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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel! Soft and cake-like, these cookie sandwiches are filled with a luscious caramel filling that will wrap you in warmth with every bite. Perfect for family gatherings or a sweet treat after a busy week, this recipe is simple enough for bakers of all skill levels. Plus, the inviting aroma of spices and apple cider will fill your kitchen, making these whoopie pies an instant favorite. Enjoy them fresh or prepare them ahead of time for a delicious dessert anytime!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel)
  • 1 cup brown sugar (for caramel)
  • ¼ cup heavy cream (for caramel)
  • 1 teaspoon vanilla extract (for caramel)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream softened butter and brown sugar until fluffy.
  4. Add eggs, apple cider, and vanilla to the butter mixture; mix well.
  5. Gradually combine dry ingredients into the wet mixture until just incorporated.
  6. Drop rounded balls of dough onto a lined baking sheet and bake for 12-15 minutes until edges are golden.
  7. For the caramel filling: melt butter in a saucepan, stir in brown sugar and heavy cream; boil for 3-5 minutes before adding vanilla.
  8. Once cookies cool, spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://simplebakingtips.com/apple-cider-whoopie-pie-cookies-with-caramel/