Almond Croissant Bites
Indulge in the delightful simplicity of Almond Croissant Bites. These charming, bite-sized pastries combine flaky puff pastry with a rich and sweet almond filling, making them an irresistible treat for any occasion. Perfect for brunch gatherings or cozy weekend mornings, these bites are as easy to make as they are delicious. With just a few simple steps and everyday ingredients, you can whip up a batch that will impress family and friends alike. Serve them warm from the oven, dusted with powdered sugar, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1½ tablespoons all-purpose flour
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup softened salted butter
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just combined.
- Roll out the puff pastry on a floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan to create pastry cups.
- Fill each cup with about one tablespoon of the almond mixture and top with sliced almonds.
- Bake for 10-15 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 almond croissant bite (approx. 25g)
- Calories: 104
- Sugar: 6g
- Sodium: 49mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://simplebakingtips.com/almond-croissant-bites/