Air Fryer Apple Pie Bombs

If you’re looking for a fun and delicious dessert to impress your family or friends, look no further than these delightful Air Fryer Apple Pie Bombs! They’re like little pockets of joy, bursting with sweet apple pie filling and wrapped in buttery biscuit goodness. This recipe is a favorite in my home—it’s quick enough for busy weeknights but fancy enough for family gatherings. Trust me, when you serve these warm from the air fryer, everyone will be asking for seconds!

The best part? You don’t need fancy equipment or hard-to-find ingredients. With just a few simple steps, you’ll have a treat that’s sure to become a staple. So let’s dive into this wonderful world of Air Fryer Apple Pie Bombs!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for when you need a dessert on the fly; they come together in under 30 minutes!
  • Family-Friendly: Kids will love helping out in the kitchen, making this a great bonding activity.
  • Make-Ahead Convenience: Prepare them ahead of time and pop them into the air fryer when you’re ready to serve!
  • Deliciously Flavorful: The combination of warm apple pie filling and biscuit dough creates an irresistible flavor that everyone will adore.
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Ingredients You’ll Need

These Air Fryer Apple Pie Bombs use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what you need for this scrumptious treat!

For the Coating

  • ¾ cup (150 g) granulated sugar
  • 3 teaspoons apple pie spice

For the Bombs

  • 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
  • 1 cup (243 g) apple pie filling (with apples cut into small pieces)
  • 1 teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

  • Try Different Fillings: Swap out apple pie filling for cherry or peach filling for a new twist.
  • Add Nuts: Sprinkle in some chopped pecans or walnuts along with the apple filling for added crunch.
  • Make it Extra Sweet: Drizzle some caramel sauce over the finished bombs before serving for an indulgent touch.
  • Spice It Up: Experiment with different spices like nutmeg or pumpkin spice for a seasonal flair.

How to Make Air Fryer Apple Pie Bombs

Step 1: Prepare the Sugar Mixture

In a medium-size bowl, mix together the granulated sugar and apple pie spice. This sweet coating adds a delightful flavor that complements the apple filling beautifully. Set it aside while we prepare the bombs.

Step 2: Prepare the Biscuits

Remove the biscuits from the can and gently peel each one apart into two layers. Press each layer into about a 4-inch circle. You’ll end up with 16 circles that will become our lovely little bombs!

Step 3: Mix the Filling

In a small bowl, combine your apple pie filling with cinnamon. Mixing these together helps distribute that warm flavor throughout each bomb. It’s this little step that makes all the difference!

Step 4: Fill Each Circle

Spoon about 1 tablespoon of the apple pie filling mixture into the center of each circle you created. Don’t be shy! You want enough filling to make them truly delicious.

Step 5: Seal Them Up

Carefully fold up the sides of each biscuit round, pinching them tightly to seal in all that yummy goodness. Roll them gently into balls to ensure they hold their shape during cooking.

Step 6: Prep Your Air Fryer

Spray the basket of your air fryer with nonstick cooking spray to prevent sticking. Working in batches, place your filled balls into the basket, leaving about 2 inches between each one so they can cook evenly.

Step 7: Cook Those Bombs!

Air fry at 350°F for about 8-9 minutes until they’re golden brown and puffed up—this is when they turn into those irresistible treats we love!

Step 8: Butter Them Up

Once you’ve carefully removed them from the air fryer, dip each warm bomb in melted butter. This adds richness and helps our sugar mixture stick.

Step 9: Roll in Sugar Spice Mixture

Finally, roll each dipped bomb into your prepared apple pie spice and sugar mixture until they’re fully coated. This step is what makes them extra special!

Step 10: Serve and Enjoy!

Serve those delightful Air Fryer Apple Pie Bombs immediately while they’re warm or let them cool down slightly if you prefer. Either way, they’re sure to be a hit at any occasion!

Pro Tips for Making Air Fryer Apple Pie Bombs

Creating the perfect Air Fryer Apple Pie Bombs can be a delightful experience, and these tips will help you achieve delicious results every time!

  • Use Fresh Ingredients: Opt for high-quality apple pie filling with real fruit pieces. This enhances the flavor and ensures a fresh taste in every bite.

  • Adjust the Spice: Feel free to tweak the amount of apple pie spice according to your preference. Adding a bit more can give your bombs an extra aromatic kick that makes them irresistible.

  • Don’t Overfill: When adding the apple pie filling, be careful not to overstuff the biscuits. A tablespoon is just right; too much filling can lead to messy explosions during cooking!

  • Preheat Your Air Fryer: If your air fryer has a preheat function, use it! Preheating ensures that your bombs cook evenly and develop that perfect golden brown finish.

  • Experiment with Flavors: Try adding nuts or dried fruits to the filling for added texture. Chopped pecans or raisins can bring an exciting twist to the classic apple pie flavor!

How to Serve Air Fryer Apple Pie Bombs

These delightful bites are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Here’s how you can present them beautifully:

Garnishes

  • Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds a sweet touch and makes them look extra inviting.
  • Caramel Drizzle: Drizzling some warm caramel sauce over the bombs creates a decadent finishing touch that’s sure to impress.
  • Whipped Coconut Cream: Serve with a dollop of whipped coconut cream for a creamy contrast that complements the sweetness of the pie bombs.

Side Dishes

  • Vanilla Ice Cream: The creamy coldness of vanilla ice cream pairs wonderfully with warm apple pie bombs, creating a delightful temperature contrast.

  • Mixed Green Salad: A refreshing salad with a tangy vinaigrette adds balance to the richness of the bombs, making for a well-rounded meal.

  • Cinnamon Apples: Sautéed cinnamon apples bring out the apple flavor in your bombs and create a lovely harmony between the sides.

  • Cheese Plate: For something unique, serve with assorted cheeses like brie and sharp cheddar. The savory flavors provide an interesting contrast to the sweetness of the dessert.

Enjoy serving your Air Fryer Apple Pie Bombs in these creative ways! They’re sure to be a hit among friends and family.

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Make Ahead and Storage

These Air Fryer Apple Pie Bombs are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or serve them at gatherings. They store well and can be easily reheated, making them a fantastic treat for any occasion.

Storing Leftovers

  • Allow the bombs to cool completely before storing.
  • Place them in an airtight container.
  • Store them at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

  • After cooling, arrange the apple pie bombs in a single layer on a baking sheet.
  • Freeze until solid, then transfer them to a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating

  • For best results, reheat in the air fryer at 350°F for about 5 minutes until warm.
  • Alternatively, you can use a microwave; just be aware they may lose some crispiness.

FAQs

Here are some common questions about Air Fryer Apple Pie Bombs!

Can I use homemade apple pie filling for Air Fryer Apple Pie Bombs?

Absolutely! Homemade apple pie filling will add a personal touch and delicious flavor. Just make sure the apples are cut into small pieces for easy filling.

How do I store leftover Air Fryer Apple Pie Bombs?

Store your leftover Air Fryer Apple Pie Bombs in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I make Air Fryer Apple Pie Bombs without using biscuits?

Yes! You can experiment with other dough options like crescent roll dough or phyllo pastry. Just keep an eye on the cooking time as it may vary.

Final Thoughts

I hope you enjoy making these delightful Air Fryer Apple Pie Bombs as much as I do! They’re not only simple and delicious but also bring that comforting taste of homemade treats right into your kitchen. Whether you’re preparing them for a special occasion or just because, I’m sure they will bring smiles all around. Happy cooking, and don’t forget to share your creations!

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Air Fryer Apple Pie Bombs

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Indulge in the warm, comforting flavors of Air Fryer Apple Pie Bombs! These delightful treats are perfect for any occasion, featuring sweet apple pie filling encased in buttery biscuit dough. In under 30 minutes, you can create these quick and easy desserts that are sure to impress family and friends. Whether served at a gathering or enjoyed as an after-dinner treat, these bombs are a delicious way to savor the essence of homemade apple pie without the fuss. Plus, with simple ingredients and straightforward steps, making these snacks is a breeze. Get ready to delight your taste buds with each crispy, sugary bite!

  • Author: Leslie
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Total Time: 19 minutes
  • Yield: Makes about 8 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • ¾ cup granulated sugar
  • 3 teaspoons apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits
  • 1 cup apple pie filling
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your air fryer to 350°F.
  2. In a bowl, combine sugar and apple pie spice; set aside.
  3. Separate biscuits into layers; flatten each into a circle.
  4. Mix apple pie filling with cinnamon in another bowl.
  5. Spoon filling onto each circle and fold sides up; pinch to seal.
  6. Spray air fryer basket with nonstick spray; place filled bombs inside with space between them.
  7. Air fry for 8-9 minutes until golden brown.
  8. Dip warm bombs in melted butter and roll in sugar mixture.
  9. Serve immediately for best flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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