Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are a delightful twist on a classic dessert, combining the creamy goodness of cheesecake with the warm, spiced flavors of autumn. Perfectly portioned in individual cups, these mini treats feature a buttery graham cracker crust topped with tender spiced apples and a crunchy streusel. Whether you’re hosting a gathering or simply treating yourself, these mini cheesecakes are sure to impress. Easy to prepare ahead of time, they make for a stress-free dessert option that captures the essence of cozy fall evenings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 325°F (163°C) and line a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into cupcake liners.
- Prepare streusel topping by combining flour, brown sugar, oats, cinnamon, nutmeg, and melted butter; refrigerate.
- Beat cream cheese with sugar, vanilla, flour, and egg until smooth.
- Spoon cheesecake filling into crusts; top with spiced apple mixture.
- Sprinkle streusel over each mini cheesecake.
- Bake for 28-30 minutes until edges are set; cool before chilling in the fridge.
Nutrition
- Serving Size: 1 mini cheesecake (75g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/apple-crisp-mini-cheesecakes/