Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for the ultimate comfort dessert, let me introduce you to my beloved Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something so nostalgic about a warm slice of apple pie topped with creamy ice cream. It’s a sweet embrace that feels like home, whether it’s a busy weeknight treat or the star of a family gathering. This recipe is not just delicious; it’s also incredibly simple to make, and I can guarantee it will bring smiles to everyone around your table.

Every bite of this cinnamon-spiced pie is bursting with flavor, and the flaky crust is the perfect vessel for that warm, gooey apple filling. Plus, who can resist the delightful combination of hot pie and cold ice cream? Trust me, this dessert will quickly become a favorite in your house too!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward and perfect for bakers of all levels. You’ll be surprised at how quick it comes together!
• Family-Friendly: Everyone loves apple pie! It’s a classic dessert that kids and adults alike enjoy.
• Make-Ahead Convenience: You can prepare the pie ahead of time and simply bake it before serving. Perfect for busy days!
• Delicious Flavor: The combination of cinnamon and fresh apples creates an irresistible aroma that fills your kitchen.
• Versatile Serving Options: Serve it warm with ice cream or at room temperature; it tastes great either way!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need to create this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe):

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or another flavour you prefer

Variations

This Apple Pie à la Mode is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Change the Apples: Experiment with different apple varieties! Granny Smith adds tartness while Honeycrisp offers sweetness.
• Add Nuts: Sprinkle some chopped walnuts or pecans into the filling for an extra crunch.
• Spice it Up: Try adding nutmeg or ginger along with the cinnamon for a warm twist.
• Go Crustless: If you’re watching carbs, make a crustless version! Just bake the filling in a greased dish.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing the all-purpose flour, granulated sugar, and salt in a large bowl. Add in the cold butter cubes and use a pastry cutter or your fingers to blend until it resembles coarse crumbs. Gradually add in the water until combined. This step is crucial; we want to keep that dough cold for a flaky crust.

Step 2: Roll Out Your Dough

Once your dough has come together, wrap it in plastic and refrigerate for about 30 minutes. Then, roll it out on a floured surface until it’s about ¼ inch thick. This ensures that your crust will bake evenly and hold its shape beautifully.

Step 3: Prepare Your Filling

While your dough chills, peel and slice your apples into thin wedges. In a large skillet over medium heat, melt some butter and add in the apples along with brown sugar, cinnamon, cornstarch, salt, and water. Stir everything together until well coated; cooking them briefly helps release their juices and flavors!

Step 4: Assemble Your Pie

Preheat your oven to 180°C (350°F). Place your rolled-out dough into a pie dish and fill it with the apple mixture. Top with almond flour before placing another layer of dough on top if desired. Seal the edges well—this keeps all those delicious juices inside!

Step 5: Bake to Perfection

Bake your pie for about 60-80 minutes until golden brown and bubbly. The aroma will be heavenly! Allow it to cool slightly before serving; this helps set the filling.

Step 6: Serve Warm

Slice up that beautiful pie and serve each piece warm with generous scoops of vanilla ice cream on top. Enjoy every delicious bite!

And there you have it—a delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) perfect for any occasion! Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is a delightful experience, and a few simple tips can elevate your dessert to new heights!

• Use cold butter for the crust: Starting with cold butter helps create a flaky texture in your pie crust. The cold fat creates steam during baking, resulting in a light and airy crust.

• Choose the right apples: Opting for sweet and tart varieties like Pink Lady or Fuji not only enhances flavor but also ensures the filling holds its shape while baking.

• Let the pie cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps the filling set, making it easier to slice and serve without spilling.

• Experiment with spices: Don’t hesitate to add a pinch of nutmeg or allspice along with cinnamon. These spices can add depth and warmth to your apple filling.

• Serve with high-quality ice cream: Choosing a rich vanilla ice cream (or any flavor you love) enhances the overall experience, providing a creamy contrast to the warm pie.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your Apple Pie à la Mode beautifully can make it even more irresistible! Here are some ideas on how to serve this delicious dessert:

Garnishes

• Whipped coconut cream: A dairy-free alternative that adds a light and fluffy texture, enhancing the richness of your pie.
• Cinnamon sprinkle: A dusting of ground cinnamon on top of the ice cream adds an aromatic touch and ties in the flavors of the pie.
• Caramel drizzle: A warm caramel sauce drizzled over the top adds sweetness and an extra layer of indulgence.

Side Dishes

• Fresh fruit salad: A refreshing mix of berries, melons, and citrus pairs wonderfully with apple pie, balancing out its sweetness with bright flavors.
• Cheese platter: A selection of cheeses, like sharp cheddar or creamy brie, provides a savory contrast that complements the sweetness of the pie.
• Coffee or herbal tea: A warm beverage can enhance the dessert experience; coffee brings out chocolate notes in desserts while herbal teas offer calming flavors.
• Vanilla pudding: This creamy side adds another layer of dessert goodness; it’s smooth texture contrasts nicely with the flaky crust and chunks of apple.

With these tips and serving suggestions, your Apple Pie à la Mode will not only taste amazing but also look fantastic on any table! Enjoy every sweet bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is fantastic for meal prep! You can make the pie in advance and store it for later, ensuring you have a delicious dessert ready to impress your family or guests.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store leftovers in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• The pie can be frozen for up to 3 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 175°C (350°F).
• Remove any plastic wrap, and cover the pie loosely with aluminum foil.
• Heat for about 20-25 minutes or until warmed through. If you prefer a crispy crust, remove the foil during the last 5 minutes of heating.

FAQs

Here are some frequently asked questions about this delightful dessert!

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without eggs?

Yes! You can substitute the egg wash with a mixture of almond milk and a bit of cornstarch for a beautiful golden crust.

What types of apples are best for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

For the best flavor and texture, use a mix of sweet and tart apples like Fuji, Pink Lady, or Royal Gala. This combination enhances the overall taste of your pie.

Can I use different types of ice cream with Apple Pie à la Mode?

Absolutely! While vanilla ice cream is classic, feel free to experiment with other flavors like caramel swirl, cinnamon, or even chocolate for a unique twist.

Final Thoughts

There’s something truly special about baking an Apple Pie à la Mode that brings warmth and comfort to any gathering. The flaky crust combined with sweet cinnamon apples is a treat that everyone will love. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share this delightful dessert with friends and family – happy baking!