Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s easy to make and sure to impress, then you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a delightful blend of flavors and textures that everyone will love. With crispy bacon and sweet honey, these potatoes are comforting and satisfying. Whether it’s a busy weeknight dinner or a special gathering with family and friends, this dish is perfect for any occasion. Just wait until you catch the aroma wafting through your kitchen—it’s pure magic!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will be reaching for seconds when they taste this delicious combination.
• Make-Ahead Convenience: Prepare the ingredients ahead of time, so dinner can be on the table in no time!
• Flavor Explosion: The sweet honey perfectly complements the savory bacon, creating a taste sensation that will have everyone raving.
• Comfort Food Classic: These potatoes are warm and hearty—just what you need for a cozy meal.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create these Crispy Bacon Honey Roasted Potatoes!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

Feel free to get creative with this recipe! The great thing about these potatoes is how flexible they can be. Here are some fun variations you might enjoy:

• Add Extra Veggies: Toss in some carrots or bell peppers for added color and flavor.
• Try Different Seasonings: Swap out the garlic powder and smoked paprika for your favorite herbs like rosemary or thyme.
• Make It Spicy: Add a pinch of red pepper flakes if you like a little heat in your dish.
• Use Sweet Potatoes: For a nutritious twist, use sweet potatoes instead of baby potatoes.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your potatoes roast evenly and get that beautiful golden brown color.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly before cutting them in half. Halving them allows them to cook evenly and ensures they get crispy on all sides.

Step 3: Chop the Bacon

Next, chop the bacon into small pieces. Smaller pieces will crisp up nicely while roasting and distribute throughout the potatoes for perfect bites of flavor.

Step 4: Mix the Ingredients

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat each potato evenly with flavors. This step helps every bite be as tasty as possible!

Step 5: Arrange on Baking Sheet

Spread the coated potatoes out on a baking sheet lined with parchment paper. Make sure they are in a single layer without overcrowding; this allows them to roast properly rather than steam.

Step 6: Add Bacon

Scatter the chopped bacon evenly over the seasoned potatoes. As it cooks, it will infuse its savory goodness into every potato.

Step 7: Roast

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Flip them halfway through cooking to ensure they get crispy all over.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over everything. This step adds sweetness that beautifully caramelizes on both the potatoes and bacon!

Step 9: Cool Slightly

Once they’re perfectly roasted and golden brown, take them out of the oven. Let them cool slightly before serving; this way, they won’t burn anyone’s mouth!

Step 10: Garnish

Sprinkle freshly chopped parsley on top just before serving. Not only does it add color but also freshness!

Step 11: Serve Warm

Serve immediately while warm for maximum enjoyment! Everyone will be asking for seconds of these delightful Crispy Bacon Honey Roasted Potatoes!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making delicious Crispy Bacon Honey Roasted Potatoes is all about the little details that elevate the dish. Here are some pro tips to ensure your potatoes come out perfectly every time:

• Choose the right potatoes: Using baby potatoes or Yukon Golds will yield a creamy texture inside, while still achieving that coveted crispy exterior. Their shape and size allow for even cooking.

• Don’t crowd the baking sheet: Spacing the potatoes out allows hot air to circulate, leading to crispier results. Overcrowding can trap steam, resulting in soggy potatoes instead of the delightful crunch we desire.

• Flip halfway through cooking: Giving your potatoes a turn mid-way through roasting ensures that all sides get golden brown and crispy. It’s an easy step that makes a big difference!

• Drizzle honey at the end: Adding honey during the last few minutes of roasting prevents it from burning and allows it to caramelize beautifully, giving you that sweet finish without bitterness.

• Garnish generously: Fresh parsley doesn’t just add color; it brings brightness to each bite, balancing out the richness of the bacon and honey. A little freshness goes a long way!

How to Serve Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes can be a show-stopping side dish that complements many meals. Here are some wonderful ways to present this delightful dish:

Garnishes

• Chopped chives: Finely chopped chives add a mild onion flavor that enhances the overall taste and looks pretty on top.
• Grated Parmesan cheese (or dairy-free alternative): While not traditional, a sprinkle of cheese can introduce an additional layer of flavor and richness if desired.

Side Dishes

• Grilled Chicken: Juicy, grilled chicken seasoned with herbs pairs beautifully with these roasted potatoes, making for a hearty meal.
• Steamed Green Beans: Crisp green beans offer a fresh contrast to the richness of the potatoes and bacon, adding color and nutrition.
• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing crunch alongside your comforting potatoes.
• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts complements the sweetness of honey-roasted potatoes, creating a balanced plate.

With these serving suggestions and tips in mind, your dinner table will not only look inviting but also taste incredible! Enjoy your cooking adventures with these crispy delights!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can make them in advance, store them, and enjoy them throughout the week. They reheat beautifully, making them a fantastic option for busy nights when you want something delicious without the hassle of cooking from scratch.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the potatoes cool entirely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes.
• Alternatively, you can reheat in a microwave but note that they may not be as crispy.

FAQs

Here are some common questions about this delicious recipe!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Yes! You can substitute bacon with plant-based bacon or simply omit it for a vegetarian-friendly version. The honey and spices will still provide amazing flavor!

How do I achieve perfectly crispy potatoes in my Crispy Bacon Honey Roasted Potatoes?

To achieve that perfect crispiness, ensure your potatoes are spread out in a single layer on the baking sheet. Flipping them halfway through roasting is also key!

What can I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair beautifully with grilled chicken, roasted vegetables, or even a fresh salad for a complete meal.

Final Thoughts

I hope you’re as excited to try these Crispy Bacon Honey Roasted Potatoes as I am to share them with you! They are not only flavorful but also bring warmth and comfort to any dining table. Whether it’s a weeknight dinner or a gathering with loved ones, these potatoes are sure to impress. Enjoy making this special dish, and don’t forget to share your experience—I’d love to hear how it turns out! Happy cooking!