Peanut Butter Jelly Snack Bread

If you’re looking for a delightful twist on a childhood classic, then this Peanut Butter Jelly Snack Bread is just the treat for you! It’s a warm, comforting loaf that takes the beloved flavors of peanut butter and jelly and elevates them into something truly special. Perfect for busy weeknights or family gatherings, this quick bread is not only simple to make but also makes your kitchen smell heavenly as it bakes.

This recipe is a favorite in my home because it brings everyone together—whether it’s breakfast, dessert, or a snack, you can enjoy it any time of day. Plus, with just 15 minutes of prep time and ingredients you probably already have on hand, you’ll find that making this Peanut Butter Jelly Snack Bread is as easy as pie (or should I say bread?).

Why You’ll Love This Recipe

• Easy to make: With just 15 minutes of prep time, this recipe is perfect for those busy days.
• Family-friendly: Kids and adults alike will love the classic flavors combined in a new way.
• Make-ahead convenience: Bake it ahead of time and enjoy it throughout the week for breakfast or snacks!
• Deliciously satisfying: The combination of creamy peanut butter and sweet strawberries will have you coming back for seconds.
• Customizable: Feel free to mix in your favorite fruits or nuts for a personal touch!

Ingredients You’ll Need

To whip up this scrumptious Peanut Butter Jelly Snack Bread, you’ll only need some simple and wholesome ingredients. Here’s what you’ll need to gather:

For the Peanut Streusel

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

This recipe is wonderfully flexible! You can easily switch things up based on your preferences or what you have available. Here are some fun ideas:

• Swap the fruit: Use blueberries, raspberries, or even bananas instead of strawberries for a different flavor.
• Add chocolate: Mix in some chocolate chips for an indulgent twist that chocolate lovers will adore!
• Go nutty: Experiment with different types of nuts like almonds or walnuts instead of peanuts.
• Spice it up: Add a dash of cinnamon or nutmeg to the batter for extra warmth and flavor.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees. Greasing a 9×5 inch loaf pan helps prevent sticking so your delicious bread comes out easily once it’s baked. If you want to go the extra mile, line the pan with parchment paper; this makes lifting the bread out super easy later!

Step 2: Make the Peanut Streusel

In a small bowl, combine the brown sugar, flour, and crushed peanuts. Then pour in the melted butter and mix until everything is combined and crumbly. Placing this mixture in the fridge while you prepare your bread will give it that lovely crunchy texture on top.

Step 3: Prepare the Batter

In a large bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until everything is well blended. This step ensures each bite is packed with that delicious peanut flavor!

Step 4: Combine Dry Ingredients

Next, add in the all-purpose flour, baking soda, and salt. Gently mix using a rubber spatula until just combined; be careful not to overmix! Fold in those fresh chopped strawberries gently so they’re evenly distributed without breaking them apart too much.

Step 5: Swirl in Strawberry Jam

Dollop your strawberry jam over the batter in the bowl. Using your rubber spatula again, fold it into the batter just enough to create beautiful swirls—don’t worry about mixing it completely; those swirls are what make each slice extra special!

Step 6: Transfer to Loaf Pan

Pour your lovely batter into the prepared loaf pan and spread it into an even layer. If you’re feeling fancy, sprinkle some extra chopped strawberries on top for added color and flavor.

Step 7: Add the Streusel Topping

Retrieve your chilled streusel from the fridge. Use your hands or a fork to break it up slightly before sprinkling it generously over the top of your batter.

Step 8: Bake It Up

Bake your Peanut Butter Jelly Snack Bread for about 60-75 minutes. Keep an eye on it; if it’s browning too quickly on top, loosely cover it with parchment paper or aluminum foil halfway through baking. A toothpick inserted into the center should come out mostly clean when it’s done.

Step 9: Cool Before Slicing

Once baked, remove from oven and let cool on a wire rack for about an hour while still in the pan. While you might be tempted to slice right away—trust me—it’s better to wait! Letting it cool fully allows those delicious flavors to meld together beautifully.

Now you’re ready to enjoy this delightful Peanut Butter Jelly Snack Bread! Whether served plain or with butter or extra jelly spread on top, each bite promises comfort and joy!

Pro Tips for Making Peanut Butter Jelly Snack Bread

This delightful quick bread is sure to impress, and with a few simple tips, you can make it even more scrumptious!

• Use Room Temperature Ingredients: Allowing your milk and eggs to reach room temperature helps them blend more easily into the batter, creating a smoother texture.

• Don’t Overmix the Batter: Mixing just until combined will keep your bread light and fluffy. Overmixing can lead to a dense loaf.

• Adjust Baking Time for Your Oven: Every oven is different! Keep an eye on your bread as it bakes; if it starts browning too quickly, cover it loosely with foil.

• Cool Completely Before Slicing: Waiting for the bread to cool completely helps maintain its structure, making it easier to slice neatly without crumbling.

• Experiment with Different Jams: While strawberry jam is delicious, feel free to try other fruit jams like raspberry or blueberry for a fun twist on flavors!

How to Serve Peanut Butter Jelly Snack Bread

This Peanut Butter Jelly Snack Bread makes for a wonderful centerpiece at breakfast or an afternoon tea gathering. Here are some creative ways to serve this delightful treat!

Garnishes

• Chopped Nuts: Sprinkle some chopped peanuts on top of the bread just before serving for added crunch and flavor.
• Fresh Strawberries: A few fresh strawberry slices alongside the bread not only add color but also enhance its fruity essence.

Side Dishes

• Yogurt Parfait: A bowl of creamy yogurt layered with granola and fresh berries complements the sweet flavors of the bread while adding a refreshing touch.
• Fruit Salad: A medley of seasonal fruits provides a light and healthy counterbalance to the richness of the peanut butter jelly flavor.
• Smoothie: Pair your snack bread with a fruity smoothie for an energizing boost. A banana-strawberry smoothie would harmonize beautifully with the flavors of your snack!
• Coffee or Tea: Enjoying a warm slice alongside your favorite cup of coffee or tea creates a cozy atmosphere that’s perfect for any time of day.

With these serving suggestions and tips in hand, you’re ready to enjoy your Peanut Butter Jelly Snack Bread in style! Happy baking!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is not just delicious; it’s also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it properly.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate it for up to a week to keep it fresher longer.
• To maintain its flavor and texture, consider wrapping the bread tightly in plastic wrap before placing it in the container.

Freezing

• This bread freezes beautifully! Wrap the loaf in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• For easy access, slice the bread before freezing so you can pull out individual slices as needed.

Reheating

• To reheat, simply place a slice in the microwave for about 15-30 seconds until warmed through.
• For a crispy crust, toast slices in a toaster or on a skillet over medium heat for a few minutes on each side.
• Enjoy warm with your favorite spread or just as is!

FAQs

Here are some common questions about making this delightful Peanut Butter Jelly Snack Bread.

Can I use different types of jam in Peanut Butter Jelly Snack Bread?

Absolutely! Feel free to swap out strawberry jam for any type of fruit jam or preserves that you prefer. Raspberry, blueberry, or even apricot could be fantastic alternatives!

How do I ensure my Peanut Butter Jelly Snack Bread stays moist?

To keep your bread moist, make sure not to overbake it. Check for doneness using a toothpick; it should come out with just a few moist crumbs attached. Additionally, storing it properly will help retain moisture.

What can I serve with Peanut Butter Jelly Snack Bread?

This bread is delicious on its own but pairs wonderfully with butter, additional peanut butter, or jelly. You might also enjoy it alongside fresh fruit or yogurt for breakfast!

Final Thoughts

I hope you’re as excited to make this Peanut Butter Jelly Snack Bread as I am! It’s such a fun twist on a classic favorite, bringing together flavors that many of us adore. Whether you’re enjoying it as a snack, breakfast, or dessert, this recipe is sure to please everyone in your home. Happy baking and remember to share your creations—I’d love to hear how yours turns out!