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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake

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Indulge in the warmth and comfort of this Apple Cinnamon Cottage Cheese Bake, a delightful breakfast option that feels like a treat while being packed with protein. This cozy dish fills your kitchen with the inviting aroma of baked apples and cinnamon, making it perfect for busy mornings or leisurely family gatherings. With its easy preparation and nutritious ingredients, you can enjoy this healthy breakfast throughout the week. Serve it fresh from the oven or save some for later – either way, it’s a satisfying way to fuel your day.

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until combined.
  3. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly mixed.
  4. Gently fold in the diced apple for added sweetness and texture.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for about 35-40 minutes or until golden brown, ensuring a toothpick comes out clean from the center.
  7. Allow to cool slightly before slicing and serving warm.

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