Apple Crisp Cheesecake
If you’re on the hunt for a dessert that balances indulgence with comfort, look no further than this delightful Apple Crisp Cheesecake. This luscious creation beautifully melds the creamy texture of cheesecake with the warm, spiced notes of baked apples, all topped with a crunchy crisp layer.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¾ cup granulated sugar (divided)
- ½ cup unsalted butter (melted, divided)
- 16 oz cream cheese (softened)
- 3 large eggs
- 3 cups apples (peeled and sliced)
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 cup oats
- ½ cup all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, ¼ cup granulated sugar, and ¼ cup melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes.
- Beat cream cheese and remaining sugar until smooth. Add vanilla and eggs one at a time, mixing well.
- In another bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg.
- Pour half the cheesecake mixture over the crust, layer apples on top, then add the remaining cheesecake mixture.
- Combine oats, brown sugar, flour, and remaining melted butter for the topping. Sprinkle over cheesecake.
- Bake for about one hour or until edges are set but center is slightly jiggly. Cool completely before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/apple-crisp-cheesecake/