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Apple Cider Donuts

Apple Cider Donuts
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Indulge in the warm, comforting flavors of homemade Apple Cider Donuts, a delightful treat perfect for autumn! These baked donuts are infused with the sweet and tangy essence of apple cider, creating an irresistible flavor that captures the essence of fall. Simple to prepare and ready in just 17 minutes, they are a hit with both kids and adults alike. Enjoy them dusted in cinnamon sugar or with your favorite toppings for an extra touch. Whether paired with a warm beverage or savored on their own, these donuts promise to bring joy to your kitchen and warmth to your heart.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons butter (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/3 cup granulated sugar (for topping)
  • 1 1/2 teaspoons cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan over low heat, melt the butter and stir in the apple cider; set aside.
  3. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, combine granulated sugar, egg, and the cider-butter mixture until well blended.
  5. Gently mix wet ingredients into dry ingredients until just combined; avoid over-mixing.
  6. Prepare a donut pan with cooking spray and fill each cavity with batter using a piping bag or spoon.
  7. Bake for about 7 minutes or until a toothpick comes out clean; cool briefly before removing from the pan.
  8. For topping: Melt additional butter and mix brown sugar with granulated sugar and cinnamon; dip each donut first in butter then coat in the sugar mixture.

Nutrition

Find it online: https://simplebakingtips.com/apple-cider-donuts/