good coffee cake! This one hides some veggies inside, making it a sneaky way to add nutrition to dessert.
• Perfect for any occasion: Whether it’s breakfast, dessert, or an afternoon snack, this cake fits the bill wonderfully.
• Make-ahead convenience: Bake it ahead of time and enjoy it fresh all week long. It stays moist and flavorful for days!
• Delicious flavor combination: The pairing of cinnamon and zucchini gives this coffee cake a unique taste that feels both comforting and exciting.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful cake! You probably have most of these items in your pantry already.

For the Cake

• 1 ½ cups (186g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) vegetable oil
• 1 large egg
• ½ cup (118ml) milk
• 2 cups (approx 206g) shredded zucchini (about 1 large or 2 small)

For the Crumb Topping

• ½ cup (100g) packed brown sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) butter, melted

Variations

This Zucchini Coffee Cake Recipe is quite flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate chocolate chips: A handful of dairy-free chocolate chips can add a delightful sweetness.
• Mix in spices: Experiment with nutmeg or vanilla extract for added depth of flavor.
• Use different fruits: Swap out some zucchini for grated carrot or apple for a new twist on taste.

How to Make Zucchini Coffee Cake Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly from start to finish.

Step 2: Prepare Your Pan

Spray an 8-inch or 9-inch square pan with cooking spray. This will prevent your cake from sticking and make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This helps distribute the leavening agents evenly throughout the mixture so your cake rises perfectly.

Step 4: Combine Wet Ingredients

In a large bowl, stir together the granulated sugar, vegetable oil, and egg until well combined. Then mix in the milk. The oil helps keep your cake moist while the sugar adds sweetness.

Step 5: Combine Wet and Dry Mixtures

Gently stir the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our coffee cake light and fluffy! Fold in those lovely shreds of zucchini until evenly distributed.

Step 6: Prepare the Crumb Topping

In a small bowl, mix together the brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle this topping over the batter in your prepared pan; it’s going to create a deliciously crunchy layer on top!

Step 7: Bake

Place your cake in the preheated oven and bake for 30-35 minutes. When it’s done, a toothpick inserted into the center should come out clean. The aroma wafting through your kitchen will be heavenly!

Now grab yourself a slice or two of this scrumptious Zucchini Coffee Cake — you deserve it! Enjoy with friends or savor it all on your own; I won’t tell!

Pro Tips for Making Zucchini Coffee Cake Recipe

Making a delicious Zucchini Coffee Cake is all about the little details! Here are some helpful tips to ensure your cake turns out perfectly every time.

• Choose fresh zucchini: Fresh, firm zucchini not only adds better flavor but also retains moisture, making your cake delightfully moist and tender.

• Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense texture instead of the light and fluffy cake we desire.

• Grate zucchini finely: Finely shredded zucchini will blend seamlessly into the batter, giving you that lovely apple-like taste without any large chunks interrupting your slice.

• Let it cool before slicing: Allowing the cake to cool in the pan for about 10 minutes before transferring it to a wire rack can help maintain its shape and prevent it from falling apart when you slice it.

• Experiment with spices: If you’re feeling adventurous, try adding nutmeg or ginger along with the cinnamon for an extra layer of flavor that complements the zucchini beautifully.

How to Serve Zucchini Coffee Cake Recipe

Serving your Zucchini Coffee Cake can be just as fun as making it! Here are some delightful ideas to make your presentation stand out.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and visual appeal.
• Chopped nuts: Toasted walnuts or pecans can provide a satisfying crunch and enhance the flavor profile.
• Fresh fruit slices: Adding slices of fresh strawberries or blueberries on the side brings a refreshing contrast to the richness of the cake.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt makes for a fantastic side, adding protein and a tangy contrast that balances out the sweetness.
• Fruit salad: A vibrant fruit salad with seasonal fruits can brighten up your plate and add freshness to every bite.
• Coffee or tea: Pairing your Zucchini Coffee Cake with a warm cup of coffee or herbal tea creates a comforting experience perfect for breakfast or an afternoon snack.
• Scrambled eggs: For those who crave something savory, fluffy scrambled eggs make an excellent side dish, providing a well-rounded meal option.

With these serving suggestions and pro tips, you’re ready to enjoy your delightful Zucchini Coffee Cake in style! Happy baking!

Make Ahead and Storage

This Zucchini Coffee Cake Recipe is perfect for meal prep! You can bake it in advance and enjoy its delicious flavors throughout the week. Here’s how to store it properly to keep it fresh.

Storing Leftovers

• Store any leftover coffee cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will last for about a week.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The coffee cake can be frozen for up to 3 months.

Reheating

• To reheat a slice, simply microwave it for about 15-20 seconds until warm.
• For larger portions, place the cake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

You may have some questions about this delightful Zucchini Coffee Cake Recipe. Here are some common inquiries!

Can I use other types of flour in this Zucchini Coffee Cake Recipe?

Yes! While all-purpose flour works great, you can substitute with whole wheat flour or gluten-free flour blends. Just keep an eye on the moisture level, as different flours absorb liquid differently.

How can I make this Zucchini Coffee Cake Recipe healthier?

You can reduce the sugar by using natural sweeteners like honey or maple syrup. Additionally, consider replacing half of the oil with unsweetened applesauce for a healthier twist.

What’s the best way to add flavor to this Zucchini Coffee Cake Recipe?

Feel free to mix in your favorite spices like nutmeg or cardamom for extra warmth! You can also add nuts or chocolate chips for added texture and flavor.

Final Thoughts

I hope you enjoy making this warm and comforting Zucchini Coffee Cake Recipe as much as I do! It’s a wonderful way to embrace seasonal produce while treating yourself to something sweet. Whether it’s for breakfast or an afternoon snack, this cake is sure to bring smiles. Happy baking!