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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the cozy flavors of fall with this irresistible Apple Cider Bundt Cake. Bursting with warm spices and the delightful taste of apple cider, this cake is a must-have for any gathering or quiet evening at home. Its moist texture and sweet aroma will wrap you in comfort as it bakes, making it an ideal dessert for family gatherings, celebrations, or simply to enjoy with a cup of coffee or tea. With easy preparation steps and versatile serving options, this cake is sure to impress everyone who takes a bite.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola oil or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with baking spray.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a separate bowl, mix the apple cider and applesauce (or apple butter).
  4. In a stand mixer, beat together softened butter, oils, granulated sugar, and brown sugar until fluffy.
  5. Add eggs one at a time along with vanilla extract; mix until combined.
  6. Gradually add the dry ingredients alternating with the wet mixture until just combined.
  7. Pour batter into the prepared bundt pan and spread evenly.
  8. Bake for 45-50 minutes until a toothpick comes out clean.
  9. Cool for 15 minutes before transferring onto a wire rack.

Nutrition

Find it online: https://simplebakingtips.com/apple-cider-bundt-cake/