Apple Brownies
Indulge in the delightful flavors of fall with these moist and chewy Apple Brownies. Perfectly combining fresh apples and toasted pecans, this easy dessert is a crowd-pleaser for any occasion. Whether you’re hosting friends, enjoying a cozy night in, or simply satisfying a sweet tooth, these brownies are sure to become a family favorite. With warm spices and a touch of sweetness, they offer a comforting treat that’s both satisfying and simple to prepare. Treat yourself to these delicious Apple Brownies today!
- Prep Time: 15 minutes
- Cook Time: 30–45 minutes
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples
- ½ cup toasted pecans
Instructions
- Preheat oven to 350°F (175°C).
- Toast the pecans in a small pan until fragrant; set aside.
- Chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy; add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; add to the wet mixture and mix until just combined.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow cooling for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/apple-brownies/