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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Indulge in the cozy flavors of fall with this Apple Cider Braised Beef Shoulder. This heartwarming dish features tender beef shoulder slowly braised in a luscious mixture of fresh apple cider, savory herbs, and sweet apples. Perfect for chilly evenings, this one-pot meal not only fills your home with delightful aromas but also brings family together around the dinner table. With minimal fuss and maximum flavor, you can set it and let it simmer to perfection, making it an ideal choice for busy weeknights or special gatherings. Get ready to impress your loved ones with a wholesome dinner that’s as comforting as it is delicious!

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head garlic, top sliced off
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat the oven to 325°F.
  2. Trim excess fat from the beef shoulder roast, pat dry, and season generously with salt and pepper.
  3. Heat neutral oil in a large Dutch oven over medium-high heat; sear beef until browned on all sides.
  4. In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion.
  5. Pour the braising liquid over the seared beef, then add rosemary, thyme (tied together), and the garlic head. Cover tightly and transfer to the oven.
  6. Braise for about three hours, flipping halfway through. Add sliced red onion and apple wedges during the last 30–45 minutes of cooking.
  7. Allow the beef to rest in its juices for 30 minutes before serving.

Nutrition

Find it online: https://simplebakingtips.com/apple-cider-braised-beef-shoulder/