Apple Brownies
Warm, moist, and bursting with flavor, these Apple Brownies are the ultimate comfort dessert that feels like a cozy hug in every bite. Combining fresh apples and crunchy toasted pecans, this easy-to-follow recipe puts a delightful twist on traditional brownies. The balance of sweetness from the apples and the warm notes of cinnamon creates a deliciously unique treat perfect for any occasion—whether it’s a busy weeknight or a festive family gathering. Plus, they store well, making them an ideal make-ahead dessert for unexpected guests or late-night cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (112 g), salted, room temperature
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a pan over medium heat until fragrant; set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy; add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon into the wet mixture.
- Gently fold in chopped apples and toasted pecans until evenly mixed.
- Pour batter into a greased 8×8 baking dish; bake for 30-45 minutes or until golden brown.
- Cool before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 182
- Sugar: 11g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://simplebakingtips.com/apple-brownies-2/